食品強化劑 的英文怎麼說

中文拼音 [shípǐnqiánghuàjì]
食品強化劑 英文
dietary supplement
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 強 : 強形容詞（強硬不屈;固執） stubborn; unyielding
  • 劑 : Ⅰ名詞1 （藥劑; 制劑） a pharmaceutical or other chemical preparation 2 （某些有化學作用的物品） a...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. The article summarizes the reason of using fortifier food, and introduces the category, the character and the physiology function of the food additive ( nutriment )

    摘要文章概述了使用強化食品的原因，食品添加劑（營養素）的種類、性質、生理功能。
  2. " food fortifier " means any natural or artificial food additive belonging to the category of natural nutrients that is put into food to increase its nutritive value

    營養強化劑：指為增強營養成分而加入食品中的天然的或者人工合成的屬于天然營養素范圍的食品添加劑。
  3. Pmc specializes in the production of food nutrition fortifier, as well as function food and hygienical food preparations. the major products include calcium preparations, microele - ments, extracts, conjugated linoleic acid, etc. the quality of products meets the requirements of chinas pharmacopoeia, national standards of china, usp, and bp

    始建於1995年，專業生產食品營養強化劑功能食品和保健食品主劑，公司的主要產品為鈣劑及其它微量元素提取物共軛亞油酸葡萄糖酸鉀，葡萄糖酸鋅等。
  4. Bha cell differential agent is prepared with japanese macromolecular - energy plant extracting technology, which is edible and quite good at differentiating melanocytes

    Bha細胞分化劑，由日本高分子能量植物提取技術方法提取，可食用的產品，有極強的分化黑色素細胞能力
  5. Sodium metasilicate has strong alkalinity and good buffering capacity. it can neutralize acidic dirt, emulsify grease and oil, and provide corrosion proofing to metals. it is a basic material for the detergent industry, widely used in domesticindustrial detergent, food cleaner, metal cleaner, washing carbonated drink bottles, printing aid for textile, deinking recycled paper, etc

    偏硅酸鈉具有強堿性，去污力強，緩沖能力大，可中和酸性污物，使脂肪和油類乳化，對無機物有反絮凝作用，對金屬有防腐蝕作用，是洗滌業不可替代的原料，廣泛應用於家庭洗衣粉、工業洗滌劑、食品清洗劑、金屬清洗劑、酒瓶清洗劑、除油紡織印染助劑及紙張脫墨劑等。
  6. Strong oxidizability of active oxygen can kill mildew and microzyme in the refrigerator, oxidize and decompose the ripener in fruits and vegetables, then prolong storage time food

    利用臭氧的強氧特性，快速殺滅冰箱內的菌酶和酵母菌以及各種病菌，氧化分解水果蔬菜排放出來的催熟劑，延長食品的儲藏期和保鮮期。
  7. The purpose of this study is to provide a long - term nutritious food for young athletes with compound chinese herbs in order to enhance their performance

    本研究的目的在於用合成中藥材制劑，按適當比例強化食品，供青少年運動員長期食用，以利於提高運動成績。
  8. Fortrified nutrient salt and relevant food additive

    強化營養鹽及相關食品添加劑
  9. Hormone kind medicaments is to promote human body to metabolization and protein are decomposed and increase to use up and achieve the goal that reduces weight ; and cathartic and diuretic are excrete through increasing, discharge forcibly go human body is normal and humoral, and rather than is redundant and adipose, often cause dehydration ; food reduces weight to be comprised by fiber of unfavorable digestive plant more, there is full feeling after taking

    激素類藥物是促進人體代謝和蛋白質分解並增加消耗而達到減輕體重的目的；而瀉藥和利尿劑是通過增加排泄，強行排去人體正常體液，而非多餘脂肪，常造成脫水；食品減肥多由不宜消化的植物纖維組成，服用後有飽感。
  10. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  11. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  12. Hygienic standard for the use of nutritional for tification substances in foods

    食品營養強化劑使用衛生標準
  13. Uniformity white crystalline powder. hplc and uv not less than 98 %. it can be used as pharmaceutical intermediates

    產品介紹：白色結晶粉末， hplc和uv均大於98 % .可作為醫藥中間體，或添加於嬰兒奶粉中作為營養強化劑或其它食品中
  14. General situation of enriched vitamin food in domestic and abroad

    鈣強化劑和鈣強化食品的研究進展
  15. Fennan food additive, a company being special in food chemical and raw materials, is being run regularly in a large scope

    芬南食化，以食用化工、香精香料、營養強化劑、食品原料為專業。
  16. Currently, iron deficiency is tackled with iron supplements and food fortification that is adding iron to the food during processing

    的人口。目前，一般用鐵補充劑和食物強化即在食品加工過程中加入鐵兩種方法來對付鐵缺乏。
  17. This recommendation was soon reinforced by the food industry, which began selling cookies, chips and other products that were low in fat but often high in sweeteners such as high - fructose corn syrup

    這項建議迅速由食品工業界所強化，他們開始販售餅乾、馬鈴薯片以及其他脂肪含量低、但卻往往含有大量甜味劑（如高果糖玉米糖漿）的產品。
  18. Food additives calcium of lntensifiers

    食品強化劑活性鈣
  19. The category, character, standard, and manage request of fortified nutrient salt was depicted emphasizly

    重點介紹了強化營養鹽狀況、強化營養鹽食品添加劑的類別、性質和強化營養鹽標準及管理要求。
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