香豆酸 的英文怎麼說

中文拼音 [xiāngdòusuān]
香豆酸 英文
coumaric acids
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  • 酸 : 酸構詞成分。
  1. A new coumarin glucoside from the fruits of citrus aurantium

    酸橙中一個新的香豆素苷
  2. In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market

    2002年7月，金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油，是在第一代調和油的基礎上，發展健康概念，採用獨特配方，精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成，不僅保有原有風味，香味濃郁，而且營養更均衡，能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例，並且含有豐富的維生素e ，在國內率先達到國際標準，是目前市場上率先根據「中國居民膳食指南」標準調制的，是真正的營養食用油。
  3. The menu was selected by stewart, the u. s. guru of fine living who has been romantically linked to the hungarian - born simonyi, and features quail roasted in madrian wine, duck breast with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit and semolina cake with dried apricots

    （特餐的）菜單是美國精緻生活大師、與在匈牙利出生的西蒙伊有著羅漫蒂克關系的史都華所挑選，內容包括馬第宏紅酒烤鵪鶉、酸豆鴨胸肉、雞絲濃湯、香軟蘋果片、蜜餞米布丁，以及杏乾粗麥糕。
  4. From the emission spectra of coumarin 102 ( c102 ) in different conditions, it showed that c102 molecule existed single in both the composite material films. the sample catalyzed by acid had flat surface and dense structure but it had hackly surface and open structure catalyzed by the alkali

    香豆素102 （ ci02 ）在不同狀1態下的熒光分析表明，無論是堿還是酸催化所得薄膜復合材料， ci02分子在其中基本都以單體的形式存在。
  5. Chrysanthemum, garlic, dried ginger, balloonflower that contain various minute amounts of elements and vitamins such as copper, iron, zinc, manganese, iodine and selenium etc

    維生素a維生素d3維生素e維生素k3維生素b1維生素b6維生素b12葉酸泛酸鈣硫酸銅硫酸亞鐵硫酸鋅硫酸錳碘化鉀亞硒酸鈉食品香味料麥芽粉松針粉草粉綠豆粉沸石粉。
  6. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。
  7. Also, think beyond cooked and elaborate traditional breakfasts, and choose foods from the starchy cereals and grains ; high calcium ; fruit and vegetable food groups : quick, cold dishes such as breakfast cereal and dairy or soy milk or breakfast bars with a carton of juice or milk ; pots of yoghurt, fresh or dried fruit ; rice crackers with a sweet or savoury spread, buns or other lower fat bakery goods offer easy grab - and - go options, that can be eaten on the way to work or school if necessary

    此外，不要只想到烹調的早餐和精心製作的傳統早餐，從澱粉類谷產品高鈣食品水果和蔬菜類食物中選擇早餐：不費時的冷食物如谷類早餐奶製品或豆奶早餐棒外加一紙盒裝的果汁或牛奶酸奶以及新鮮水果或乾果加糖或塗了香料的米制餅干而小圓麵包或其它低脂麵包更容易吸引你去選擇，因為必要時它們可以在上班或上學的路上吃。
  8. The menu includes sticky - rice balls brushed in peanut powder, melt - in - the - mouth pea jelly, haw pudding - sour but with a hint of sweetness - refreshing iced sour - plum cordial, and also walnut jelly and sesame jelly

    糯米團沾著花生粉的驢打滾入口即化的豌豆黃酸中帶甜的山楂糕清涼降火的冰鎮桂花酸梅湯，還有香濃滑口的核桃酪與芝麻酪。
  9. Dried ginger, dried malt, clove that contain various minute amounts of elements and vitamins such as copper, iron, zinc, manganese, iodine and selenium etc

    維生素a維生素d3維生素e維生素b1維生素b6硫酸銅硫酸亞鐵硫酸鋅硫酸錳碘化鉀亞硒酸鈉食品香味料麥芽粉草粉綠豆粉沸石粉。
  10. Dried malt, mung bean, dried ginger, cinnamon that contain various minute amounts of elements and vitamins such as copper, iron, zinc, manganese, iodine and selenium etc

    維生素a維生素k3維生素b1維生素b6泛酸鈣硫酸銅硫酸亞鐵硫酸鋅硫酸錳碘化鉀亞硒酸鈉食品香味料麥芽粉草粉綠豆粉沸石粉。
  11. The most famous dishes include yuxiang shredded pork, spiced chicken, ma - po ( spicy ) bean curd, and hot - sour soup

    現在川菜的品種約有三千多個，其中主要名菜有怪味雞、魚香肉絲、麻婆豆腐等，還有開胃的酸辣湯等。
  12. The cold winters have given rise to the hearty, oily sweet dishes, such as eggplant with minced pork and garlic, and hot and sour soup, while the hot summers have inspired cooling dishes made from soybean

    然而，氣候仍是影響上海菜的主要因素：寒冷的天氣令菜式較南方的甜和油膩，如魚香茄子及酸辣湯，清涼的黃豆食品則適合酷熱的夏季。
  13. Bingquan brand instant nutritious sesame cereal is made of high quality sesame, soybean, cereal and white sugar etc. inscientific workmanship, containing rich protein, vitamins, calcium, phosphorus, iron and other elements. this food features uniquesesame taste, rich nutrition and good taste thus being suitable for the old and young. ingredients

    精選粒粒飽滿濃香的芝麻仁，配以"膳食纖維三寶"大麥小麥燕麥和大豆玉米等原料，經科學方法精製而成，富含人體所必需的不飽和脂肪酸蛋白質膳食纖維及維生素鈣磷鐵等營養物質，甘潤柔滑，香濃可口，讓您隨時享用健康與美味。
  14. Palate : flavours of passion fruit, herbs, green bean and tropical fruits are well balanced with crisp acidity, which gives the wine a refreshing, cleansing finish

    口感:熱情果、乾草、青豆和熱帶水果的芳香和微酸的酒相互中和，令其口感清新宜人，豐厚圓滑，結構分明。
  15. Mung bean, garlic, chrysanthemum, dried ginger that contain various minute amounts of elements and vitamins such as copper, iron, zinc, manganese and selenium etc

    維生素a維生素d3維生素e維生素k3維生素b1維生素b2維生素b6維生素b12煙酸泛酸鈣葉酸硫酸銅硫酸亞鐵硫酸鋅硫酸錳碘化鉀亞硒酸鈉食品香味料麥芽粉草粉綠豆粉沸石粉。
  16. Preparation of rosin modified alkyd resin by using soybean oilstocks

    利用大豆油腳制備松香改性醇酸樹脂
  17. Hydroxyquinol triacetate was prepared from p - benzoquinone by 1, 4 - addition reaction with acetic anhydride and then 6, 7 - dihydroxy coumarin was synthesized from it by hydrolyze and cyclization in concentrated sulfuric acid. then 6, 7 - dimethoxy coumarin was synthesized by methylating from 6, 7 - dihydroxy coumarin with an overall yield of 74. 4 %. the procedure was practical. its structure was confirmed by ir and 1hnmr

    對苯醌與乙酸酐經1 ， 4 -加成生成1 ， 2 ， 4 -苯三酚三乙酸酯，然後與蘋果酸反應經水解、環合反應得6 ， 7 -二羥基香豆素，再經甲基化得到6 ， 7 -二甲氧基香豆素，總收率為74 . 4 % ，整個過程反應條件溫和，操作方便，適合工業生產的要求，對產品結構進行了ir和1hnmr表徵。
  18. The primary synthetic methods of 4 - hydroxycoumarin was reviewed starting from phenol, 2 - acetylsalicylic acid, methyl salicylate, and o - hydroxyacetophenone respectively

    摘要概述了4 -羥基香豆素的合成方法，重點介紹了苯酚法，乙酰水楊酸法，水楊酸甲酯法，鄰羥基苯乙酮法。
  19. Some coumarin derivatives are synthesized through pechmann reaction with catalytical amount of sulfuric acid. microwave irradiation is used and moderate to excellent results are got. the method is also very fast and convenient

    在催化量硫酸的存在下，用微波輻射進行pechmann反應，制備香豆素衍生物，獲得中等至良好的產率。本方法快速方便。
  20. Synthesis of dihydrocoumarins catalyzed by acidic ion - exchange resin

    酸性離子交換樹脂催化合成二氫香豆素類化合物
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