香料與調味料 的英文怎麼說

中文拼音 [xiāngliàoyǔdiàowèiliào]
香料與調味料 英文
choosing spices seasoningss
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 料 : 名詞1 （材料; 原料） material; stuff 2 （喂牲口用的穀物） feed; fodder 3 （料器） glassware 4 （...
  • 調 : Ⅰ動詞1 （配合得均勻合適） harmonize; suit well; fit in perfectly 2 （使配合得均勻合適） mix; adju...
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 香料 : perfume; spice; condiment
  • 調味料 : chicken essence seasoning
  • 調味 : sauce; flavour; season
  1. It is usually eaten with lentil or meat curry. nasi lemak is rice cooked in coconut milk

    馬來香料不勝枚舉，菜肴中最常使用的香料與調味料有：
  2. Luwei, which shih specializes in, is a uniquely chinese method of food preparation. various kinds of meat - such as beef tendon, tripe, and beef intestines - along with dried tofu, are stewed in a concoction of soy sauce, herbs and spices, producing a delicious flavor that makes a good accompaniment to liquor. 65 tungfeng st, taipei

    鹵味是中國菜中特有的烹調方法，用醬油與香料鹵出各種肉類的特殊風味，史大德的鹵味顯然是慢工出細活，讓醬香與五香穿透食物，牛腱牛筋牛肚豆乾，以及層層相套的牛腸，都是下酒的好菜。
  3. New type liquor is developed as the following procedures : edible alcohol as main raw materials, compounding with multiple edible flavoring substances, quality base liquor by solid fermentation, or special flavoring liquid, then after blending and liquor flavoring, the ratio of acids and esters regulated to meet national quality liquor standards

    摘要新型白酒就是採用食用酒精為主要原料，配以多種食用香料、優質固態法基酒或特製的調味、調香液，進行勾兌與調味，調整酒中的酸、酯比，使之達到名優白酒的標準或所需國家標準的白酒。
  4. Nasi dagang consists of glutinous rice cooked in coconut milk. it is usually served with fish curry, sambal and cucumber pickle

    各種香料與調味料，如辣椒豆蔻肉桂丁香等，被馬來廚師運用得淋漓盡致。
  5. Whatever the truth of the matter, tenpura is now a japanese culinary institution to rival sushi in fame and popularity. the basic principle is fresh ingredients coated in batter and fried and eaten quickly. popular vegetables for tenpura include eggplant, bell pepper, pumpkin, onion and perilla leaf

    天婦羅是日式料理中的油炸食品，用麵粉、雞蛋與水和成漿，將新鮮的魚蝦和時令蔬菜裹上漿放入油鍋炸成金黃色，吃時蘸醬油和蘿卜泥調成的汁，鮮嫩美味，香而不膩。
  6. Different techniques can also be used to enhance the flavour of the meat, such as marinating it or giving it a crispy exterior. the pork belly is so tender and juicy that it melts in your mouth

    此外，在搭配上亦可見廚師的心思，蔬菜的選擇與豬肉應能相輔相成，芡汁和調味佐料亦須帶出肉味的鮮香，方為上品！
  7. Hulled wheat boiled in milk and flavored with sugar and spices

    香甜牛奶小麥粥把小麥去殼與牛奶同煮並且加糖或香料調味
  8. Hong kong is the best place in the world to sample the dazzling variety of all asian cuisine. the diversity of asian influences in hong kong is reflected though the range of fantastic food. try the spices of thailand, the rich aromatic flavours of india, the delicacies of japan and korea or a whole range of vietnamese cuisine

    ，您可以在這里輕松的找到亞洲各地最有名的料理，如辛辣的泰國料理香料十足的印度料理精緻的日本美食與口味豐富的韓國料理，還有滲入點點法國菜烹調特色的越南料理，選擇多樣化，讓您大快朵頤，口福盡享！
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