食用雞 的英文怎麼說

中文拼音 [shíyòngjī]
食用雞 英文
table poultry
  • 食 : 食名詞（用於人名） a word used in person's name
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 雞 : （家禽的一種, 也叫家雞） chicken
  • 食用 : edible; be used for food食用醋 vinegar; 食用菌 edible mushroom; 食用糧 food grain; 食用色素 colou...
  1. Scandinavian ) an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter ; then cheeses and eggs and pickled vegetables and aspics ; finally hot foods ; served as a buffet meal

    （斯堪的納維亞）各色俱全的食品，開始是青魚、熏鰻或鮭魚等，和麵包、黃油一起吃；然後是乾酪、雞蛋、鹽漬蔬菜和肉凍；最後是熱的食物；作便餐食用。
  2. The most popular mushrooms are the edible boletus, orange cap boletus, chanterelles and rusulla

    最常見的蘑菇有食用牛肝菌、橙帽牛肝菌、雞油菌及盧蘇拉菌（ rusulla ） 。
  3. Cut yutiao fritter into small pieces. whisk together eggs and drinking water, seasoning with chicken bouillon, salt and pepper

    油炸鬼用剪刀剪成小塊。雞蛋兩只打散，加入涼開水。用雞精，適量食鹽和胡椒粉調味，用蛋抽攪打均勻。
  4. Serving & food match suggestion : open 1 hour before drink. serving temperature 16 ? 22. best with carbonado, fried chicken, roast geese, baked fish, or bacon dishes

    飲用及配餐建議：飲用前1小時開瓶，溫度最好在16 ? 22 。最佳配食燒雞、燒鵝、干燒魚或煙熏肉類。
  5. Wheat flour, vegetable oil, malt extract, salt, calcium carbonate, whey powder, whole milk powder, raising agent, yeast, egg powder, crocin yellow, yeast extract, sodium metabisulphite, vitamin d

    配料：小麥粉、植物油、麥芽精、食用鹽、碳酸鈣、乳清粉、全脂奶粉、膨鬆劑、酵母、雞蛋粉、梔子黃、酵母提取物、焦亞硫酸鈉、維生素d 。
  6. Behind us is nha trang no 88 - 90, a simple but marvellous little place for vietnamese noodles and other snacks. william pops in to pick up a stack of free postcards. we turn the corner into lyndhurst terrace and we are nearing the end of our tour, both literally and metaphorically, for we are about equidistant from the illustrious entertainment area of lan kwai fong, and the newer soho neighbourhood, its narrow streets lined with funky restaurants and bars

    看似簡單的甜食，用雞蛋麵粉糖拌勻造成蛋漿，倒進一排排小半球型金屬電烤板中烘香，然後把整塊小球狀蛋餅從烤板挑出，趁熱用手把一顆顆的雞蛋仔翻出，入口熱烘香脆，老幼咸宜，此品魅力沒法擋，很多人都顧不了儀態，邊走邊吃，趁熱入口畢竟效果最佳。
  7. Bacon and eggs can make you wrinkly, say scientists searching for the secret of looking young

    研究駐顏術的科學家們認為食用熏肉和雞蛋會使你皺紋增多。
  8. Stir in one beaten egg and remove from heat. serve

    將一隻雞蛋均勻打散后加入湯內，攪拌數下，即可食用。
  9. Those persons are responsible for production of poultry meat, table eggs, hatching eggs.

    那些人負責禽肉、食用雞蛋、孵用雞蛋的生產。
  10. Pour hoisin sauce into a small serving dish ; arrange sauce, crepes, chicken, and scallions on a platter. let guests assemble wraps

    將海鮮醬倒在一個小盤子里；再將醬，薄餅，雞肉和大蔥擺在一個大淺盤里。待客人品嘗時，將它們捲起來食用。
  11. The jizong is the valuable wild edible germ which is the special product of yunnan, the flavor is fresh, sweet, delicate, joss - stick, it can match in excellence with chicken mutually, can still keep the stomach, refreshing

    雞樅是雲南特產的名貴野生食用菌，味道鮮甜嫩香，簡直可以和雞肉相媲美，還能養胃提神。
  12. Try this south - of - the - border sandwich made with tortillas and sauteed chicken with vegetables. serve with cheese, guacamole, sour cream, and lettuce

    試一下這道來自南方邊界的，用玉蜀黍餅和快炒的雞肉與蔬菜做成的三明治。與乳酪，牛油果墨西哥醬，酸奶油以及萵苣共同食用。
  13. In england we think bacon and eggs were made to be eaten together

    在英國我們認為腌肉和雞蛋是配在一起食用的。
  14. The processing method and medical value of the species were also collected some of the species have practical value, such as caragana, hibiscus, chrysanthemum, wisteria, gardenia, and their botanical characteristics and edible and economical value were investigated and the possibility of future use analyzed

    同時收集了不同食用花卉的食用加工方法和不同食用花卉的藥用和保健知識。介紹了本地區幾種具有開發價值的食用花卉如：錦雞兒、木槿、食用菊花、紫藤、梔子等花卉的屬性及其藥用、食用價值和經濟價值，提出了開發利用的建議。
  15. Divide greens among four plates. slice chicken, and arrange it on top of greens. spoon salsa over each salad, and serve immediately

    用綠色的蔬菜裝飾四隻盤子。把烤好的雞肉切成片，放到綠色蔬菜的上面。在每份沙拉上面澆上前面調好的汁，即可食用。
  16. Tip : dig a small hole at top center and put an egg into it. fry with sesame oil and ginger for both side until the egg is cooked

    凸餅食用做法：將凸餅挖一小孔加入雞蛋，在以麻油、薑片下鍋將凸餅雙面煎熟，外脆內軟，食用起來別有一番風味。
  17. Then add shark fins and pour in chicken soup with appropriate amount of salt. lastly, place the cup into the steamer for about 40 minutes of simmering before serving

    5接著擺放魚翅，倒約9分滿的雞湯及鹽入盅內，最後入籠以小火煨約40分鐘后即可取出食用。
  18. Nevertheless, the association of an animal disease with livestock led to a drastic reduction in the consumption of chicken even in unaffected countries like singapore and malaysia

    ，而非是經由食用雞肉的結果。然而，因家禽疾病的關聯，一些未感染的國家像新加坡和馬來西亞，竟也導致食用雞肉人口的大量減少。
  19. In the meantime, assistant director of food and environmental hygiene, dr gloria tam reiterated that avian flu is not a food - borne disease. it is safe to eat chicken

    此外，食物環境?生署助理署長譚麗芬醫生強調，禽流感病毒並非由食物傳播的疾病，所以食用雞只是安全的。
  20. While there is no evidence that it is possible to catch bird flu from eating chicken, consumers in asia stayed away from chicken when the bird flu epidemic spread across several asian countries

    當禽流感在幾個亞洲的國家大恣司虐，但還沒有證據來證明食用雞肉可感染禽流感時，亞洲里的消費者已經停止食用雞肉了。
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