食物化學 的英文怎麼說

中文拼音 [shíwùhuàxué]
食物化學 英文
food chemistry
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  1. This biochemical inhibition of feeding by animals or plants is called "allelopathy".

    這一生物化學上抑制動物或植物的取食被稱謂「他感作用」。
  2. Plant biochemists in search of complex enzymatic systems, as a rule use a domesticated plant that is edible !

    植物生物化學家在研究復雜的酶系時，通常用一種可食用的栽培植物。
  3. Nutrition is the science that integrates knowledge of biochemistry and physiology into a unifying concept to the relationships between an organism and its food supply.

    營養學是將生物化學和生理學知識匯集於有機體與其食物供給之間相互關系的統一概念的科學。
  4. Our product line : active pharmaceutical ingredients ( apis ), biochemicals and amino acids, medical equipments and medical instruments, intermediates for apis, nutraceuticals

    主要經營醫藥原料、生物化學品及氨基酸、食品添加劑和甜味劑、醫藥中間體、保健品、制藥設備、醫療器械及醫用敷料。
  5. Agriculture, fisheries and conservation department ( afcd ) and vegetables marketing organization ( vmo ) have been helping the local farmers to adopt organic farming and intensive greenhouse production techniques, join the voluntary accredited farm scheme, and comply with the legislative controls on chemical residues in food animals

    漁農自然護理署和蔬菜統營處一直協助本地農民採用有機耕作法和密集溫室生產技術，參與信譽農場計劃，以及遵守有關食用動物化學殘餘的法定管制。
  6. Chemical contamination in food in jiangmen

    江門市2004年食品化學污染物監測結果分析
  7. Class1 ： chemicals used in industry 、 science and photography 、 as well as in agriculture 、 horticulture and forestry 、 unprocessed artificial resins 、 unprocessed plastics 、 manures 、 fire extinguishing compositions 、 tempering and soldering preparations 、 chemical substances for preserving foodstuffs 、 tanning substances 、 adhesives used in industry

    類別1 ：用於工作、科學、攝影、農業、園藝、森林的化學品，未加工人造合成樹脂，未加工塑料物，肥料，滅火用合成物，淬火和金屬焊接用制劑，保存食用化學品，鞣料，工業用黏合劑。
  8. Class 1 chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry ; unprocessed artificial resins, unprocessed plastics ; manures ; fire extinguishing compositions ; tempering and soldering preparations ; chemical substances for preserving foodstuffs ; tanning substances ; adhesives used in industry

    商標注冊類別1用於工作、科學、攝影、農業、園藝、森林的化學品，未加工人造合成樹脂，未加工塑料物，肥料，滅火用合成物，淬火和金屬焊接用制劑，保存食用化學品，鞣料，工業用黏合劑。
  9. Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry ; unprocessed artificial resins, unprocessed plastics ; manures ; fire extinguishing compositions ; tempering and soldering preparations ; chemical substances for preserving foodstuffs ; tanning substances ; adhesives used in industry

    用於工作科學攝影農業園藝森林的化學品，未加工人造合成樹脂，未加工塑料物，肥料，滅火用合成物，淬火和金屬焊接用制劑，保存食用化學品，鞣料，工業用黏合劑。
  10. This programme is jointly offered by the departments of biochemistry and biology. the curriculum covers food and human nutrition, food microbiology, food preservation, food product development, food analysis, and quality assurance

    本課程由生物化學系及生物系聯合提供，課程研讀范圍廣泛，包括食品與人類營養及健康之關系、食品微生物學、食品保存、開發、成份分析及品質管理等。
  11. Technical fields : patent application involving the fields of agronomy, biology, chemistry and foodstuff ; patent invalidation ; patent infringement litigation

    擅長業務：農業生物化學食品專利代理專利無效侵權訴訟代理
  12. Practice description : patent application involving the fields of agronomy, biology, chemistry and foodstuff ; patent invalidation ; patent infringement litigation

    擅長業務：農業生物化學食品專利代理專利無效侵權訴訟代理
  13. Earthworm activities such as feeding, digestion, excretion, and burrowing, facilitate the formation of various drilosphere in their guts or soils around, through which they alter the biological, chemical and physical processes of the ecosystem

    它通過取食、消化、排泄和掘穴等活動在其體內外形成眾多的反應圈，從而對生態系統的生物、化學和物理過程產生影響。
  14. University of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤、延長烘烤時間及生面團發面的時間。
  15. It ' s the junk food junkie ' s wildest dream come true - pizza as university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤延長烘烤時間及生面團發面的時間。
  16. It ' s the junk food junkie ' s wildest dream come true - pizza as health food. university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤延長烘烤時間及生面團發面的時間。
  17. For those latter areas, options for improvements are being suggested, including, for example, the development of a pan - european food composition database, activities to understand better effects of processing on individual food chemicals, harmonisation of food consumption survey methods with the option of a regular pan - european survey, evaluation of probabilistic models and the development of models to assess exposure to food allergens

    對後面的領域，提出了改進的選擇方案，包括，比如建立全歐洲的食品成分數據庫，更好地了解加工某種食品化學物的影響，定期進行全歐洲調查使食品消費調查方法達到一致，對可能性模型進行評價並發展對食物過敏原進行暴露評估的模型。
  18. It is published in the journal of agriculture and food chemistry

    並發表在農業和食物化學雜志上。
  19. The study appears online in the journal of agricultural and food chemistry

    該研究發表在《農業和食物化學雜志》網路版上。
  20. How usana supplements work due to the unbalanced diet, environment pollutions, chemical additives of the food, the life and work pressure, it makes our bodies having much unknown poisons. with the time past, it kill the healthy cells and organs inside our bodies and make us have chronic diseases of circulatory, metabolism, immune system

    由於長期的飲食不均衡環境污染有害健康的食物化學添加劑生活及工作壓力等，讓我們現代人的身體不知不覺累積了許多毒素，這些毒素隨著歲月的增長，正一點一滴的破壞著我們體內的健康細胞及所有的器官組織，使得我們的身體逐漸出現了許多代謝循環免疫系統的慢性疾病。
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