香辛料 的英文怎麼說

中文拼音 [xiāngxīnliào]
香辛料 英文
spicery
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 辛 : Ⅰ形容詞1 （辣） hot （in taste flavour etc ）; pungent2 （辛苦） hard; laborious 3 （痛苦） suffe...
  • 料 : 名詞1 （材料; 原料） material; stuff 2 （喂牲口用的穀物） feed; fodder 3 （料器） glassware 4 （...
  1. Spices and condiments - determination of total ash

    香辛料和調味品總灰分的測定
  2. Flavour compounds of fermented sausage are formed through carbohydrate fermentation, fat metabolism, nitrogenous compounds decompound and spices. flavour components of fermented sausage and its origins are summarized in this paper

    發酵香腸的風味物質主要來自於碳水化合物、脂肪、蛋白質的代謝和氧化，以及人為添加的香辛料。本文概述了現已鑒定的發酵香腸的主要風味物質及來源的研究情況。
  3. Aji fillet, yellow wine, salt, gourmet powder, spring onion, ginger, sugar, flavor powder

    竹莢魚黃酒鹽味精蔥糖生薑香辛料
  4. But remember, a little goes a long way : too much of some of these can ruin a recipe and may not be ideal for your health

    但要記住，日食一點方可大見其效：某種香辛料使用過量不僅會毀了菜肴，還可能對健康不利。
  5. Crab, chilly pepper sauce, chilly pepper oil, vinegar, oil

    海蟹辣椒醬辣油香醋香辛料色拉油
  6. Producers of a variety of condiments and seasonings. company profile, product details, and recipes

    -主要生產脫水蔬菜香辛料食用香精食品添加劑。
  7. Yellow croacker, salt, sugar, yellow wine, seasonings

    黃魚黃酒鹽食糖味精香辛料。
  8. Spices and condiments - determination of ethanol - soluble extract

    香辛料和調味品醇溶抽提物的測定
  9. Spices and condiments - determination of water - insoluble ash

    香辛料和調味品水不溶性灰分的測定
  10. Spices and condiments - determination of degree of fineness of grinding - hand sieving method

    香辛料和調味品磨碎細度的測定
  11. The usda estimates that the average american consumes 3. 3 pounds of spices annually, but more than a quarter of that is black and white pepper and mustard seed ( in prepared mustard )

    據美國農業部估計，平均每個美國人每年消耗3 . 3磅的香辛料，其中1 / 4以上是黑、白胡椒和芥菜籽（精製芥末中） 。
  12. Spices and condiments - determination of acid - insoluble ash

    香辛料和調味品酸不溶性灰分的測定
  13. Status and countermeasures of spice stardardization

    香辛料標準化狀況及對策
  14. Spices and condiments - determination of filth

    香辛料和調味品污物的測定
  15. Spices and condiments - nomenclature first list

    香辛料和調味品名稱
  16. Hygienic standard for irradiated dried spice

    輻照香辛料類衛生標準
  17. Spices and condiments - determination of cold water - soluble extract

    香辛料和調味品冷水可溶性抽提物的測定
  18. Spices and condiments - determination of non - volatile ether extract

    香辛料和調味品不揮發性乙醚抽提物的測定
  19. Spices and condiments - preparation of a ground semple for analysis

    香辛料和調味品分析用粉末試樣的制備
  20. Ingredients ： wax gourd ， glucose syrup ， refined vegetable oil ， flavor （ salt, spices, hvp, natural essential oil ）, antioxidant

    配料:冬瓜、葡萄糖漿、精煉植物油、調味料（精鹽、香辛料、水解植物蛋白、天然植物精油） 、抗氧化劑。
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