馬鈴薯澱粉 的英文怎麼說

中文拼音 [mǎlíngshǔdiànfěn]
馬鈴薯澱粉 英文
amylum solani
  • 馬 : Ⅰ名詞1 [動物學] （哺乳動物） horse 2 （象棋棋子） horse one of the pieces in chinese chess3 （姓...
  • 鈴 : 名1. （金屬製成的響器） bell 2. （鈴狀物） bell-shaped things 3. （蕾鈴） boll; bud
  • 薯 : 名詞（甘薯、馬鈴薯等農作物的統稱） potato; yam
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 馬鈴薯 : potato; irish potato; white potato
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. Over time as you work with the potato and corn kingdoms along with the many beans that can be grown ( garbanzo or chick pea and kidney beans in particular ), a mixture of flour derived from these food sources will mimic the starch - protein ratios of wheat flour enough to be used for the purposes of making bread, pasta or cereal

    隨時間過去，當你與馬鈴薯和玉米王國以及許多可以生長的豆類一起工作（尤其是鷹嘴豆和蕓豆） ，由這些農作物所混合製作的麵粉會模仿小麥麵粉中的澱粉-蛋白質復合物，足以被用來製作麵包、意大利麵食或谷類食品。
  2. The biological characteristics of mycelia from phellinus igniarius and culture media were studied. two kinds of culture media were suitable for the growth of mycelia. the result indicated that the culture medium with potato as nitrogen source and saccharose as carbon source was suitable for collecting mycelia, and the culture medium with peptone as nitrogen source and solvable amylum as carbon source was suitable for conservation

    為了最大限度地保存菌種的活力，以提高菌絲體的質量及菌絲體內活性成分的累積，本文通過對比研究，進一步對其生長基質進行篩選，明確了兩種適于桑黃菌絲生長的固體培養基：以馬鈴薯為氮源、蔗糖為碳源的培養基較適用於菌絲收集，以蛋白腖為氮源、可溶性澱粉為碳源的培養基較適用於菌種的保藏。
  3. Wash the carp meat and cut into the shape of a ladder, make deep - cuts in the skin

    製法馬鈴薯切絲下鹽水浸泡后，用干澱粉和麵粉拌勻。
  4. Preparation and flocculability of cationic flocculant of modified potato starch

    馬鈴薯澱粉改性陽離子絮凝劑的制備及其絮凝效果
  5. Experimental investigation on hydrocyclone for potato starch separation

    水力旋流器分離馬鈴薯澱粉的試驗研究
  6. I have a plan, we will set up our own distribution system and put more efforts on a reputable brand, then may be involved in the processing business, such a making french fries, potato chips and various potato starch made products like noodles, eventually make a national famous brand, said madam wang

    王喜蓮說，下一步就搞土豆深加工，薯條呀，薯片呀，還有土豆澱粉粉條粉絲粉片，讓土豆系列產品進入城裡的超市，讓「川寶」牌馬鈴薯的品牌真正成為天下一絕！
  7. Study on synthetic technology of high cross - linked potato starch

    高交聯度馬鈴薯澱粉合成工藝研究
  8. Kraft paper sacks - for potato starch

    馬鈴薯澱粉用牛皮紙袋
  9. Analysis of starch content of planted potato at differ ecological environment

    不同生態環境馬鈴薯澱粉含量分析
  10. Study on modified reactivity of potato starch with non - crystallized granule state

    非晶顆粒態馬鈴薯澱粉改性研究
  11. The substructure control system for potato starch production lines based on plc

    的馬鈴薯澱粉生產線下位機控制系統
  12. Study on storage capability of edible packaging film based on lipids - potato starch

    馬鈴薯澱粉基可食包裝膜儲藏性能研究
  13. Edible potato starch

    食用馬鈴薯澱粉
  14. This line adopts potato starch, corn starch as material to produce potato chips, potato sticks and many other kinds of twice extrusion food

    該生產線以馬鈴薯澱粉、玉米澱粉等為原料，生產薯片、薯條等多種造型的二次擠壓膨化食品。
  15. Experiments indicated that compared with the native starch, the paste made of granular maize starch soluble in cold water prepared by alcoholysis showed higher apparent viscosity, higher stability of freeze thaw and lower retrogradation ; while the paste made of granular tapioca and potato starch soluble in cold water showed lower viscosity, stability of freeze thaw and retrogradation

    試驗證明，相對于原澱粉糊，醇解法制備的顆粒狀冷水可溶玉米澱粉糊的表觀粘度和凍融穩定性有所提高，凝沉性降低；顆粒狀冷水可溶木薯和馬鈴薯澱粉糊的表觀粘度、凝沉性和凍融穩定性均降低。
  16. 400g of fruits and vegetables per person per day excluding potatoes and other starchy tubers for the prevention of chronic diseases translates to approximately five or more servings of fruit and vegetables every day

    除了馬鈴薯和其它澱粉根莖植物，約每天五份或更多的水果和蔬菜。
  17. Huaou starch is widely used in food 、 medical and chemistry industries with its high quality in ex. whiteness 、 viscosity 、 gel temp 、 transparancy 、 low protein etc

    華歐馬鈴薯澱粉以其優異的白度、粘度、糊化度、透明度、低蛋白、等良好的理化指標，成為各類澱粉產品中的上等佳品，廣泛應用於食品、制藥、化工等幾十個工業領域。
  18. Preparation and comparation of traits of edible film composed of isolate and cross - linking potato starch

    馬鈴薯原澱粉膜與交聯澱粉膜性能比較
  19. The series granular starches soluble in cold water with different solubility were prepared by alcoholysis under normal pressure and the paste properties of maize starch, tapioca starch, potato starch and their granular starches soluble in cold water were studied

    摘要在常壓下，用醇解法制備了不同溶解度的顆粒狀冷水可溶澱粉系列，並對玉米、木薯和馬鈴薯原澱粉及其不同溶解度的顆粒狀冷水可溶澱粉糊的性質進行了研究。
  20. Potatoes are the top - quality raw materials of starch processing, and the sfagm project is currently making active efforts to help this company with food safety attestation

    馬鈴薯是澱粉加工的優質原料，目前項目正積極幫助該公司進行食品安全認證。
分享友人
分享到 Line

分享到臉書