飲水分析 的英文怎麼說

中文拼音 [yǐnshuǐfēnxī]
飲水分析 英文
drinking water analysis
  • 飲 : 飲動詞（給牲口水喝） give （animals） water to drink; water
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 分 : 分Ⅰ名詞1. （成分） component 2. （職責和權利的限度） what is within one's duty or rights Ⅱ同 「份」Ⅲ動詞[書面語] （料想） judge
  • 析 : Ⅰ動詞1. （分開; 散開） divide; separate 2. （分析） analyse; dissect; resolve Ⅱ名詞（姓氏） a surname
  • 飲水 : drinking water飲水槽 watering trough; 飲水池 watering place
  1. Bacillary dysentery caused by potable water pollution

    一起飲用水污染所致細菌性痢疾的調查分析
  2. Analysis of ceramic filter to produce drinking water

    陶瓷濾芯制備飲用水試驗分析
  3. From different points of view of the epidemiology, cytogenetics, molecular biology, experimental pathology and preventive medicine, this study revealed and proved that the genotoxicity and carcinogenesis existed in the drinking pond water in the high incidence area of live cancer in guangxi, indicated the feasible preventive and interruptive methods, too

    從分析流行病學，細胞遺傳毒理學、分子生物學、實驗病理學和預防醫學的不同角度，揭示和論證了廣西某肝癌高發區居民飲用塘水的基因毒性和致癌性，提出了切實可行的預防和阻斷措施。
  4. According to the water supply source used the mining area in bai yun, based on the mechanism of coagulation and flocculation, the feasibility of removing fluoride from water with the method of coagulation and filtration is studied through experiment. and several key parameters which affect defluorination are also analyzed. by using polyaluminum chloride ( pac ) as coagulant, the optimum ranges of the operational parameters are obtained

    本文根據白雲鄂博礦區飲用水的供水水源，以混凝機理為基礎，通過靜態和動態實驗，對用混凝過濾法除氟的可行性進行了研究，並對影響除氟因素的幾個主要參數進行實驗分析，得出了用堿式氯化鋁作為混凝劑進行實際運行時，參數最佳取值范圍。
  5. Based on analysis under different conditions in china or abroad, it was suggested that controlling effluent turbidity, protecting water sources and insisting drinking boiled water are the main measures for preventing outbreak of cryptosporidiosis in china

    在分析國內外供水條件、飲水習慣差異的基礎上，提出控制出水濁度、強化水源防護，堅持飲用熟水，是防止隱孢子蟲病在我國爆發的主要對策。
  6. Erlongshan reservoir water quality was evaluated for class and class by monitoring continuously indexes and was unable to meet the requirement of central drinking water source due to higher cod ( subscript mn ), tn and tp and eutrophic environment

    摘要連續監測和分析了二龍山水庫的水質，對水污染程度進行了評價，水庫高錳酸鹽指數、總氮和總磷超標嚴重，呈現富營養化狀態，總體水質為類和類，已無法滿足集中式生活飲用水水源地的水質要求。
  7. Analyses of the cause of induced aberration of drinking water in linzhou of hena n provence

    林州市飲用水誘變效應原因分析
  8. And factors, such as flow velocity, the concentration of hmi in influent water and usual cations ( ca2 +, mg2 + ) or anions ( cl -, so42 - ) in raw water, which can influence the effect of hmi removal by wbaer from dk has also been discussed

    並分析了流速、進水中重金屬離子（ hg2 + ）的濃度以及原水中常見的陽離子（ ca2 + 、 mg2 + ）和陰離子（ cl 、 so42 ）對弱堿性陰離子交換樹脂去除飲用水中微量重金屬離子的影響。
  9. Forecast of ecological environment water demand in yinmahe river basin

    飲馬河流域生態環境需水分析預測
  10. This paper summarizes the pollutants in raw water and their removal techniques, the water treatment process puts emphases on full - process and multi - layer safety barrier techniques, including water resource protection and water body restoration, raw water sale transport, safe purification in waterworks, safe distribution in pipe etc drinking water safety can he ensured by adopting multi - layer safety barrier technique to meet stricter drinking water quality standards

    摘要分析源水中污染物質及其去除技術，國內外飲用水處理工藝採用全流程、多級安全保障技術，包括水源保護與水體修復，原水安全輸送，水廠內安全凈化，管網水安全輸配等，以期將污染物質降至水質標準以下，確保飲用水安全。
  11. Analysis on drinking water quality of sha county from 1997 to

    2004年沙縣飲用水水質監測分析
  12. Analysis of hygienic quality of pipeline edible tap water

    管道直飲水衛生質量分析
  13. Evaluation of the effects of environment of drinking water and simulated forecast of the water quality ' s changes ; analysis of the surface water and soil pollution

    集中式飲用水源環境影響評價及水質變化模擬預試；地表水及底泥、土壤污染分析。
  14. Abstract many people have noticed the research of the ammonian compounds that exist in water all the tune since the environmental water quality is going to overnutrition. in the procedure of the environmental monitoring, the determination of the ammonian compounds especially the concentration of ammonia in the drinking water, surface water n food, workshop and clinic is very important

    =隨著環境水質趨于富營養化，測定水體中的氨氮研究一直為人們所重視，在環境監測過程中，氨氮含量的測定是一個非常重要的數據；在工業和環境控制的領域中，對氨氮的監測，特別是對于飲用水、地表水、食物、工廠車間及臨床分析中氨含量的測定顯得尤其重要。
  15. Water quality change trend analyse of yining city ' s drinking water sources land

    伊寧市飲用水源地水質變化動態趨勢分析
  16. This paper expatiated the mechanisms of several biological activity determination methods, analyzed their advantages and disadvantages, and discussed the feasibility that these analytical methods were applied to drinking water biological pretreatment system

    論述了各種生物膜活性評價方法的檢測機理，分析了這些評價方法存在的優缺點，探討了它們在飲用水生物預處理工藝中應用的可行性。
  17. The article analyzes the important problems existing in the well completion technologies for drinking - water suppling in salt - water area on the lower shiyanghe river basin, which reduces sand content of well water and avoids mixing the upper salt water and the lower fresh water

    摘要文章分析了石羊河下游鹹水區人飲水成井中存在降低井水含砂量，避免上部鹹水與下部淡水相串兩個關鍵性技術問題。
  18. This paper analyses the results of supervison on 1293 tablewears in 176 catering trades in xining city from 1995 to 1997 in order to discover the effect of tablewear sterilization. the result shows that the qualified - rate of the testing germs on the surfaces of tablewears reduced year by year. after analysing and comparing with the results of other disinfecting methods, we find it is very important that correct and effect methods must be choiced in tablewears sterilization. in addition, to prevent second contamination, keeping the sterilized tablewears clean are very important, too. also some solutions is put forward in the paper, which is about how to strathen the management of tablewears disinfection

    為了解西寧地區的飲食業餐飲具消毒工作的狀況，分析餐飲具消毒效果，於1995 1997年用大腸菌群快速紙片法對市區176家飲食業店的1293份餐飲具進行消毒效果監測，結果表明，消毒后餐飲具進行細菌檢測合格率總體水平不高，經對幾種消毒方法的消毒效果進行分析比較，明確了餐飲具消毒工作應選用正確有效的消毒方法和消毒后的餐飲具應採取保潔措施，防止餐飲具二次污染的重要性，並提出加強餐飲具消毒工作管理及監測的一些對策。
  19. To investigate and analyze the quality of food and beverage service of tourist hotels in zhejiang province, is not only to pursue satisfactory economic benefits for catering managing of hotels, but also to improve the overall service quality of the tourist hotels catering industry, so as to provide a powerful security for the fast and healthy development of the tourist industry of zhejiang province

    對浙江省部分星級飯店的餐飲服務質量進行調查和分析，不僅為了追求飯店餐飲經營良好的經濟效益，更是為了全面提升星級飯店的整體水平和服務質量，為浙江省旅遊業的快速、健康發展提供有力的保障。
  20. The organic pollution of rose river as a raw water for drinking water supply in lianyungang is investigated. the potential pollution sources are analysed and the countermeasures are presented

    闡述了連雲港市飲用水源薔薇河的有機污染現狀，分析其污染的來源，提出了應採取的控制措施和建議。
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