香蕉粉 的英文怎麼說

中文拼音 [xiāngjiāofěn]
香蕉粉 英文
banana flour
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 蕉 : 蕉名詞（某些有像芭蕉那樣的大葉子的植物） any of several broadleaf plants
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 香蕉 : banana; [馬來語] pisang
  1. These pathogenic characteristics that could cause corm tissue to bring browning reaction, lignose of cell wall to increase, and faecula granule to decrease, were also observed by using tissue sectioning

    用組織切片法觀察發現病菌能使香蕉苗球莖組織產生褐變，引起細胞壁木質素增加及澱粉顆粒減少。
  2. The green fruit of musa abb group xigong jiao contained the most level of starch and musa abb group niujiao contained the most level of resistant starch

    採摘七成半成熟度的香蕉盡快加工，可獲得11 %的香蕉粉，其澱粉純度達到95 % ，具有低直鏈澱粉（ 11 % ~ 20 % ）和高抗性澱粉含量（ > 57 % ）的特徵。
  3. Pancake at one of the stalls. don t forget to try the traditional banana dessert -

    然後更可一試傳統甜品che chuoi ，它是蘸上木薯粉的香蕉甜點。
  4. Successively make powder fruit candy such as power chip pineapple candy, banana candy, orange candy, which are advanced at the domestic. produce four candy sets, such as the high - grade mike candy, powder clip lollipop and powder clip gum candy, totally more than 150 varieties

    先後研製開發了具有國內領先水平的粉質夾心菠蘿糖、香蕉糖、柑橘糖等粉質水果硬糖系列，並生產高級奶糖、粉質夾心棒棒糖和粉質夾心膠糖等四大類糖果系列，共
  5. This is not a very difficult hike, and it will take you through a private plantation where you will get the chance to see cocoa, nutmeg and banana trees and how they are grown

    這不是一次非常困難的徒步旅行，而且它將會經過你將會得到機會見到可可粉，肉豆寇和香蕉樹的私人耕地輪流你，而且他們如何被栽種。
  6. People knows legume is caused easily bilge gas, but a lot of people do not know bud of dish of wild cabbage dish, green cauliflower, wild cabbage, onion, white cauliflower, whole wheat the easy also generation such as flour, bai luobo, banana bilges gas

    人們都知道豆類輕易引起脹氣，但許多人不知道甘藍菜、綠花椰菜、甘藍菜芽、洋蔥、白花椰菜、全麥麵粉、白蘿卜、香蕉等也輕易產生脹氣。
  7. Green banana pulp contains large of starch and resistant starch

    摘要青香蕉含有豐富的澱粉和抗性澱粉。
  8. The chemical composition of five different banana varieties and their flour were detected in this report

    分析了廣西五個主栽品種香蕉的化學成分，比較了不同品種香蕉加工的香蕉粉的差異。
  9. The level of starch and resistant starch decreased significantly during banana ripening

    結果顯示，隨著香蕉成熟度升高，香蕉澱粉及抗性澱粉含量逐漸下降。
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