餐飲成本 的英文怎麼說

中文拼音 [cānyǐnchéngběn]
餐飲成本 英文
food and beverage cost
  • : Ⅰ動詞(吃飯) eat Ⅱ名詞(飯食) food; meal Ⅲ量詞(飲食的頓數) regular meal
  • : 飲動詞(給牲口水喝) give (animals) water to drink; water
  • : Ⅰ動詞1 (完成; 成功) accomplish; succeed 2 (成為; 變為) become; turn into 3 (成全) help comp...
  • : i 名詞1 (草木的莖或根)stem or root of plants 2 (事物的根源)foundation; origin; basis 3 (本錢...
  • 餐飲 : catering
  1. Competition from the " opening of the cooking competition, summit forum, vendor product exhibition, awards dinner, " composed of five plates, large - scale activities, rich in content, and the number of participants will be nearly 10, 000 people, nearly 600 people participate in competitions, will influence and infiltration of the entire restaurant industry and the public people is china arts and food festival one of the major activities will become china ' s catering industry and the most influential brand highlight activities by the industry to build more authoritative organizations, the extraordinary impact

    屆大賽由「開幕式、烹飪比賽、高峰論壇、供應商產品展、頒獎晚宴」五大板塊組,活動規模宏大,內容豐富多彩,參與人數將近萬人次,近600人參與比賽,影響力將滲透整個行業及與民眾百姓,也是中華藝術文化美食節的重大活動之一,將為我國行業最具規模和影響力的品牌活動亮點,由行業內多個權威組織聯手打造,影響非凡。
  2. This thesis is a case example the form, first half part introduced the united states california beef the new soldier for characteristics for big king ' s limited company at with ocean fast food in the fierce competition, then by oneself accurate market positioning, integrating our country food profession, practicing specially operating the strategy, making the business enterprise catena the development, most becoming our country fast food industry soldier rising part of textual empress half, from the company gain and loss the factor analysis commence, important function that manage of business enterprise strategy, combined to put great emphasis on to discuss the choice of the market strategied, and related problem, of development etc. of property is in the united states california beef big king ' s limited company, on from now on of the development way of thinking, have to follow of follow the virtuous cycle ' s orbit, and emerge out more the foreground of the organic vitality

    論文為案例形式,前半部分介紹了美國加州牛肉麵大王有限公司在與洋快激烈競爭中,以自己準確的市場定位,整合了我國食行業的特點,實踐了獨特的經營策略,使企業連鎖發展,最終為我國快業異軍突起的新軍。文的後半部分,從公司得失因素分析入手,闡述了企業戰略管理的重要作用,並著重論述了市場戰略的選擇,以及產業鏈開發等相關問題,意在美國加州牛肉麵大王有限公司,在今後的發展思路上,有所遵循的步入良性循環的軌道,展現出更加生機活力的前景。
  3. Rong xing meal is held to " reservation tradition, him innovation, sincere letter is managed, it is with the person this " management concept, cate of the high - quality goods in insist to join row of the strain that stew and department of 8 big vegetable with yanchi bao abdomen all the time for years is characteristic, induct the chinese nation outstanding cate is pithy, with new times grade and meaning accumulate, be in harmony is collected form distinctive rong xing

    榮興秉承「保留傳統、創新自己、誠信經營、以人為」的經營理念,多年來一直堅持以燕翅鮑肚參燉品系列和八大菜系中精品佳肴為特色,吸納中華民族優秀美食精粹,以新的時代品位與意蘊,融匯形獨特的榮興。
  4. Three chefs work exclusively on the process, in which each step is essential : pumping up the ducks with air, soaking them with spices, coating them with honey glaze, blow - drying them, hanging them in the oven the result is a plump, crispy - skinned, juicy duck, which, after some skilled carving work by a chef, is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion

    北平烤鴨是天廚的精神所在,三位師傅每天都忙於鴨子的吹氣腌漬上色風乾掛爐等瑣碎卻缺一不可的程序,烤出金黃飽滿皮酥肉嫩的鴨子,再經過師傅的巧手片薄片,就可以沾著甜面醬與蔥段一起卷荷葉餅吃,汁多味美,日雜志都經常介紹。
  5. Keep balance in nutrition according to the children s physical needs in nutrition and nutrient supply standard for dietary worked out by the national nutriology association, children s soybean drink is made from soybean, carrot, milk and egg by adopting the advanced drying technology of denmark. with the scientific formula, this product keeps balance in nutrition and is an ideal health instant drink for children to take daily

    完全保存了大豆鮮胡蘿卜鮮牛奶鮮雞蛋等原料身固有的營養分,還特別添加對大腦發育視力改善有良好促進作用的dha以及卵磷脂牛磺酸等益腦護視力促進鈣質吸收的營養物質,其營養價值遠高於普通鮮牛奶或豆奶,適宜作為少年的早課間或夜的加營養品。
  6. The feng le yuan hotel fengleyuan dajiudian is located it the northern part of zhengzhou, near the henan museum. there are a total of 200 rooms in the hotel, from standard rooms up to deluxe suites, there is also presidential suites within the hotel. all the rooms are comfortably equipped with central air - conditioning, a remote controlled satellite tv, mini - fridge, minibar, safety deposit box, and idd telephone

    酒店客房設施先進,環境溫馨,擁有266間套風格迥異的花園客房, 8個特色廳48間包房2000多個位,各種特色享譽城,有海鮮城鮑翅燕珍稀野山菌火鍋巴西烤肉綠葉自助等,薈萃南北風味中西美食酒店另有10個功能各異配套完善的國際化標準會議室會議專家為您功舉辦各類會議提供詳盡方案。
  7. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, processing of cooking material, nutrition and sanitation of food, overview of aviation, art of cuisine, catering, chinese food cooking, catering cost check - up, cuisine english, western food cooking, refreshment making, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、烹飪原料加工技術、食品營養衛生、航空概論、烹飪美術、菜點酒水知識、中烹調技術、餐飲成本核算、烹飪英語、西烹調技術、面點製作技術等課程。
  8. Many u. s. chain restaurants are promoting " extreme eating " with dishes that pack at least a day ' s calories and fat, without giving customers facts about their orders, a consumer group said on monday

    美國一消費者組織于周一指出,美國很多連鎖廳目前正在力推相當于至少一整天熱量和脂肪的「極限食」 ,而且不向顧客說明所點食品中所含的分。
  9. How to control the cost of catering trade

    如何對進行控制
  10. One of the tower levels will be used for required building equipment and machinery air conditioning, elevator machinery, water storage, etc. the six floors in the base of the building will be used for a new modern enlarged eastern shopping mall, as well as several restaurants

    商廈重建后, 1 - 6樓共1 . 8萬平方米將建一個集購物娛樂為一體的「銷品貿」 shopping mall ,以與步行街上的小店鋪展開錯位競爭。
  11. Nutri - black is produced from specially selected high quality tanba black bean and black sesame from japan. this ensures that the product contains high nutritional value and retains its original good aroma and taste. nutri - black can be taken at anytime of the day, and it makes a good nutritious breakfast complement

    是採用日著名丹波黑豆和黑芝麻研磨粉末精製而,營養非常豐富,可在早時,將一包的「紅日牌黑芝寶」調入一杯的熱鮮奶可可豆奶或煉奶等料中,味道芳香可口,同時,黑豆和黑芝麻的豐富營養,讓您身體健康,精神奕奕充滿活力。
  12. Establish talent incentive machanism, regard employees as precious wealth of the company and establish s fine developing platform. on the stage of catering management of hengrong, we possess a proup of well - trained professional management teams with rich management experience and modern management mode to help the effective control of the costs of the company. introducing modern enterprise management mechanism san establishing strict and order organization framework are the basic assurance for high - speed operation of the company ; youthful and professional talents are the impetus source keeping sustainable development and continual innovation of the company

    建立人才激勵機制,視員工為企業的寶貴財富,建立優良的長平臺.在恆榮管理的舞臺上,我們擁有一批訓練有素、管理經驗豐富的專業管理隊伍,現代化的管理模式,協助企業有效控製.導如現代企業管理機制體系,建立嚴謹有序的組織機構是公司高速運作的基保證;年輕化、專業化的人才組合,是公司持續發展規律,不斷創新的動力源
  13. Another winning team, planadol catering, is a team formed by five undergraduates of the university of hong kong, including karen wong ; andrew tang, silvia hui, timothy tam and ronald cheng. the team proposes to set up a catering company to provide tailor - made nutritious meals for the elderly, with special attention to their individual needs such as nutritional requirement due to health reasons

    另一隊優勝隊伍「 planadol catering 」由五名香港大學經濟及工商管理學院科生組,包括黃鎧琳、鄧浩楓、許詩慧、譚雨川及鄭朗峰,他們計劃立一間服務公司,提供特定的營養服務予長者,尤其照顧有特別健康需要的人士。
  14. Based on a comprehensive literature review on outsourcing and findings of intensive interviews and hotel case study, the article brings forth a theoretical frame of f & b outsourcing implementation, which is then verified by statistical tools of factor analysis and regression analysis using data collected from interviews with hotel managers and industry survey

    文以飯店企業功實施項目外包的條件為研究對象,在對相關研究文獻進行梳理和分析的基礎上,提出了飯店功實施項目外包條件的基假設。通過深入訪談和典型案例研究,設計了研究的基問題和思路。
  15. We will hold special meetings for food enterprises hotels, and textile enterprises trade companies. enterprises can increase their sales channels while purchasers lower their procurement costs. our tenet is to create win - win situations for all the participants

    將促進食品業與酒店行業紡織業與商貿行業的商業對接,在拓寬食品業紡織業企業銷售渠道的同時降低行業商貿行業的采購,實現雙贏。
  16. All site ordering new materials in the administrative, i stand where its free chinese chefs in home column publicity, but also can be " food culture " magazine ' s readers to better raw materials to recommend a brand spokesmen

    凡是在站訂購新原料的行政總廚,我站凡免費在首頁其華夏名廚欄宣傳、同時還可以獲得《文化》雜志的閱讀權、更優者推薦為原料的品牌代言人。
  17. This course emphasizes the important of nutrition in childhood. topics include basic nutrients and their functions, nutritional guidelines, food safety, menu planning and healthy snacks

    教授營養對孩童長的重要性,內容包括基營養素及其功能、營養指引、安全食、設計單、及健康小食等。
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