香料和調料 的英文怎麼說

中文拼音 [xiāngliàodiàoliào]
香料和調料 英文
spices and condiments. food additives
  • : Ⅰ形容詞1 (氣味好聞) fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • : 名詞1 (材料; 原料) material; stuff 2 (喂牲口用的穀物) feed; fodder 3 (料器) glassware 4 (...
  • : 和動詞(在粉狀物中加液體攪拌或揉弄使有黏性) mix (powder) with water, etc. : 和點兒灰泥 prepare some plaster
  • 調 : Ⅰ動詞1 (配合得均勻合適) harmonize; suit well; fit in perfectly 2 (使配合得均勻合適) mix; adju...
  • 香料 : perfume; spice; condiment
  1. Spices and condiments. determination of total ash

    調味品.總灰分的測定
  2. Spices and condiments. determination of acid - insoluble ash

    調味品.酸溶灰分的測定
  3. A philippine dish of marinated vegetables and meat or fish seasoned with garlic, soy sauce, and spices and served with rice

    阿都波一種由海菜及肉或魚做成的菲律賓菜肴,用咖喱、醬油調,佐以米飯
  4. Methods of test for spices and condiments - determination of piperine content of pepper

    調味品試驗方法.第12部分:胡椒的胡椒堿含量測定
  5. Spices and condiments. dehydrated tarragon artemisia dracunculus linnaeus. specifications

    調味品.脫水茵陳蒿.規范
  6. Methods of test for spices and condiments - determination of colouring power of turmeric

    調味品試驗方法.第13部分:姜黃著色力測定
  7. Methods of test for spices and condiments - determination of volatile organic sulphur compounds in dehydrated garlic

    調味品試驗方法.第11部分:脫水大蒜揮發性有機硫化合物測定
  8. Sampling of spices and condiments - method for preparation of a ground sample for analysis

    調味品取樣.第2部分:分析用研碎樣品制備方法
  9. Analysis of spices and condiments - determination of moisture content - entrainment method

    調味品的分析.水分含量的測定.霧沫法
  10. Spices and condiments - preparation of a ground sample for analysis

    香料和調料.分析用磨碎試樣的制備
  11. Methods of test for spices and condiments - determination of total ash

    香料和調料試驗方法.第3部分:總灰分測定
  12. Analysis of spices and condiments - determination of total ash and acid - insoluble ash

    香料和調料分析.全部灰分酸不溶灰分的測定
  13. Analysis of spices and condiments - sampling for chemical, physical and sensory analysis

    香料和調料的分析.化學物理感官分析用取樣
  14. Analysis of spices and condiments - determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying

    調味品分析.真空爐乾燥法測定辣椒洋蔥類及干
  15. Methods of test for spices and condiments - determination of scoville index of chillies

    調味品試驗方法.第7部分:番椒斯科爾指數測定
  16. Sampling of spices and condiments - methods of sampling

    調味品取樣.第1部分:取樣方法
  17. Spices and condiments. summer savory satureia montana linnaeus. specifications

    調味品.夏薄荷.規范
  18. Spices and condiments. summer savory satureia hortensis linnaeus. specifications

    調味品.夏薄荷.規范
  19. Spices and condiments. celery seeds apium graveolens linnaeus. specifications

    調味品.芹菜籽.規范
  20. Methods of test for spices and condiments - determination of acid - insoluble ash

    調味品試驗方法.第9部分:酸溶灰分測定
分享友人