食用香油 的英文怎麼說

中文拼音 [shíyòngxiāngyóu]
食用香油 英文
flavouring e ence
  • 食 : 食名詞（用於人名） a word used in person's name
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 食用 : edible; be used for food食用醋 vinegar; 食用菌 edible mushroom; 食用糧 food grain; 食用色素 colou...
  • 香油 : pomade; sesame oil
  1. Ingredients ： carambola ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：楊桃、葡萄糖漿、精煉植物油、調味料（水解植物蛋白、食用香料、天然植物精油） 、抗氧化劑。
  2. Ingredients : wheat flour, sugar, vegetable shortening, cocoa powder, color ( caramel color ), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin

    配料表：小麥粉、白砂糖、植物起酥油、可可粉、色素、 （焦糖色素） ，膨鬆劑，食用香精，食用鹽，全脂乳粉，大豆磷脂，香蘭素。
  3. In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market

    2002年7月，金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油，是在第一代調和油的基礎上，發展健康概念，採用獨特配方，精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成，不僅保有原有風味，香味濃郁，而且營養更均衡，能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例，並且含有豐富的維生素e ，在國內率先達到國際標準，是目前市場上率先根據「中國居民膳食指南」標準調制的，是真正的營養食用油。
  4. This paper describes briefly the flavor materials being resistant to high temperature and having a long - lasting taste and odor, including acetals, long - lasting cooling agent, substituted fatty acid glyceride and glucoside

    摘要本文簡單介紹了食用香料中的長效和耐高溫香料。它們包括縮醛類、長效涼味劑、取代脂肪酸甘油酯和糖苷等。
  5. Based on market demands and result from study on new hydrophilic octyl and decyl glycerate edible emulsifier ( applications pending ) over past years, a new type of flavor - emulsifiable oily flavor was introduced, and its manufacture principle and formulating were also discussed

    摘要根據市場的需求和基於多年對新的親水性辛癸酸甘油酯食用乳化劑（正在申報使用待批準中）的研製結果，推出了一種新型的香精可乳化香精油，並對其制取的原理和工藝、配方進行了研究探討。
  6. Ingredients ： jackfruit ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：菠蘿蜜、葡萄糖漿、精煉植物油、調味料（水解植物蛋白、食用香料、天然植物精油） 、抗氧化劑。
  7. The equipment can be used in the immersion, heat regurgitation, the extraction of aromatic ingredient, the recovery and forced circular extraction of residue organic menstruum and pot countercurrent extraction of traditional chinese drug, foodstuff and chemical industries with advantages of high efficiency and convenient operation

    本設備用於中藥食品化工行業的常壓水煎溫浸熱迴流強制循環滲透芳香油提取及有機溶媒回收等多種工藝操作。具有效率高操作方便等優點。機組裝置選材優良，廣泛應用於制藥食品化工等行業揮發油的提取。
  8. Now members of the public can fill in the order forms and place orders for a wide range of exclusive products from western australia including natural pollen, certified organic avocado oil, medicated honey and sandalwood oil, wildflowers as well as premium boutique wines

    今次新增的一系列天然健康產品，包括天然蜂花粉、百分百有機牛油果食油、藥用蜜糖檀香油、天然乾花，以及各款精選佳釀，亦是西澳洲獨有的。
  9. Today, we are pleased to announce that other unique australian natural and health products are also brought to hong kong exclusively by our international fulfilment service. these products include the natural pollen, certified organic avocado oil, medicated honey and sandalwood oil, wildflowers as well as premium boutique wines

    今日，我很高興在此宣布，我們的專遞清單新增了澳洲其他獨有的天然健康產品，包括天然花粉、百分百有機牛油果食油、藥用蜜糖檀香油、天然乾花，以及各款精選佳釀。
  10. Luwei, which shih specializes in, is a uniquely chinese method of food preparation. various kinds of meat - such as beef tendon, tripe, and beef intestines - along with dried tofu, are stewed in a concoction of soy sauce, herbs and spices, producing a delicious flavor that makes a good accompaniment to liquor. 65 tungfeng st, taipei

    鹵味是中國菜中特有的烹調方法，用醬油與香料鹵出各種肉類的特殊風味，史大德的鹵味顯然是慢工出細活，讓醬香與五香穿透食物，牛腱牛筋牛肚豆乾，以及層層相套的牛腸，都是下酒的好菜。
  11. According to their usages, they are divided into 12 groups : edible plants, medicinal plants, landscape gardening and ornamental plants, timber plants, fiber plants, starch plants wild oil - bearing plants, wild forage plants, honey plants, aromatic oil plants, tanning plants, poisonous plants

    按其經濟用途，可分為12類：食用植物、藥用植物、園林綠化與觀賞植物、用材植物、纖維植物、澱粉植物、油脂植物、飼用植物、蜜源植物、芳香油植物、鞣料植物、有毒植物。
  12. Ingredients ： banana ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：芭蕉、葡萄糖漿、精煉植物油、調味料（水解植物蛋白，食用香料，天然植物精油） 、抗氧化劑。
  13. Ingredients ： papaya ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：木瓜、葡萄糖漿、精煉植物油、調味料（水解植物蛋白、食用香料、天然植物精油） 、抗氧化劑。
  14. Ingredients ： pineapple ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：菠蘿、葡萄糖漿、精煉植物油、調味料（水解植物蛋白、食用香料、天然植物精油） 、抗氧化劑。
  15. It has been the history of more than 600 years, it is good enough to with bejing roasting duck to match in excellence, the roasting duck is divided into the young duck and fatty duck again, the meat quality is delicate, the eating flavor is sweet ; the fatty duck s grease is more, old joss - stick of the meat quality, if go together with the spring onion white, the wild pepper or sauces product to eat, that is also to have the taste, taking the roast duck in dog street as particularly good

    宜良燒鴨已有600多年的歷史，足可與北京烤鴨媲美，燒鴨又分仔鴨和肥鴨兩種，仔鴨，肉質細嫩，食味香甜肥鴨油脂較多，肉質老香，若配以蔥白花椒或醬製品食用，那更是別具風味，尤其以狗街燒鴨為佳。
  16. We specialize in the pineapple cake, cheese cake business, we use the finest & the freshest ingredients to produce tasty and authentic of western style snacks, not only we can provide tasty & authentic snacks, but also we provide the most reasonable and best prices for our customers, if you have any needs, please you feel free to contact us, we will be glad to assist you

    我們是專門生產西式點心，如鳳梨酥，乳酪蛋糕的廠商.我們慎選上好的材料，研發獨特的口味，細致香淳而不油膩，口感極佳，無論自己家人食用或贈送親友都是最好的選擇，我們嚴格控制產品的新鮮度，保證品質優良，另外本公司也提供合理的價格，讓您覺得高貴不貴.歡迎您與我們連絡，一定竭誠的為您服務
  17. Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate

    成品：鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、冰淇淋、乾酪素、各種配料添加劑香精、香料、冰淇淋復合乳化穩定劑、冰淇淋油脂、起酥油、乳化脫模油、乳酸、代可可脂、純天然植物色素、食用色素、甜蜜素、冰淇淋專用原輔料及添加劑。
  18. Ingredients ： fruit, vegetable ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：水果、蔬菜、葡萄糖漿、精煉植物油、調味料（水解植物蛋白、食用香料、天然植物精油） 、抗氧化劑。
  19. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  20. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
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