食品氧化 的英文怎麼說

中文拼音 [shípǐnyǎnghuà]
食品氧化 英文
food oxidation
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 氧 : 名詞[化學] （氣體元素） oxygen （o）
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  • 氧化 : [化學] oxidize; oxidate; oxide; burning; rust; oxygenize; oxido-; oxy-
  1. Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition

    兒茶素等類黃酮類物質廣泛存在於茶葉、葡萄、柑橘、柿等多種天然植物中，它具有抗氧化、降血脂、消炎抗癌等多種功效，其保健功能已得到全世界醫學界和食品營養界的公認，國內外很多學者對兒茶素等類黃酮類物質的自動氧化及抗氧化機理進行了詳細而深入的研究。
  2. Food additive - diluted benzoyl peroxide

    食品添加劑稀釋過氧化苯甲酰
  3. The annual productive capacity of the major products are : 13. 8 thousand tons of melamine, 400 thousand tons of urea, 100 thousand tons of calcium carbide, 4000 tons of dicyanamide, 11 thousand tons of white carbon black, 10 thousand tons of edible liquid co2, 20 thousand tons of calcium cyanamide, 30 thousand tons of methanol, 10 thousand tons of formaldehyde, 50 thousand tons of n. p. k. compound fertilizer, 200 tons of guanidine nitrate and 500 tons dissolved acetylene. the calcium carbide is the fine quality product awarded by the state

    主要產品生產裝置能力為：年產總氨28萬噸，實物尿素45萬噸三聚氰胺1 . 35萬噸精甲醇3萬噸食品二氧化碳1萬噸電石10萬噸石灰氮2萬噸雙氰胺4000噸溶解乙炔500噸甲醛5萬噸白炭黑1 . 2萬噸熱電廠裝機容量3 . 6萬千瓦，年發電3億千瓦時，供熱450萬吉焦耳機械廠年機加工量2000噸綜合廠復混肥5萬噸。
  4. In recent five years, some important proceedings have been carried out, including being used as a new nutrition agent or protective carrier for new sensitive components, an enzyme micro - capsulated reactor, a control - released carrier of special food components, an assessment system for anti - oxidation of food component, a tool for food analysis and development of new liposome with natural and safe characteristics

    近5年來，脂質體在充當營養新劑型或敏感成分保護性載體，構建食品酶微囊反應器，作為特殊食品組分的緩釋載體，充當食品組分抗氧化評估體系，充當食品分析工具以及天然、安全的新穎食品脂質體構建等方面的研究與應用，均取得了一些重要進展。
  5. The results indicate that the extract showes strong anti - oxidation activity and protection to greaseless food

    結果表明，紫蘇乙醇提取物具有較強的抗氧化性，且對油脂食品具有較好的保護作用。
  6. Strong oxidizability of active oxygen can kill mildew and microzyme in the refrigerator, oxidize and decompose the ripener in fruits and vegetables, then prolong storage time food

    利用臭氧的強氧特性，快速殺滅冰箱內的菌酶和酵母菌以及各種病菌，氧化分解水果蔬菜排放出來的催熟劑，延長食品的儲藏期和保鮮期。
  7. The optimal control model of the food carbon dioxide rarefied tower

    食品級二氧化碳提純塔優化控制模型
  8. From the establishment of gaolong, our goal is to product high quality phosphor chemistry products. we have capacity to output 10000 ton phosphorus, yellow 2000 ton phosphoric acid 5000 ton phosphpric acid, food 3000 ton phosphorus pentoxide 1000 ton polyphosphoric acid. 10 ton phosphonitrilic chloride trimer

    公司創建以來，以生產優質磷化工產品為宗旨，現已形成年產黃磷10000噸工業磷酸20000噸食品磷酸5000噸五氧化二磷3000噸多聚磷酸1000噸六氯環三磷腈10噸單氟磷酸鈉1000噸2 . 9 -二甲基喹吖啶酮100噸。
  9. Xiangfan gaolong phosphor chemistry company co. ltd is a company specialized in outputting a series of chemistry products such as phosphorus pentoxide polyphosphoric acid phosphorus, yellow phosphoric acid phosphpric acid, food. phosphonitrilic chloride trimer in our company, there are powerful researching and development technology teams, advanced manufacturing equipment, perfect testing instruments

    五氧化二磷多聚磷酸黃磷工業磷酸食品磷酸六氯環三磷腈單氟磷酸鈉2 . 9 -二甲基喹吖啶酮等磷化工系列產品的專業性公司。企業擁有健全的科研技術隊伍，先進的工藝生產設備，完備的檢測化驗手段。
  10. Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr

    羅馬國家食品與營養研究學會的毛羅?塞拉菲尼和他的助手說，受試者吃了黑巧克力一小時后，血液分析顯示抗氧化成分的含量顯著升高，包括表兒茶酸的含量。
  11. Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr. mauro serafini, from the national institute for food and nutrition research in rome, and associates

    羅馬國家食品與營養研究學會的毛羅塞拉菲尼和他的助手說，受試者吃了黑巧克力一小時后，血液分析顯示抗氧化成分的含量顯著升高，包括表兒茶酸的含量。
  12. The study found that organic fruit and vegetables contained as much as 40 per cent more antioxidants, which scientists believe can cut the risk of cancer and heart disease, australia ' s biggest killers

    研究表明，有機水果和蔬菜里所含有的抗氧化物比普通食品多40 % ，而這些抗氧化劑是抵禦癌癥剋星，澳大利亞當地每年死於癌癥的人居死亡排行第一。
  13. Academic “ life - cycle analyses ” go into painstaking detail, factoring in the emissions associated with building factories in which food is produced, for example

    學術「生活周期分析」對此進行了詳細的研究分析，極其艱苦地花費了大量的精力時間，比如說分析研究了生產食品的製造工廠與二氧化碳排放量之間的聯系。
  14. Foodstuffs - determination of saxitoxin and dc - saxitoxin in mussels - hplc method using pre - column derivatization with peroxide or periodate oxidation

    食品.貽貝中石貽毒素和dc -石貽毒素的測定.使用過氧化物或高碘酸鹽氧化物柱前衍生的hplc法
  15. Examples of prohibited articles are dangerous drugs, chemicals that are essential for the manufacturing of dangerous drugs or psychotropic substances, firearms and ammunition, strategic commodities, pharmaceutical products, medicines, radioactive substances, irradiating apparatus, radio transmitting equipment, endangered species, animals and plants, pesticides, ozone depleting substances, textiles, rough diamonds and certain foodstuff

    禁運貨品包括危險藥品、製造危險藥品或精神藥物所需的化學品、槍械及軍火、戰略商品、藥劑產品、藥物、放射性物質、輻照儀器、無線電發送器具、瀕臨絕種物種、動植物、除蟲劑、耗蝕臭氧層物質、紡織品、未經加工鉆石及若干食品。
  16. Methods : 172 samples produced by 20 companies were detected by hygienic bacteriumon, pathogenic bacteria, acid value, peroxide value, total arsenic and lead

    方法：抽檢崑山地區20家食品生產單位172份糕點類食品樣本進行衛生細菌、致病菌、酸價、過氧化值、總砷、鉛等檢測。
  17. Food additive stable chlorine dioxide solution

    食品添加劑.穩定態二氧化氯溶液
  18. Pectin and pectin containing items, obtained on the developed technology, have radioprotectal, antioxidant and other properties, that stipulates their application as a main component of a preventive and medical feed

    用研製出的工藝生產出的果膠和果膠產品具有防輻射、抗氧化及其它性能，可作為預防及治療食品的主要成分。
  19. However, most of the natural antioxidants lost activities, resulting from exerting healthy functions. they were fairly unstable during harvesting, transportation, storage and processing of plant food. for instance, oxidative browning of phenolic compounds is a major cause of quality degradation of fruit and vegetable - derived foods

    兒茶素類天然抗氧化劑在發揮其天然抗氧化保健作用的同時，其自身往往氧化成低活性甚至沒有活性的氧化產物，特別是在天然植物原料加工過程中，這些天然抗氧化劑發生的自動氧化對其活性損失很大，因此，了解影響兒茶素自動氧化的因素，並尋找避免兒茶素自動氧化的方法以期提高其活性是醫學界和食品營養界一直關注的課題。
  20. This article introduced some newly developed active packaging technologies and their applications in food packaging system. these technologies include o2 scavenging, co2 scavengers / emitters, ethylene scavengers, moisture regulators, antimicrobial packaging, antioxidant release, flavours and odours release / absorption technologies, etc

    對近幾年發展起來的保鮮包裝技術，如氧氣脫除技術、 co2脫除/釋放技術、乙烯脫除技術、濕度調節技術、抗菌包裝技術、抗氧化劑釋放技術、風味釋放和異味吸收技術及其在食品包裝中的應用進行了詳述。
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