食果實的 的英文怎麼說

中文拼音 [shíguǒshíde]
食果實的 英文
carpophagous
  • 食 : 食名詞（用於人名） a word used in person's name
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 實 : Ⅰ形容詞1 （內部完全填滿 沒有空隙） solid 2 （真實; 實在） true; real; honest Ⅱ名詞1 （實際; 事實...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 果實 : 1. （果子; 被子植物的具有果皮及種子的器官） fruit; fructification 2. （通過勞動或斗爭所取得的成果） gains; fruits
  1. The seedlike fruit of this plant, used whole or ground as a flavoring for food and as a seasoning, as in curry powder

    這種植物的種子狀果實，整個的或碾碎用作食物的調味品和佐料，例如咖哩粉中含有它。
  2. For example, small diurnal rodents eat berries, nuts, leaves, fruit, seeds, and insects.

    例如，晝出的小嚙齒動物採食漿果、堅果、樹葉、果實、種子以及昆蟲。
  3. This experiment to adopt the method that paraffin was cut into slices studied the structural growth process on appearance and dissect of pugionium cornutum ( l ) gaertn in germination period and young sprout ; and to adapt wild flower, fruit, seed and cultivated root, stem and leaf of pugionium cornutum ( l. ) gaertn in leaf lushing period and leaf exhausting period from eerduosi city proceeded the research on appearance and anatomies. the result enunciates : the organs of pugiorium cornutum ( l. ) gaertn in root, stem and leaf have started dividing in germination period ; the transporting tissue and storing water tissue in young sprout period has been divided ; the ransporting tissue is flourishing, but the supporting tissue is unflourishing, so the root, stem and leaf of pugionium cormutum ( l ) gaertn is suitable for edibility

    本試驗採用石蠟切片研究了沙芥發芽期、幼苗生長期各器官形態及解剖結構的變化過程；並對采自鄂爾多斯市野生沙芥花、果實、種子及人工栽培的葉片旺盛生長期、葉片生長衰退期的根、莖、葉等材料進行了形態及解剖學研究，結果表明：沙芥發芽期根、莖、葉各器官內組織已開始分化；幼苗期已分化出發達的輸導組織及貯水組織；葉片旺盛生長期各器官具有發達的輸導組織，但機械組織不發達，因此沙芥的根莖葉適于食用。
  4. From 24th august of 2001 to 8th april of 2002, gala ( malus cv. gala ) and golden ( m. cv. golden delicious ), stored with three different models of cold storage, air condition and ultro - lower oxygen, were kindly provided in different sale time by inter - profession technique center of fruit and vegetable of france. the fruits were cut into three parts of the skin, pulp and core according to the human edible habit. the apple polyphenolics in the skin and pulp were determined by thiolysis hplc and unthiolysis hplc in institut national de la recherche agronomique, laboratoire de recherches cidricoles

    為建立能全面測定蘋果果實多酚的hplc方法，同時為蘋果營養標簽的制定提供不同銷售時期蘋果多酚含量的依據，指導貯藏方式和時期的選擇，明確的消費信息，自2001年8月24日至2002年5月15日，由法國果蔬跨行業技術中心提供普通冷藏、氣調和超低氧方式下，不同銷售時期的嘎拉（ malus ， cv . gala ）和金冠（ m . cv . goldendelicious ）為試材，根據蘋果食用習慣將果實分為果皮、果肉和果心二部分，利用硫解hplc和非硫解hplc定量分析世界主栽品種金冠和嘎拉果皮和果肉多酚物質含量，並對不同貯藏方式下和同一貯藏方式下的不同商業貯藏時期多酚物質含量作了比較。
  5. We must eat our fruit from the wily serpent's jaws.

    我們必須從那條狡猾的蛇的嘴巴里去搶食果實。
  6. Antifeedant activity of catunaregam spinosa fruit extracts against plutella xylostella

    山石榴果實提取物對小菜蛾的拒食作用
  7. And god said, behold, i have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed ; to you it shall be for meat

    於是上帝說，看吧，我已把布滿整個大地表面的能結子的每一種青草，把能結帶核果實的每一種樹，都給了你們；你們可以拿這些當食物。
  8. " common juniper ( j. communis ) is a sprawling shrub whose fragrant, spicy - smelling berries are used to flavour foods and alcoholic beverages, particularly gin.

    歐洲刺柏為蔓生灌木，味香辣的果實用於食品和酒精飲料調味，特別是杜松子酒。
  9. It is very important to analysis, estimate, optimize and integrate these data by computer technology, for example, in agriculture, if we can find the relationship between temperature variety, air pressure variety, insect pest variety, and emblement output variety, so, we can find the way to enlarge the output

    如在農業生產中，溫度的變化、氣壓的變化、蟲害的變化、糧食產量的變化組成了多個數據流的時間序列，如果能夠發現這些數據流之間的關系，用於指導實際生產，對于提高產量、防治災害，有重要的現實意義。
  10. The fruit of this plant, eaten fresh or made into preserves

    歐楂果歐楂樹的果實，生吃或做成果醬而食
  11. Vegetables, fruits high in water content, a few hundred grams daily consumption kilograms to the people terrified or often no practical significance

    蔬菜、水果中的含水量高，每天幾百克到上公斤的食用量往往讓人望而生畏或無實際操作的意義。
  12. The fruit of this plant, eaten fresh or pickled

    黃瓜該植物的果實，可以生吃或腌制來食用
  13. Gen1 : 30 and to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground - everything that has the breath of life in it - i give every green plant for food. ' and it was so

    29然後上帝說， 「我把整個地球表面所有有種子的植物都給你們，還有結出有種子的果實的樹，它們將成為你們的食物。
  14. The fruits of any of these plants, used for jams, jellies, desserts, or beverages

    醋栗茶子屬植物的果實，用來製作果醬、果味、甜食或飲料
  15. Wherefore, prepare and eat all fruits of trees, all grasses of the fields, and all milk of beasts good for eating

    因此，樹上所有可以吃的果實，田裡所有適合食用的植物，以及所有適合食用的動物乳，都是你們的糧食。
  16. The small, sour, greenish or yellowish cucumber - shaped fruit of this tree, eaten as a pickle or used in relishes and various dishes

    三捻樹果該樹結的酸味的、淺綠或淺黃色黃瓜狀小果實，作為腌菜而食或用在許多菜中
  17. This is " streamed pork with preserved tree seeds ". this kind of tree seed must be preserved before eating. it tastes salty and can be a dish alone

    這是破樸子蒸肉。破樸子是一種小而有汁的果實，要先腌制之後才拿來食用。破樸子咸而下飯，也常拿來直接做配菜吃。
  18. The gardenia green pigment is the yellow pigment which withdraws by the gardenia fruit water used, after the food processing with the enzyme processing production cyanine, but becomes again with the above yellow pigment mix, assumes the green powder, mainly uses in the common food coloration, stipulated according to japan, does not have to use in the kelp, the meats, the fresh fish shellfish, the tea, purple vegetable, the legumes and the vegetables

    梔子綠色素是由梔子果實用水提取的黃色素，經食品加工用酶處理生成的藍色素，再與上述黃色素混合而成，呈綠色粉末，主要用於一般食品的著色，按日本規定，不得用於海帶、肉類、鮮魚貝類、茶、紫菜類、豆類及蔬菜。
  19. Various breeding methods and their partial achievement applied in breeding have been summarized. edible fungi researchers can make a reference to methods and achievement

    摘要綜述了食用菌的各種育種方法和它們在育種實踐應用中的部分成果，供食用菌研究人員參考。
  20. By submitting ourselves to a steady dose of highly processed, sweet, high - fat foods, we have unwittingly entered into a dangerous experiment, the long ? term consequences of which are only now beginning to surface

    由於我們一直吃一定量的精加工高脂肪高糖食物，實際上我們已經在不知不覺中做了一個危險的實驗，其長期後果現在才顯露出來。
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