食用香料 的英文怎麼說

中文拼音 [shíyòngxiāngliào]
食用香料 英文
flavouring substance
  • : 食名詞(用於人名) a word used in person's name
  • : Ⅰ動詞1 (使用) use; employ; apply 2 (多用於否定: 需要) need 3 (敬辭: 吃; 喝) eat; drink Ⅱ名...
  • : Ⅰ形容詞1 (氣味好聞) fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • : 名詞1 (材料; 原料) material; stuff 2 (喂牲口用的穀物) feed; fodder 3 (料器) glassware 4 (...
  • 食用 : edible; be used for food食用醋 vinegar; 食用菌 edible mushroom; 食用糧 food grain; 食用色素 colou...
  • 香料 : perfume; spice; condiment
  1. Studies on synthesls of edible perfume butyl butyrate

    食用香料丁酸丁酯合成研究
  2. Ingredients : carambola , glucose syrup , refined vegetable oil , flavor ( hvp, flavors, natural essential oil ), antioxidant

    :楊桃、葡萄糖漿、精煉植物油、調味(水解植物蛋白、食用香料、天然植物精油) 、抗氧化劑。
  3. Ingredients : wheat flour, sugar, vegetable shortening, cocoa powder, color ( caramel color ), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin

    表:小麥粉、白砂糖、植物起酥油、可可粉、色素、 (焦糖色素) ,膨鬆劑,精,鹽,全脂乳粉,大豆磷脂,蘭素。
  4. This paper describes briefly the flavor materials being resistant to high temperature and having a long - lasting taste and odor, including acetals, long - lasting cooling agent, substituted fatty acid glyceride and glucoside

    摘要本文簡單介紹了食用香料中的長效和耐高溫。它們包括縮醛類、長效涼味劑、取代脂肪酸甘油酯和糖苷等。
  5. Method for limit test of heavy metals in food additives

    分類與編碼
  6. Ingredients : jackfruit , glucose syrup , refined vegetable oil , flavor ( hvp, flavors, natural essential oil ), antioxidant

    :菠蘿蜜、葡萄糖漿、精煉植物油、調味(水解植物蛋白、食用香料、天然植物精油) 、抗氧化劑。
  7. New type liquor is developed as the following procedures : edible alcohol as main raw materials, compounding with multiple edible flavoring substances, quality base liquor by solid fermentation, or special flavoring liquid, then after blending and liquor flavoring, the ratio of acids and esters regulated to meet national quality liquor standards

    摘要新型白酒就是採酒精為主要原,配以多種食用香料、優質固態法基酒或特製的調味、調液,進行勾兌與調味,調整酒中的酸、酯比,使之達到名優白酒的標準或所需國家標準的白酒。
  8. Producers of a variety of condiments and seasonings. company profile, product details, and recipes

    -主要生產脫水蔬菜品添加劑。
  9. Ingredients : banana , glucose syrup , refined vegetable oil , flavor ( hvp, flavors, natural essential oil ), antioxidant

    :芭蕉、葡萄糖漿、精煉植物油、調味(水解植物蛋白,食用香料,天然植物精油) 、抗氧化劑。
  10. Ingredients : papaya , glucose syrup , refined vegetable oil , flavor ( hvp, flavors, natural essential oil ), antioxidant

    :木瓜、葡萄糖漿、精煉植物油、調味(水解植物蛋白、食用香料、天然植物精油) 、抗氧化劑。
  11. Ingredients : pineapple , glucose syrup , refined vegetable oil , flavor ( hvp, flavors, natural essential oil ), antioxidant

    :菠蘿、葡萄糖漿、精煉植物油、調味(水解植物蛋白、食用香料、天然植物精油) 、抗氧化劑。
  12. The synthesis and application of sulfur - containing flavor

    含硫食用香料的合成及應
  13. The general situation of nitrogen - containing flavor

    含氮食用香料的概況
  14. Ingredients : water, almond, xyitol, emulsifier, sodium tripolyph - osphate, thickening agent, ace - k, flavouring essence

    :水、杏仁、木糖醇、乳化劑、三聚磷酸鈉、增稠劑、安賽蜜、食用香料
  15. Ingredients : fruit, vegetable , glucose syrup , refined vegetable oil , flavor ( hvp, flavors, natural essential oil ), antioxidant

    :水果、蔬菜、葡萄糖漿、精煉植物油、調味(水解植物蛋白、食用香料、天然植物精油) 、抗氧化劑。
  16. Manufacturer and seller of oils, spices, hot and sweet sauces, as well as rice and fruits in liqueur

    -製造商,產品有精洗衣粉精煙精和品添加劑四類。
  17. Our company is a science technology oriented enterprise specializing in the research and production of various kinds of flavors and fragrances

    廣州市鳳麟貿易有限公司是專業研究和生產各類日的科技型企業。
  18. With a combined experience of 180 years in the research, creation, manufacture and sales of fragrance, flavor and specialty ingredients, givaudan is today recognized as a world leader in the flavor and fragrance industry

    奇華頓是全球日精領域的先導,公司已有180年悠久歷史,為精,精原研究、開發、生產及銷售商。
  19. As a professional flavors & fragrances enterprise, we, ogc, possess not only specialized r & d group, flexible sales team, but also experienced technical support specialists in both of the flavors and fragrances sectors

    作為一家專業的公司,小川(上海)有限公司擁有強大的科研技術力量,靈活的專業銷售團隊,並且在精和日精應領域都配有經驗豐富的技術人員。
  20. Based on experience from production and study of vanilla bean extract over ten years, the process and application of vanilla bean extract in tobacco, food and flavor industries were introduced in this paper, especially the impact factor on quality of vanilla bean extract and identification of adulteration were also included

    摘要本文主要敘述了作者在十多年來莢蘭豆萃取物的生產研究和學習心得,在我國卷煙、品、精工業中對莢蘭豆萃取物的加工及應日益增多的今天,具有一定的參考和借鑒作
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