的英文怎麼說

中文拼音 [fàn]
英文
名詞1. (煮熟的谷類食品) cooked cereals 2. (每天定時吃的食物) meal
  1. It was restaurant industry graven topic that that of that of from input / output angle said, how advance restaurant kernel ability to compete, with the purpose of advance business economic benefit, as soon as possible brought return, accelerating demonetization end, abaft experience know clearly near twenty year stodgy state look forward to reform mechanism, our state hotel industry be around by babyhood trend maturity, by seller ' s market trend buyer ' s market, such transit should make part rational consumer enjoy to good value for money, too brought ought to part superficial restaurant taste to inevitable ; the government owned restaurant at multinational restaurant bloc and civilian battalion restaurant enterprise " dual impact down, calendar by know clearly reform of monetary system cum bank commercialization, market open cum solution control, market cum competitive mechanism three phase, owing to planned economy belated issues, structure irrationality wrought a matter of and overlapping investment wrought a matter of wait threefold cause, make government owned restaurant at market competition middle gradualness forfeiture competitive edge, in progression appearance hot water, how advance government owned hotel competitive power a matter of, toward me state tourism possess strong operation significance, hunan lotus hotel namely same family pole tool on government owned three stars level hotel behalf of the for the last years, by way of hotel industry occupy quite specific gravity

    從投入產出的角度講,如何提高店核心競爭能力,以達到提高企業經濟效益,盡快產生回報,加速貨幣回籠的目的,是店業嚴肅的話題。在經歷了近二十年步履艱難的國企改革歷程后,我國店業已開始由幼稚走向成熟,由賣方市場走向買方市場,這種轉變將使得部分理性的消費者享受到物有所值,也使部分膚淺的店品嘗到必然的失敗;近十年來,作為店業占相當比重的國有店在跨國店集團和民營店企業的雙重沖擊下,歷經了金融體制改革及銀行商業化、市場開放及解控、市場及競爭機制三個階段,由於計劃經濟遺留下來的問題、結構不合理造成的問題和重復投資造成的問題等三方面的原因,使得國有店在市場競爭中逐漸喪失競爭優勢,相繼出現困境,如何提高國有店競爭力的問題,對於我國旅遊業具有強烈的現實意義,湖南芙蓉賓館就是一家極具代表性的國有三星級店。
  2. They had been making abominable light of her during supper.

    他們在吃晚的時候,對她做了一些可惡的影射。
  3. The sands [grits] in the cooked rice made my tooth ache.

    里的砂粒硌痛了牙。
  4. The meals there are a one.

    那裡的菜是第一流的。
  5. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯,桌上還擺著那種鼓狀食鹽瓶,用油紙包著的四顆粘成一團的黑色橄欖,一聽李樹商標肉罐頭36的空罐兒,墊著纖絲的橢圓形柳條筐里是一隻澤西37梨,喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半,一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉,每磅二先令一隻圓筒形罐子,盛著優質結晶角沙糖兩顆蔥頭,較大的那顆西班牙種的是完整的,較小的那顆愛爾蘭種的已經切成兩瓣兒,面積擴大了,氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪,一隻褐色陶罐,盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱,它已化為水酸性乳漿與半固體凝乳,再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分,就足夠一英品脫了,相當于原先送來的總量兩朵丁香花蕾,一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  6. Depending on theory analyses, in the third part the author introduces the service quality of customer aesthesia into hotel industry in our country

    第三部分是在前一部分理論分析的基礎上,將顧客感知服務質量引入到我國的店業。
  7. From the customer expectation, the stuff, the service recovery, the mysterious customer and so on, the thesis discusses the management of the service quality of customer aesthesia in the hotel to meet the practice identically

    第四部分是控制管理。本文從顧客期望、人員、服務補救和神秘顧客等角度對店顧客感知服務質量進行控制管理,以期與實踐相吻合。
  8. In recent years, the hotel industry of our country develops quite rapidly and the marketing competition is fierce day by day. if you want to make and keep the advantage of the competition, you must put attention in improving the service quality of customer aesthesia hi the hotel, then make the customer satisfied, and form customers loyal

    近年來,我國店業發展相當迅速,市場競爭也日趨激烈,要想取得並保持競爭優勢,店就必須把注意力放在提高顧客感知服務質量上,進而讓顧客滿意,形成顧客忠誠。
  9. An interesting shooting affray was on in the mountains of kentucky. so he read, read, read, rocking in the warm room near the radiator and waiting for dinner to be served

    他就這樣看呀,看呀,看呀,在溫暖的房間里,坐在取暖爐邊上的搖椅里搖晃著,等著開晚
  10. Did you ever go a - begging afore you came here

    「你到這個地方來之前也討過嗎? 」
  11. But - i am no great things at singing afore breakfast now

    可是現在早前我是沒有再唱歌了! 」
  12. His stomach bulged after the dinner.

    他吃過以後,肚子都鼓起來了。
  13. The period after supper was given over to games.

    后是游戲時間。
  14. For example, tomato is red, spinach is green, rice is white, agarics are black and sweet pepper is yellow and so on

    舉例來說:紅色的蕃茄、綠色的波菜、白色的米、黑色的木耳以及黃色的甜椒等等。
  15. Isabel, would you please join me in the dining alcove ? thank you

    伊莎貝爾,你能不能到廳來一下?謝謝
  16. < i > isabel, would you please join me in the dining alcove ? thank you. < / i >

    伊莎貝爾,你能不能到廳來一下?謝謝
  17. A hotel alert rated everything in the book.

    店報警按規定是重於一切的。
  18. We eat alfresco in summer

    夏天我們在戶外吃
  19. After buying the tickets, we took lunch in a restaurant which just near the la alhambra

    買好票后,我們就到阿罕布拉宮附近的一個餐館里吃午
  20. I alighted at the hotel de madrid, in the rue de tournon.

    我是在導農街的馬德里店下榻的。
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