食品發酵 的英文怎麼說

中文拼音 [shípǐnfājiào]
食品發酵 英文
food fermentation
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 發 : 名詞（頭發） hair
  • 酵 : 動詞（發酵） ferment; leaven
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. In the research field of food preservation, an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites. natural biopreservatives derived from traditional fermented foods are generally recognized as safe. in this paper, one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail

    本文從傳統的發酵食品中篩選出一株安全、具有廣譜抗菌活性的芽孢桿菌，並對其抗菌活性物質細菌素進行分析，為微生物天然生物防腐劑的開發以及在食品中的應用提供理論依據。
  2. The biogenic amines are harmful products of fermented foods, which affect their safety

    生物胺是發酵食品中的有害產物，是影響其安全性的重要因素之一。
  3. This device is an environmentally friendly high - tech product that can transform such solid castoff asdjecta of domestic animals & fowls, living garbage, water residue in food industry into green organic fertilizer through set zymolysis technique

    該設備是將畜禽糞便、生活垃圾、食品工業廢渣等固體廢棄物按規定的發酵工藝處理轉化成綠色有機肥的環保型高科技產品。
  4. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ，日常食品中，乳酪尤其是發酵過的牛奶及其製品例如：優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如：味噌湯豆腐乳與豆豉和酵母衍生食物例如：無酒精啤酒等也都含有維他命b12 ，所以素食者不用擔心維他命b12不足，上帝賜給我們充分的供應，就看我們是否有足夠的智慧來打開那無窮的寶藏。
  5. There are a lot of bacteria in the natural fermented foods. the bacteria have much economic value and they are very important to the commercial run of the factory as one kind of microbial resources

    在一些天然發酵食品中，存在著一些對發酵食品生產具有很高經濟價值的細菌，這是一類很重要的微生物資源。
  6. For many industries, fermentation is a fundamental process, and eumycete is one of the most promising fermenting microbes for food and medicine

    微生物發酵是許多行業的一個關鍵生產過程，真菌又是食品和藥物方面最具潛力的發酵微生物種類之一。
  7. Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc

    現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。
  8. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。
  9. As the liguor is prepared carefully by fermenting in the low tempreture, distilling with doublepots, choosing liquor on the basis of quality and brewing carefully, thus formed the technology with its own characteristics. this liquor looks chear, smells sweat, tastes soft and refreshing

    公司產品主要有高粱、小麥、大麥、豌豆等優質糧食，採用低溫發酵、雙輪蒸餾、論質摘酒、分級儲存、精心釀造而成，入口綿、甜、爽、凈，具有窖香濃郁、回味悠長等自己的獨特風格。
  10. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made from cereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces condiments ; spices ; ice

    咖啡茶可可糖米木薯澱粉西米咖啡代用品麵粉及谷類製品麵包糕點及糖果冰制食品蜂蜜濃糖漿鮮酵母發酵粉食鹽芥末醋醬油調味品香料飲用冰。
  11. It is produced after fermentation and purification according to food producing process

    按食品生產程序發酵，精緻而成。
  12. Hydraulic ejectors, made of cast iron or stainless steel, are widely used in vacuum and evaporation system to carry out vacuum evaporation, vacuum pumping, vacuum filtering, vacuum crystallizing, drying and deodorization etc. in the areas of sugar refinery, pharmaceutical, chemical, foodstuff, salt, monosodium glutamate, dairy, ferment, brewing, light industry and national defense

    水力噴射器分鑄鐵和不銹鋼兩種材質，應用極為廣泛，主要適用於真空與蒸發系統，進行真空蒸發、真空抽水、真空過濾、真空結晶、乾燥、脫臭等工藝，是製糖、制藥、化工、食品、制鹽、味精、牛奶、發酵、釀造、輕工、國防部門廣泛需要的設備。
  13. Gellan gum, a kind of microbial polysaccharide, can be extensively used in food 、 medicine 、 cosmetic 、 chemical industry and agriculture as suspending agents 、 thickening agents 、 gelling agents and matrix for plant tissue culture, etc

    結冷膠是一種微生物發酵產生的多糖，可以作為懸浮劑、增稠劑、膠凝劑、組織培養基等，廣泛應用於食品、藥品、化妝品、化工、農業等領域。
  14. To explain the nature of food as a medium for chemical reactions and the effects of electrolytes, non - electrolytes, ph and dispersed phases on the structures and reactivities of food components ; to examine in detail the mechanisms of non - enzymic browning, food additive - food component reactions, and methods of control

    介紹食物的化學反應、電解質與非電解質的效果、食物元素的酸堿值發散階段及組織與反應、非酵素褐化的結構、食品添加物成分與反應、與控制方法等。
  15. Canned and dried fruits, vegetables, nuts, and fish. products, company information, and contact form

    -主導產品為低鹽化純種乳酸菌發酵泡菜系列新含氣常溫保鮮川菜微波爐食品系列。
  16. Ionic liquids and their applications in chemical industry

    在食品發酵工業中的研究進展
  17. Development of china food industry

    中國食品發酵工業的現狀與發展方向
  18. Lactic acid bacteria as functional starter cultures for the food fermentation industry

    功能性乳酸菌發酵劑在食品發酵工業中的應用
  19. This has resulted in the availability of genetically modified l. lactis with prospects for application in food industry. in this studay, genomic dna extracted from lactococcus lactis nizo r5 was used directly as the template for pcr in this paper

    乳酸乳球菌是一類長期應用於食品發酵業的有益微生物，以乳酸菌為受體的表達系統具有安全、表達產物便於分離，使用方便等優點。
  20. Ointly launched by china kweichow moutai distillery co. ltd., kweichow moutai distillery technology development company, guizhou light industry alliance agency, shenzhen tsinghua university institute, china food ferment industry institute, beijing sweet, alcohol and tobacco company, jiangsu sweet, alcohol and tobacco company and shanghai jieqiang tobacco, food liquor group company. the total registered assets of the company is up to 185 million yuan

    貴州茅臺酒股份有限公司是由中國貴州茅臺酒廠有限責任公司貴州茅臺酒廠技術開發公司貴州省輕紡集體工業聯社深圳清華大學研究院中國食品發酵工業研究所北京市糖業煙酒公司江蘇省糖煙酒總公司上海捷強煙草糧酒集團有限公司等八家公司共同發起並經貴州省人民政府黔府函字1999 291號文件批準設立的股份有限公司，注冊資本為一億八千五百萬元。
分享友人
分享到 Line

分享到臉書