飼養規程 的英文怎麼說

中文拼音 [yǎngguīchéng]
飼養規程 英文
feeding regime
  • : Ⅰ動詞(飼養) raise; rear Ⅱ名詞(飼料) forage; fodder; feed
  • : Ⅰ動詞1 (供養) support; provide for 2 (飼養; 培植) raise; keep; grow 3 (生育) give birth to ...
  • : Ⅰ名詞1 (畫圓形的工具) instrument for drawing circles 2 (規則; 成例) rule; regulation 3 [機械...
  • : 名詞1 (規章; 法式) rule; regulation 2 (進度; 程序) order; procedure 3 (路途; 一段路) journe...
  • 飼養 : raise; rear; feeding; raising
  • 規程 : directive rules; standards; standing order; regulations; dictate; code; rules規程曲線 rule curve
  1. Regulation for fine wool sheep feed

    細毛羊技術
  2. The comparative advantages to develop inner mongolia beef cattle industry are the price, non - pollutions and vast grasslands etc. the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard, and carrying on scope production

    發展內蒙古肉牛業具有價格、無污染、草原廣闊等優勢,但存在著專有肉用牛品種缺乏、個體生產性能和肉質提升緩慢、方式和管理水平比較落後、屠宰、加工和流通環節方面受技術制約嚴重等不利因素,因此,要利用生物工技術,建立內蒙古肉牛繁育體系,加快品種培育,優化品種結構;有效地增加安全料供應;強化疫病防治和檢疫工作,發展營衛生「綠色食品」 ;轉變傳統方式,提高管理水平,進行模化生產;重視開拓農村市場,促進內蒙古肉牛業發展。
  3. Article 44 selecting sites and designing for works of animal farms, warehouses, slaughterhouses, joint meat processing factories, other designated slaughterhouses or points and refrigeration sites for animal products shall conform to the requirements of animal epidemic prevention stipulated by the animal husbandry and veterinary administrative department under the state council

    第四十四條動物場所、貯存場所、屠宰廠、肉類聯合加工廠、其他定點屠宰場(點)和動物產品冷藏場所的工的選址和設計,應當符合國務院畜牧獸醫行政管理部門定的動物防疫條件。
  4. Some factors restricted badly sustained development of the beef and cattle industry in inner mongolia, such as it is short of cattle seeds, the breeding factories are smaller and the criterions lever are lower, the enterprises of beef processing haven ’ t enough scale and industrialization standard is also lower

    本文通過對內蒙古自治區肉牛業的發展現狀評析,闡明了專用肉牛品種缺乏、肉牛模小,標準化度低、肉牛加工企業模小,產業化度低等因素是制約內蒙古肉牛業可持續發展的瓶頸。
  5. Operation criterion of feeding and management technology about scale pig - farm in rural areas

    農村模化豬場管理技術操作
  6. In the qualitative, quantitative and directional way, successful factors, such as the superiority of marketing, the superiority of resource, the superiority of consumption, and the advantage of corporations supporting, etc, were described, and six important background factors, include of the increasing consumption, the competition from milk market, the challenge of joining into wto, the adjustment of industry structure, the winning against oneself, and accelerating development, were analyzed. new objects were put forward, that is, high quality, rationalizatio n of region distribution, having a core of brand, trade penetrating into various area, diversification of product exploitation, internationalization of preponderant product, and orientating function in market. development of tianjin milk industry should be based on materials and base, take resource integrating and market regulating as means, take trade infiltrating and product development as support, take specialization, industrialization, collectivization and internationalization as orientation, take the development of international milk corporation as mode, and take " creating name brand, entering the first - ten corporation of milk industry " as object

    本文在廣泛調查研究的基礎上,圍繞天津奶業發展,全面客觀地評價了天津奶業發展現狀,採用定性、定位、定量和定向的方法,描述了天津奶業作為城郊型奶業在競爭中形成的市場優勢、資源優勢、消費優勢、龍頭企業依託優勢、外資企業進入優勢、奶類項目援助優勢等眾多成功因素,分析了天津奶業未來保持產業領先地位必須認真對待的消費需求增長、乳業市場競爭、迎接入世挑戰、產業結構調整、克服自身劣勢、促進跨越發展的六大背景因素,提出了天津奶業新一輪發展瞄準優質生產無抗化、區域布局合理化、品牌整合核心化、行業滲透多角化、產品開發多樣化、高點對接國際化、市場避強導向化的目標定位和以原料、基地為基礎、以資源整合和市場調整為手段、以行業滲透和產品開發為支撐、以專業化、產業化、集團化、模化、國際化的發展道路為方向,以國際乳品企業的發展為模式,以「創造一流品牌、跨入乳業十強」為目標的天津奶業發展思路,以及天津奶業二十一世紀前十年和前二十年兩大階段奶牛殖的五大奮斗目標和區域布局原則,最後有針對性地提出模式選擇、全流安全生產、產業化龍頭培育、學生飲用奶推廣、政策扶持等促進天津奶業成長的對策措施。
  7. Table 2 - 2 first five regions in intensive production of different species

    不同品種模化度前五位的區域
  8. Finally digestive enzyme activities in hepatopancreas of e. sinensis fed on experiment diets with different protein level during juvenile and ovarian maturation. the purpose is to accumulate basal information for reproductive nutrition, and provide reference for breeding broodstock in seed production and formulation of broodstock diet

    此外,還研究了蛋白質營對中華絨鰲蟹卵巢發育期和仔蟹生長期消化酶的影響,以期為中華絨鰲蟹的生殖營生理研究積累基礎資料,同時也為人工育苗生產過中的范親體培育及全價配合料的研製提供理論依據。
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