食品衛生法規 的英文怎麼說

中文拼音 [shípǐnwèishēngfǎguī]
食品衛生法規 英文
food sanitation law
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 衛 : Ⅰ動詞（保衛） defend; guard; protect Ⅱ名詞1 （周朝國名） wei a state in the zhou dynasty2 （姓氏...
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 法 : Ⅰ名詞1 （由國家制定或認可的行為規則的總稱） law 2 （方法; 方式） way; method; mode; means 3 （標...
  • 規 : Ⅰ名詞1 （畫圓形的工具） instrument for drawing circles 2 （規則; 成例） rule; regulation 3 [機械...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  • 法規 : laws and regulations; rule
  1. Fao who joint committee of alimentary codex ca - fao who

    食品衛生法規聯合委員會
  2. Result the imperfect food safety laws and regulations, inadequate food safety monitoring networks, outdated technical supports, insufficient scientific verification to the food safety standards, and ambiguous definitions in strategy development were the contradictions which lay ahead of us

    結果我國食品安全衛生法律法規和衛生監督體制、食品衛生標準和檢測體系、食品衛生技術支撐系統水平以及食品安全衛生的監控策略定位等問題是當前面臨的主要矛盾。
  3. To facilitate supervision and management of food production and circulation, rapid methods for detection of foodborne pathgens, such as improvement and automatization of conventional methods, bioluminescent method, cytometry, impedancemetry and immunological methods were reviewed

    為方便對食品生產和流通的整個過程進行衛生監督和管理，就常規方法的改進和自動化、生物發光方法、細胞計數方法、阻抗測定方法和免疫學方法等食品中微生物的快速檢測方法進行了綜述。
  4. With the increase of economic level in our country and development of the food industry as well as self - care consciousness of vast consumers, in order to adapt to this change, the health foods in our country were produced in 80s of 20th century, after that, the health foods is rapidly developed, therefore a series of laws, regulations and standards such as foods sanitary law and management method of health foods of p. r. china were issued

    隨著我國經濟水平的提高和食品工業的發展，廣大消費者的自我保健意識不斷增強，為適應這一變化，我國在二十世紀80年代產生了保健食品，在此之後保健食品迅猛發展，陸續頒布了《中華人民共和國食品衛生法》 、 《保健食品管理辦法》等一系列法律、法規、標準。
  5. Through this training program, the participants have acquired a good understanding of canadas laws and regulations regarding food safety and meat hygiene as well as having improved their technical skills in meat inspection

    通過此次培訓，學員們增加了對加拿大食品安全特別是肉品衛生方面的法律法規的了解，提高了肉品檢驗的技術水平。他們計劃將加拿大一些好的作法借鑒到中國。
  6. Technical regulations or technical standards on seafood and food sanitary in eu have side effect, but the enhancement of economic development and the establishment and performance of hazard free standards can greatly contribute to the seafood export in china

    研究發現，歐盟有關水產品及食品衛生法規（標準）對我國水產品出口有明顯的阻礙作用，同時我國經濟發展水平的增強以及無公害標準的制定和實施對我國水產品的出口有明顯的促進作用。
  7. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities

    監控膳宿設施中的食品準備/供應和建築物維修是否合乎衛生與防火安全法規要求。
  8. In asia, food safety and quality regulation in most countries are a multi - agency affair, with the ministries of health, agriculture, environment all taking a role in strategy, legislative control and funding

    在亞洲，大多數國家的食品安全和質量法規都是由多個部門共同負責的，衛生部農業部和環境部門在政策法規控制以及資金方面分別發揮著一定的作用。
  9. Whoever, in violation of this law, produces or markets food which is not up to the hygiene standards, thus causing a serious accident of food poisoning or resulting in a disease caused by food - borne bacteria, and seriously harming human health, or adulterates food he produces or markets with toxic or harmful non - food raw materials, shall be investigated for criminal responsibility according to law

    違反本法規定，生產經營不符合衛生標準和食品，造成嚴重食物中毒事故或者其他嚴重食源性疾患，對人體健康造成嚴重危害的，或者在生產經營的食品中摻入有毒、有害的非食品原料的，依法追究刑事責任。
  10. For ensuring the safety and nutrition of transgenetic food, chinese government has practiced the scientific and rigorous access standards for transgenetic food, having formulated the systems of the license for safety evaluating, the management for marking, the license for producing and selling and the evaluating for safety and nutrition on the basis of steady setting up and improvement in relative laws and rules, having evolved the distinguishing features in safe access, both tallying with the actual situations of china and suiting the international practices

    摘要為了保障轉基因食品的食用安全性和營養質量，我國在不斷建設和完善相關法律法規體系的基礎上，對轉基因食品的市場準入採取了科學和嚴格的規定，制定了安全評價許可證制度、標識管理制度、加工和銷售許可制度、食用安全和營養質量衛生評價制度，形成了既符合我國國情又與世界接軌的安全準入特點。
  11. Article 39 whoever, in violation of this law, produces or markets food which is not up to the hygiene standards, thus causing an accident of food poisoning or resulting in a disease caused by food - borne bacteria, shall be ordered to stop such production or marketing ; the food causing such food poisoning or disease shall be destroyed ; the illegal gains shall be confiscated and a penalty of not less than one time and not more than five times the illegal gains shall concurrently be imposed ; if there are no illegal gains, a penalty of not less than 1, 000 yuan and not more than 50, 000 yuan shall be imposed

    第三十九條違反本法規定，生產經營不符合衛生標準的食品，造成食物中毒事故或者其他食源性疾患的，責令停止生產經營、銷毀導致食物中毒或者其他食源性疾患的食品，沒收違法所得，並處以違法所得一倍以上五倍以下的罰款；沒有違法所得的，處以一千元以上五萬元以下的罰款。
  12. The hygienic requirements for food production or marketing undertaken by food vendors and persons engaged in the food business in urban and rural markets shall be formulated specifically according to this law by the standing committees of the people ' s congresses in the provinces, autonomous regions, or municipalities directly under the central government

    對食品攤販和城市集市貿易食品經營者在食品生產經營過程中的衛生要求，由省、自治區、直轄市、農民代表大會常務委員會根據本法作出具體規定。
分享友人
分享到 Line

分享到臉書