食品衛生管理 的英文怎麼說
中文拼音 [shípǐnwèishēngguǎnlǐ]
食品衛生管理
英文
management of food hygiene- 食 : 食名詞(用於人名) a word used in person's name
- 品 : Ⅰ名詞1 (物品) article; product 2 (等級; 品級) grade; class; rank 3 (品質) character; qualit...
- 衛 : Ⅰ動詞(保衛) defend; guard; protect Ⅱ名詞1 (周朝國名) wei a state in the zhou dynasty2 (姓氏...
- 生 : Ⅰ動詞1 (生育; 生殖) give birth to; bear 2 (出生) be born 3 (生長) grow 4 (生存; 活) live;...
- 管 : Ⅰ名詞1 (管子) pipe; tube 2 (吹奏的樂器) wind musical instrument 3 (形狀似管的電器件) valve;...
- 理 : Ⅰ名詞1 (物質組織的條紋) texture; grain (in wood skin etc ) 2 (道理;事理) reason; logic; tru...
- 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
- 管理 : manage; run; administer; supervise; rule; administration; management; regulation
-
Implementation of quantitative classification management in school refectories for improving the overall food hygiene level
推行學校食堂量化分級管理提高食品衛生整體水平The application of haccp in supervising of food sanitation of to go business
在外賣業食品衛生管理中的應用To fundamentally change this state of affairs, from the end of play today, the city ' s ad hoc campaigns to lock objectives : county - level cities undocumented units investigated rate was 100 %, the establishment of county - level cities of food and raw materials procurement request ledger card unit 100 %, on the use of dead livestock and poultry and their products and use of drug harmful substances processed foods coverage of the supervision and inspection of 100 % ; the county - level cities of graded supervision of food hygiene management system implementation rate of 95 % ; food units and rural farmers lok food operational behavior of the basic norms
為從根本上改變這種狀況,從即日起到年底,全市專項整治行動鎖定工作目標:縣城以上城市無證單位查處率100 % ,縣城以上城市建立食品原料采購索證和臺賬的單位100 % ,對使用病死畜禽及其製品和使用有毒有害物質加工食品行為的監督檢查覆蓋率100 % ;縣城以上城市食品衛生監督量化分級管理制度實施率95 % ;農村餐飲單位和農家樂餐飲經營行為基本規范。Earlier, provincial health department investigations zhuzhou " liling people restaurants ", the shop owner could not produce " food sanitation license " and " employees health card, " can only take charge invoices, which charges not only monitoring the phenomenon showed that consumer zhuzhou city food safety management deficiencies
此前,省衛生廳暗訪株洲「醴陵人餐館」時,店主無法出示《食品衛生許可證》和《從業人員健康證》 ,僅能拿出收費發票,這種只收費不監管的現象表明,株洲市餐飲消費安全管理缺失。According to china consumer association work of accept the consumer suit and product examination for many years, food security problem is continuously puzzling our country consumer since long ago. for example, the microbial contamination causes food poisoning, put other things in food, the management of bulk food condition still in chaotic, the quality problem is also serious, the weight of food is not enough, content indicated by food label is different with the symbol, the dining industry work condition is not actually good, food sanitation condition is also bad and so on
根據中國消費者協會多年接受消費者投訴和開展產品檢測工作發現,微生物污染導致食物中毒、食品中摻雜使假、散裝食品經營狀況混亂、質量問題嚴重、食品缺斤少兩、食品標簽標示內容與實際不符、餐飲業作業條件差,食品衛生狀況令人擔憂等食品安全問題長期以來一直困擾著我國消費者,這給政府管理提出了新的課題。Problems existing in food health management in rural market and its countermeasures
農村集市貿易食品衛生管理存在的問題和對策探討Article 29 the administrative departments of industry and commerce shall be responsible for the control of food hygiene on urban and rural markets ; the administrative departments of public health shall be responsible for the supervision and inspection of food hygiene
第二十九條城鄉集市貿易的食品衛生管理工作由工商行政管理部門負責,食品衛生監督檢驗工作由衛生行政部門負責。With the increase of economic level in our country and development of the food industry as well as self - care consciousness of vast consumers, in order to adapt to this change, the health foods in our country were produced in 80s of 20th century, after that, the health foods is rapidly developed, therefore a series of laws, regulations and standards such as foods sanitary law and management method of health foods of p. r. china were issued
隨著我國經濟水平的提高和食品工業的發展,廣大消費者的自我保健意識不斷增強,為適應這一變化,我國在二十世紀80年代產生了保健食品,在此之後保健食品迅猛發展,陸續頒布了《中華人民共和國食品衛生法》 、 《保健食品管理辦法》等一系列法律、法規、標準。The implementation of the quantitative classification management in food hygienic inspection on food catering services
食品衛生監督量化分級管理在集體用餐配送單位中的應用The application of 5 s practice in restaurant food safety management
五常法與餐飲業食品衛生管理Application of haccp on food safety management in large activities
在大型活動食品衛生管理中的應用研究Food hygiene management services
食品衛生管理服務Management of food hygiene
食品衛生管理Other relevant departments under the state council shall, within the scope of their respective functions and duties, be responsible for control of food hygiene
國務院有關部門在各自的職責范圍內負責食品衛生管理工作。Article 17 the departments in charge of control of food production or marketing of the people ' s governments at various levels shall strengthen control of food hygiene and oversee the implementation of this law
第十七條各級人民政府的食品生產經營管理部門應當加強食品衛生管理工作,並對執行本法情況進行檢查。Article 28 persons who run a food market of any type shall be responsible for the food hygiene control of the market, set up necessary public sanitary facilities in the market and maintain a good sanitary environment
第二十八條各類食品市場的舉辦者應當負責市場內的食品衛生管理工作,並在市場內設置必要的公關衛生設施,保持良好的環境衛生狀況。Article 18 enterprises engaged in food production or marketing shall improve their own system for food hygiene control, appoint full - time or part - time workers to control food hygiene and strengthen inspection of the foods they produce or market
第十八條食品生產經營企業應當健全本單位的食品衛生管理制度,配備專職或者兼職食品衛生管理人員,加強對所生產經營食品的檢驗工作。In this paper, we first elucidate the present situations of food safety and food born diseases at home and abroad and point out the main harm of the food born diseases ; then discuss the measure how to prevent and control the food born diseases in our daily life, at last we analyse the meaning that we strenghten the management of food safety from aspect of public health
本文闡述了國內外食品安全的現狀以及食源性疾病的基本情況和危害,詳細論述了在日常生活中如何預防和控制食源性疾病,並從公共衛生層面上論述了加強食品安全管理的意義。Effect of graded management of food hygiene on hygienic situation of dining rooms in schools and kindergartens in zhuhai
珠海市學校及托幼機構集體食堂推行食品衛生量化分級管理結果分析3. responsibility of food control is shared between some different departments and ministries in our country
並就設計出口食品衛生注冊登記信息化管理系統時應採取的策略提出了個人的觀點。分享友人