香燒魷魚 的英文怎麼說

中文拼音 [xiāngshāoyóu]
香燒魷魚 英文
braised squid
  • : Ⅰ形容詞1 (氣味好聞) fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • : Ⅰ動詞1 (使東西著火) burn 2 (加熱或接觸某些化學藥品、放射性物質等使物體起變化) cook; bake; hea...
  • : 名詞(魷魚) squid
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  • 魷魚 : squid; calamary
  1. Chef highlights for congress restaurant : live cooking of dutch blue mussels with herbs and white wine sauce, king prawn with teppanyaki seafood sauce, surume yaki ika, gindara saikyo yaki, etc. port cafe : char - grilled spring chicken with green pepper corn sauce, deep - fried soft shell crab with mango salsa, etc. golden bauhinia cantonese restaurant : sauteed prawn balls with salted egg yolk paste, deep - fired chicken marinated with preserved tara curd sauce, etc

    會景餐廳的特別推介有:即場白酒煮荷蘭青口、鐵板扒老虎蝦、日式釀筒、鱈西京等。維港咖啡閣有:炭春雞配青椒粒、黃金炸軟殼蟹配芒果醬等。全新的港灣茶餐廳有:首創咖?菠蘿飽、港灣五玲瓏雞半隻拼避風塘大頭蝦等。
  2. Stir - fry shredded black mushroom, chinese cabbage and carrot with 2 tbsps oil until soft, add stock to bring to boil, add squid slurry to cook together, and then add other seasoning a

    用2湯匙油炒菇、大白菜和紅蘿卜絲,稍軟時加入高湯開,並放入漿同煮,再放入其餘調味料a 。
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