食物攝取 的英文怎麼說

中文拼音 [shíwùshèqǔ]
食物攝取 英文
food intake
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 攝 : Ⅰ動詞1 （吸取） absorb; assimilate2 （攝影） take a photograph of; shoot 3 [書面語] （保養） cons...
  • 取 : Ⅰ動詞1 （拿到身邊） take; get; fetch 2 （得到; 招致） aim at; seek 3 （採取; 選取） adopt; assume...
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  • 攝取 : 1. （吸收） absorb; assimilate; take in 2. （拍攝） take a photograph of; shoot 3. [醫學] intake; uptake
  1. With the establishment of the food research laboratory by this department, lower reporting limits of contaminants in foods can be achieved which in turn provide more accurate dietary exposure assessment

    食環署計劃利用新成立的食物研究化驗所，測試污染物含量較低的食物樣本，因而可以更準確評估從食物攝取到污染物的情況。
  2. People in the cancer group may overestimate their consumption of foods they perceive as harmful, and volunteers tend to be more health - conscious than the general population

    罹患癌癥的病人，可能會將他們認為有害的食物攝取量加以誇大；而志願的受訪者則可能比一般人更注重健康。
  3. Sleep deprivation alters levels of the hormones that regulate food intake and body fat and increase hunger and appetite

    缺乏睡眠會改變體內控制食物攝取和體脂肪的激素水平，增加饑餓感，促進食慾。
  4. The dvm behavior of the copepod is controlled by multi - factors. the diversified migrating patterns show that copepod is the active decision - maker, which can achieve the optimal food intake during its avoiding predation by performing the normal dvm ; 2

    足類的晝夜垂直遷移行為是由多因子控制的，其遷移模式的多樣性表明，橈足類是主動的決策者，通過識別環境因子的變化，橈足類藉助于常規的晝夜垂直遷移在逃避捕食壓力的同時能夠實現最優的食物攝取量； 2
  5. Food intake does not produce any significant variation of heat production throughout the day.

    食物攝取量對全天產熱量並不引起任何顯著的變化。
  6. Results of study on dietary exposure to antimony

    從食物攝取銻研究結果
  7. Dietary exposure to heavy metals of secondary school students

    中學生從食物攝取到重金屬的情況
  8. The dietary exposures to inorganic arsenic, cadmium and mercury were 6. 77, 5. 71, and 6. 41

    他們每周從食物攝取無機砷、鎘和汞的水平，按每公斤體重計算，分別是6
  9. 17. a balanced diet is essential to avoid excessive exposure to contaminants from a small range of food items

    17 .為免從小部分食物攝取過量污染物，維持均衡飲食至為重要。
  10. 5. in determining the dietary exposure of secondary school students to the heavy metals, two sets of data were used

    5 .我們使用兩組數據來測定中學生從食物攝取到重金屬的分量。
  11. 4. dietary exposure to a chemical is determined by its concentrations in foods and the amounts of foods eaten

    4 .從食物攝取到多少化學物，要視乎食物中該種化學物的含量和所吃食物的分量。
  12. Percentile exposure level were studied. the dietary exposures to inorganic arsenic, cadmium and mercury were 6. 77, 5. 71, and 6. 41

    他們每周從食物攝取無機砷鎘和汞的水平，按每公斤體重計算，分別是6 . 77 5 . 71及6 . 41微克。
  13. During 2004, the department embarked on risk assessment projects on dietary exposure to lead of secondary school students, vibrio species in seafood, nutrient values of chinese dim sum, food safety and microwave cooking, sweeteners in confectionery products and study on salts in hong kong

    年內，本署進行的風險評估研究有： 「中學生從食物攝取鉛的情況」 「海產內的霍亂弧菌」 「中式點心的營養素含量」 「微波煮食與食物安全」 「糖果類產品甜味劑的含量」和「市麵食鹽的研究」 。
  14. Results of the study on dietary exposure to mercury of secondary school students a follow - up report are presented to the legislative council legco panel on food safety and environmental hygiene

    向立法會食物安全及環境?生事務委員會匯報「中學生從食物攝取汞的情況跟進報告」的研究結果。
  15. To monitor the trend of the exposure and produce more accurate estimates, we will explore the possibility of conducing a population - based food consumption survey so that population - wide dietary exposure studies can be conducted in the future

    為監察及更準確評估市民從食物攝取到這些物質的趨勢，我們會考慮進行全港食物消費量調查的可行性，以便日後研究全港市民從食物攝取到上述物質的情況。
  16. The potential for any risks to health are assessed by comparing the dietary exposure to heavy metals with the appropriate safe exposure levels - provisional tolerable weekly intakes ptwis recommended by the joint fao who expert committee on food additives jecfa

    我們把從食物攝取到重金屬的分量，與糧食及農業組織世界?生組織聯合食物添加劑專家委員會jecfa所建議的適當安全攝取量暫定每周可容忍攝入量
  17. The potential for any risks to health are assessed by comparing the dietary exposure to heavy metals with the appropriate safe exposure levels - provisional tolerable weekly intakes ( ptwis ) recommended by the joint faowho expert committee on food additives ( jecfa )

    我們把從食物攝取到重金屬的分量，與糧食及農業組織世界?生組織聯合食物添加劑專家委員會（ jecfa ）所建議的適當安全攝取量暫定每周可容忍攝入量
  18. For an average secondary school student in hong kong, the dietary exposures to inorganic arsenic, cadmium and mercury were 2. 52, 2. 49, and 2. 98

    一般香港中學生每周從食物攝取的無機砷、鎘和汞，按每公斤體重計算，分別是2
  19. 7. using the above two sets of data, dietary exposure to heavy metals was estimated. for an average secondary school student in hong kong, the dietary exposures to inorganic arsenic, cadmium and mercury were 2. 52, 2. 49, and 2. 98

    一般香港中學生每周從食物攝取的無機砷鎘和汞，按每公斤體重計算，分別是2 . 52 2 . 49及2 . 98微克，
  20. During 2003, the department embarked on risk assessment projects on acrylamide in food, dietary exposure to mercury of secondary school students salmonella in egg and egg products, polycyclic aromatic hydrocarbons in barbecued meat, patulin in apple juices and 3 - monochloropropane - 1, 2 - diol in savoury products other than soy sauce. the last two projects were conducted in collaboration with the consumer council

    年內，本署進行的風險評估研究有： 「食物的丙烯胺含量」 「中學生從食物攝取到汞的情況」 「蛋及蛋製品內的沙門氏菌」 「烤肉內的多環芳香烴」 「蘋果汁含黴菌毒素」及「調味醬料不包括豉油的氯丙二醇含量」 。
分享友人
分享到 Line

分享到臉書