香脂味的 的英文怎麼說
中文拼音 [xiāngzhīwèide]
香脂味的
英文
balmy-
A pair of new inodorous halfsilk black ladies hose, a pair of new violet garters, a pair of outsize ladies drawers of india mull, cut on generous lines, redolent of opoponax, jessamine and muratti s turkish cigarettes and containing a long bright steel safety pin, folded curvilinear, a camisole of baptiste with thin lace border, an accordion underskirt of blue silk moirette, all these objects being disposed irregularly on the top of a rectangular trunk, quadruple battened, having capped corners, with multicoloured labels, initialled on its fore side in white lettering b. c. t. brian cooper tweedy
一雙嶄新沒有氣味半絲質的黑色女長筒襪,一副紫羅蘭色新襪帶,一條印度細軟薄棉布做的大號女襯褲,剪裁寬松,散發著苦樹脂素馨香水和穆拉蒂牌土耳其香煙的氣味,還別著一根鋥亮的鋼質長別針,折疊成曲線狀。一件鑲著薄花邊的短袖麻紗襯衣,一條藍紋綢百褶襯裙。這些衣物都胡亂放在一隻長方形箱蓋上:四邊用板條釘牢,四角是雙層的,貼著五顏六色的標簽,正面用白字寫有首字b . c . t布賴恩庫珀特威迪。Flavour compounds of fermented sausage are formed through carbohydrate fermentation, fat metabolism, nitrogenous compounds decompound and spices. flavour components of fermented sausage and its origins are summarized in this paper
發酵香腸的風味物質主要來自於碳水化合物、脂肪、蛋白質的代謝和氧化,以及人為添加的香辛料。本文概述了現已鑒定的發酵香腸的主要風味物質及來源的研究情況。In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market
2002年7月,金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油,是在第一代調和油的基礎上,發展健康概念,採用獨特配方,精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成,不僅保有原有風味,香味濃郁,而且營養更均衡,能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例,並且含有豐富的維生素e ,在國內率先達到國際標準,是目前市場上率先根據「中國居民膳食指南」標準調制的,是真正的營養食用油。Frankincense is a type of sweet - smelling gum from a tree
乳香是從樹上提煉的一種有甜味的樹脂。This paper describes briefly the flavor materials being resistant to high temperature and having a long - lasting taste and odor, including acetals, long - lasting cooling agent, substituted fatty acid glyceride and glucoside
摘要本文簡單介紹了食用香料中的長效和耐高溫香料。它們包括縮醛類、長效涼味劑、取代脂肪酸甘油酯和糖苷等。A full, floral nose with accents of resin. well balanced, good structure ; a grappa with a good line of development, from the nose to its intense finish
飽滿的花香略帶淡淡的樹脂清香,酒體平衡,結構精緻,其香氣與濃郁的回味令此款果渣酒耐人尋味。: the raw materials of this dish are the cores of greengrocery and the oxtail. these two materials are good for your kidney
原料菜膽和牛尾。牛尾含有豐富的蛋白質和脂肪,有益氣血、強健筋骨、補腎等功能。菜膽翠綠,牛尾軟爛、香味醇厚。Frankincense is a sweet smelling gum resin derived from certain boswellia trees which, at the time of christ, grew in arabia, india, and ethiopia
乳香是一種芳香氣味的樹膠脂,源自某種鮑達乳香樹,在基督時期生長于阿拉伯,印度和衣索比亞。This product has been defatted and features low sweetness and low fat with the special and enjoyable taste of both peanut and cow milk. the taste feeling is delicate and tender. it is a good and convenient daily drink
該品為乳白色粉粒狀,用溫開水即沖即溶即飲,色澤乳白誘人,口感順滑,有典型的花生香味,其低脂特點符合保健食品的要求,滿足特殊人群的需要,是一種理想的低脂飲品。Gingko leaf tea, yellow and green luster, taste bitter, and then sweet, enjoy the clear clean taste. the tea also contains various efficacious elements, and so on. the special tea serves nutrient and medicinal purposes. at the same time, the tea adjust cholesteroll level, having curative properties to vessel disease
銀杏葉素茶,色澤黃綠,入口略苦,而後甘甜,回味清香,並且含有多種有效成份,具有很高的藥用價值和營養價值,對人體能調節血脂,對心腦血管疾病由更好療效。Aroma rises, a strong hairgrowth of resin
升起一股芳香,樹脂發出生發劑般的濃郁氣味。From gas chromatogram chart, in addition to less composition of volatile compounds, onion oleoresin contained more resin that has sharp flavor and pigment
從氣相色譜圖上可以看出,洋蔥油樹脂中除含少量洋蔥精油外,主要是沸點較高的倍半萜及代表辛香味的樹脂成分、色素等。It has been the history of more than 600 years, it is good enough to with bejing roasting duck to match in excellence, the roasting duck is divided into the young duck and fatty duck again, the meat quality is delicate, the eating flavor is sweet ; the fatty duck s grease is more, old joss - stick of the meat quality, if go together with the spring onion white, the wild pepper or sauces product to eat, that is also to have the taste, taking the roast duck in dog street as particularly good
宜良燒鴨已有600多年的歷史,足可與北京烤鴨媲美,燒鴨又分仔鴨和肥鴨兩種,仔鴨,肉質細嫩,食味香甜肥鴨油脂較多,肉質老香,若配以蔥白花椒或醬製品食用,那更是別具風味,尤其以狗街燒鴨為佳。Bingquan brand instant nutritious sesame cereal is made of high quality sesame, soybean, cereal and white sugar etc. inscientific workmanship, containing rich protein, vitamins, calcium, phosphorus, iron and other elements. this food features uniquesesame taste, rich nutrition and good taste thus being suitable for the old and young. ingredients
精選粒粒飽滿濃香的芝麻仁,配以"膳食纖維三寶"大麥小麥燕麥和大豆玉米等原料,經科學方法精製而成,富含人體所必需的不飽和脂肪酸蛋白質膳食纖維及維生素鈣磷鐵等營養物質,甘潤柔滑,香濃可口,讓您隨時享用健康與美味。This unscented formulation provides the most exotic, safe, and effective hypo - allergenic sun care line available. it contains shea butter and vitamin e to soften the sun s drying effect on your skin, but it doesn t leave any shiny or oily feel. it is also an extraordinary skin conditioner and rehydrator
防曬乳液配方不含香味,是最安全,滋潤及防敏感的夏日護膚恩物它含有雪亞脂shea butter及維他命e ,可有效地軟化皮膚和抗皺紋,但又不會令人滿面油光,引致油脂粒滋生。It has an intense balsamic aroma and is sirupy and dense, as are the best 12 - 15 years old traditional balsamic vinegars. sourced from a small italian company
它帶著馥郁芬香的香脂味,如糖漿般濃厚,擁有傳統發酵過十二至十五年的陳年香脂醋的佳釀特色。It has an intense balsamic aroma and is sirupy and dense, as are the best 12 - 15 years old traditional balsamic vinegars. sourced from a small italian company. a delicacy
它帶著馥郁芬香的香脂味,如糖漿般濃厚,擁有傳統發酵過十二至十五年的陳年香脂醋的佳釀特色。Natural spices such as chinese prickly ash, star anise and cinnamon are good alternatives to condiments and sauces with high fat and salt content
利用天然香料,如花椒、八角和肉桂粉等,代替高脂和高鹽份的調味料和醬油。" why can ' t i have money to buy french fries after school ? " i would plead, my nostrils full with the remembered smell of sizzling grease and freshly salted potatoes
「為什麼我不能有點錢,可以放學以後買薯條? 」我懇求著,鼻孔里充滿了噴香的油脂味和新鮮的腌土豆味。分享友人