香料配方 的英文怎麼說

中文拼音 [xiāngliàopèifāng]
香料配方 英文
spice formula
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 料 : 名詞1 （材料; 原料） material; stuff 2 （喂牲口用的穀物） feed; fodder 3 （料器） glassware 4 （...
  • 配 : Ⅰ動詞1 （兩性結合） join in marriage 2 （使動物交配） mate （animals） 3 （按適當的標準或比例加以...
  • 方 : Ⅰ名詞1 （方形; 方體） square 2 [數學] （乘方） involution; power 3 （方向） direction 4 （方面） ...
  • 香料 : perfume; spice; condiment
  • 配方 : 1. （配藥） make up a prescription; fill a prescription2. （配製方法） formula; recipe; ingredient
  1. In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market

    2002年7月，金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油，是在第一代調和油的基礎上，發展健康概念，採用獨特配方，精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成，不僅保有原有風味，香味濃郁，而且營養更均衡，能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例，並且含有豐富的維生素e ，在國內率先達到國際標準，是目前市場上率先根據「中國居民膳食指南」標準調制的，是真正的營養食用油。
  2. One houchia specialty is salted boiled duck. each duck weighs no more than 1. 8 kilos and the flesh is extremely tender. they re marinated for four or five hours in a special sauce with more than 30 ingredients, and then steamed. the taste is quite exceptional and when pingtung people go visiting family and friends, a houchia duck makes a very welcome gift to take along

    其中侯家鹵味以鹹水鴨馳名，每隻鴨不超過四臺斤，肉質腴嫩，再用摻有三十多種香料的獨門配方腌浸四五個小時后蒸熟，風味獨具，是屏東人探親訪友人手一包的最佳禮品。
  3. No fragrance our super sensitive products do not contain any scent, scent masking agents, to make it smell like nothing, or clear formula chemicals ( for many other products to be completely clear, chemicals must be added to cut through the natural cloudiness of the formula )

    無香料配方：我們的敏感專用產品不含任何香味、香味輔助劑、及化學清潔配方，聞起來幾乎沒味道（其他部分產品為了達到完全清潔的效果，需加入適量化學藥劑以彌補自然配方不足之處） 。
  4. The much of cooks can make all kinds of food, such as shark s fin, seafood and local flavors. with excellent raw materials and high standard in color, smell, taste, nutrition and hygiene, the food will fully meet guests demands

    名廚主理潮粵燕翅鮑海鮮及美味風味小炒，材料選配精良，保證出品菜肴色香味形營養衛生等方面達到高標準，充分滿足會員及嘉賓的要求。
  5. The earth pot meal of xingyi is definitely different from other places, meal is it come out to steam with light oil, itself have condiment, have a meal very much fragrant even only, furnished with the filling material made of thin minced meat and lettuce above, in addition, and fry eggs, delicious food

    興義的沙鍋飯是絕對和其它地方不一樣的，飯是用淡油蒸出來的，本身有調料，就是光吃飯也很香，上面配有瘦肉末和萵筍做的餡料，加上和炸荷包蛋，美味哦。
  6. Exotic scenic photos filled up this 120 - pages publication. useful information including introduction to the history and geological background of sai kung, description of major attractions and how to get there, ferries and buses schedules, all in english, chinese and japanese. let s get started and immerse in the " natural wonders of sai kung "

    書中有西貢歷史及地理簡介，另有主要風景點的描述：花山瀑布巖大浪西灣蚺蛇尖昂平等，配合前往各地點之路線圖及交通資料巴士小巴和渡輪，方便市民暢游香港的消閑花園。
  7. The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc. ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality

    摘要提高新工藝白酒質量的措施為：做好生產新工藝白酒基本原料如酒精、加裝水、食品添加劑、酒頭、酒尾等的選用及處理；對新工藝白酒酒體進行科學設計，包括濃香型白酒中微量成分與己酸乙酯的關系、新工藝白酒的配方等；運用傳統白酒生產工藝，結合應用現代先進的生物技術，盡快制訂新工藝白酒質量標準，加大監管力度，完善企業質量保證體系，促進新工藝白酒的發展和質量提高。
  8. Bingquan brand instant nutritious sesame cereal is made of high quality sesame, soybean, cereal and white sugar etc. inscientific workmanship, containing rich protein, vitamins, calcium, phosphorus, iron and other elements. this food features uniquesesame taste, rich nutrition and good taste thus being suitable for the old and young. ingredients

    精選粒粒飽滿濃香的芝麻仁，配以"膳食纖維三寶"大麥小麥燕麥和大豆玉米等原料，經科學方法精製而成，富含人體所必需的不飽和脂肪酸蛋白質膳食纖維及維生素鈣磷鐵等營養物質，甘潤柔滑，香濃可口，讓您隨時享用健康與美味。
  9. The advance, the applications in organic light - emitting diodes ( oleds ) and the future r & d directions of the well developed types of organic red emitters, such as transition metal complexes, intra - molecular charge transfer ( ict ) compounds, condensed aromatic hydrocarbons and oligomers are discussed

    本文總結了近年來有機金屬配合物、分子內電荷轉移化合物、稠環芳香類化合物以及齊聚物等幾類有機電致發光紅色發光材料的研究進展，詳細介紹了它們在有機電致發光器件中的應用，並對有機電致發光紅色發光材料未來的研究方向作了展望。
  10. This article is about the processing technique of icecreams make from soybean and jujube as raw materials. the product is nutritious, thirst - quenching and represhing effect and good flaver, and it conforms to the tendency of making nutritions, healthy and natural cold drinks

    以大豆和紅棗為主要原料，經科學配方，以合理工藝研製成具有營養保健、消暑解渴、香氣怡人特點的冰淇淋，符合冷飲食品天然、營養、保健的發展方向。
  11. For example, in the establishment of companies, hong kong companies can set up arrangements for the clients, clients can arrange for the establishment of overseas companies including overseas offshore companies and other companies such as chinese companies ; in the establishment of various companies while success bridge could arrange various ancillary services for their clients, including the secretary of commerce, the annual report or accounting services such as trade marks ; again, in the area of corporate governance, sir bridge can search for customers with the company, the hong kong office facilities leasing, opening bank accounts to assist, company information changes, the directors appointed or dismissed, or a registered capital, and help telephone switching, and other services

    例如，在成立公司方面，即可為客戶安排成立香港公司，亦可為客戶安排成立海外公司包括海外離岸公司和中國公司等其它公司在成立各種公司的同時，凱橋還可為客戶安排各種配套服務，包括商務秘書會計年報或商標注冊等服務又如，在公司管理方面，凱橋可為客戶提供公司查冊香港辦公設施租賃協助開立銀行賬戶公司資料變更董事委任或辭退增減注冊資本和代辦電話轉接等各種服務。
  12. Roasted or grilled duck goose should have a crispy exterior, yet juicy interior. both birds have strong flavours creating a challenge for chefs. accompanying side ingredients must stand out, provide balance, and at the same time maintain enough favour to enhance the main ingredient

    辟除鴨鵝本身帶有的點點臊味，甚考廚師功夫，既要選用適當的烹調方法，更須運用多寡合度的配料和醬汁，轉而帶出主料的鮮香，少一分功力，亦難勝任。
  13. Attention : according to eu - law allergens have to be declared not only if your product contains allergenic ingredients according to your recipe but also if your product might contain allergens by possible cross contamination, e. g. incorrectly cleaned machines and tools or by other product lines in the same factory or if a single component of a compound ingredient ( e. g. : aroma ) is allergenic

    注意：根據歐洲法律，過敏素申明不僅必須說明依照處方你們的產品中是否包含過敏性配料，同時還需說明你們的產品是否可能因交叉污染而含有過敏素，如使用了未正確清潔的機器和工具、被同一間廠房內其它產品生產線污染、或一種復合配料（如芳香劑）中的某個單一成分為過敏性成分。
  14. It is also made from high class meat. containing the granular meat and classical herbs, the liver pate will gently release its unique and traditional flavor after roasted

    同樣也是一種肉做的麵包，配方中加入了顆粒狀的肉餡，還添加了經典的香草調料，加熱、烤制而成。再現了該產品特有的傳統風味。
  15. Above all, i must thank my colleagues in the film archive for their cooperation and coordination. in particular, i must thank mr stephen teo, the english translator, and my assistants, ms agnes lam, ms may ng, and ms kwok ching - ling, for their tireless work. in addition, i had a corps of colleagues that helped in writing, proofreading, crosschecking data, preparing captions, and selecting stills, etc. they include ms janice chow, ms monique shiu, mr chris tsang, mr isaac leung, ms june tse, ms angela tong, ms priscilla chan, ms zoe tang, mr tsang hin - koon, mr wallace kwong, ms yuen tsz - ying, ms teri chan, ms janet young, ms kimmy so, ms edith lee, ms to siu - tip, mr victor ha, ms karen so, mr leung man, mr abdool ramjahn, ms angel shing, ms irene leung, mr elvis leung, ms winnie sum, ms lee chun - wai, ms tong ka - wai and ms siu man - wai

    香港影片大全第三卷得以順利出版，實有賴資料館全體同事在各方面的配合，特別得感謝英文翻譯張建德先生助理編輯林慧賢小姐吳君玉小姐及郭靜寧小姐孜孜不倦的工作態度此外還有協助撮寫校對考證資料處理相片及撰寫圖片說明等工作的同事，包括周荔嬈小姐邵寶珠小姐曾運球先生梁海雲先生謝昭鐳小姐唐詠詩小姐陳彩玉小姐鄧慧恩小姐曾憲冠先生鄺修華先生阮紫瑩小姐陳德蕙小姐楊可欣小姐蘇倩婷小姐李越英小姐塗小蝶小姐夏威達先生蘇芷瑩小姐梁文先生林英祺先生盛安琪小姐梁思敏小姐梁渭能先生岑麗萍小姐李俊慧小姐唐嘉慧小姐蕭文慧小姐，本人在此一併致謝。
  16. Instructions : the product is made of strong formula and contains the special raw materials that can remove the chewing gums, etc. efficiently and quickly

    產品說明：本產品為強力配方，含有效去除不幹膠和溶解香口膠的特種原料，除膠效果迅速。
  17. Scent ball is made from natural minerals. the fine lattice physical structure in the ball dqually distributes perfuming molecules, which provide the everlasting perfume spreading. the scent is made with a classical formula by the designer. the scent remains natural, smooth, stable, elegant and able to expel evil in different stages

    香球由天然礦物質材質製成，其細密格柵式的物理結構里均勻分佈著香料分子，保證了香味持久的散發.香味由調香師根據古典配方調制而成，前中后味自然流暢，沉穩高雅，避諱驅邪
  18. According to the analysis of the flavor and sensory perception of dairy products, different kinds of dairy essence can be created by compounding over - dose of some trace monomer component

    摘要根據對奶類製品的香氣分析和感官感知，對一些微量單體原料用過度劑量的調配方法配製不同的奶類香精。
  19. Good cereal, good taste according to the latest study achievement of nutriology, carrot, egg milk nutritious cereal is made from carrot, soybean milk, milk, egg, barley, wheat and oat. the manufacturing process adopted is from the european advanced technology

    本品根據營養專家的最新研究成果，採用歐洲先進技術精製而成，由胡蘿卜豆漿牛奶雞蛋麥類等原料精心調配的科學配方，營養均衡，色澤誘人，香味濃郁，口感新鮮，特別適合青少年口味。
  20. Brief introduction : it ' s made of natural raw materials on the basis of the traditional sichuan - style formula, and processed by the new technologies. it ' s spicy, hot, delicious, and tasty

    簡介：麻辣香選用天然材料，在傳統川味配方上採用新工藝製成，集麻、辣、鮮、香為一體。
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