高分子量蛋白 的英文怎麼說
中文拼音 [gāofēnziliángdànbái]
高分子量蛋白
英文
high-molecular-weight protein- 高 : Ⅰ形容詞1 (從下向上距離大; 離地面遠) tall; high 2 (在一般標準或平均程度之上; 等級在上的) above...
- 分 : 分Ⅰ名詞1. (成分) component 2. (職責和權利的限度) what is within one's duty or rights Ⅱ同 「份」Ⅲ動詞[書面語] (料想) judge
- 子 : 子Ⅰ名詞1 (兒子) son 2 (人的通稱) person 3 (古代特指有學問的男人) ancient title of respect f...
- 量 : 量動1. (度量) measure 2. (估量) estimate; size up
- 蛋 : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
- 白 : Ⅰ形容詞1 (似雪的顏色) white 2 (清楚; 明白; 弄明白) clear 3 (空的; 沒加他物的) pure; clear; ...
- 高分子 : [化學] high polymer; macromolecule高分子化合物 polymer compound; macromolecular compound; high mo...
- 高分 : greater value
- 蛋白 : 1. (卵中透明的膠狀物質) egg white; albumen; gary2. [生物化學] (蛋白質) protein
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Genetic variations of gliadin and hmw glutenins subunits in durum wheat
小麥種質系的高分子量谷蛋白亞基和醇溶蛋白分析Variation of hmw - cs and gliadin induced by low energy n implantation in common wheat seeds
離子注入誘導小麥種子高分子量谷蛋白亞基和醇溶蛋白的變異The analysis of sds - page indicated a fusion protein band at the site of 20 - 30kda appeared in the form of inclusion body
Sds - page分析表明,重組菌在分子量20 - 30kda處出現一高表達蛋白條帶,此誘導表達的蛋白在沉澱中以包涵體形式存在。Polypetone is a specially designed mixture of peptones, it contains a wide spectrum of peptide sizes, used in media where wide range of fastidioud organisms may be grown
性狀:本品是多種蛋白腖混合的特殊蛋白腖,富含各種分子量的肽,常用於培養要求高的微生物。The pathogenic strains of yersinia enterocolitica carry a 45 - kb high pathogenicity island ( hpi ) comprising iron - uptake - related genes such as irp1 - irp2 and fyua, which has been observed in 93 % of the 60 entero - adhesive e. coli { eaec } strains and 80 % of the e. coli isolated from blood samples
Hpi毒力島功能核心區主要的結構基因為irp2 、 irp1和fyua ,是高度保守的。 irp2和irp1分別編碼兩種高分子量蛋白hmwp2和hmwp1 , fyua編碼鼠疫菌素受體。Composition investgation of hmw glutenin subunits of wheat in nanjiang
高分子量谷蛋白亞基組成分析High molecular weight glutenin subunit composition of spelt wheat
斯卑爾脫小麥高分子量谷蛋白亞基組成分析The relation between hmw glutenin subunit combination and wheat quality
甘肅省春小麥品種高分子量麥谷蛋白亞基組成分析The change of the hmw glutenin subunits by introducing sorghum dna into spring wheat
導入春小麥新品系高分子量麥谷蛋白亞基的變化When the antigen ( brief named ag ) invaded into the organism, and the body can produce a kind of material ( high molecular weight protein, named antibody, brief named ab ) that can distinguish this antigen and evacuate it, the antigen and antibody take place the immuno - reaction. using their highly sensitivity to response mass change and specificity, it can be fabricated a piezoelectric immunnosensors
當異種蛋白(稱為抗原, antigen ,簡稱ag )侵入生物體內時,體內能產生識別此類異物並將其排出的物質(大分子量蛋白質,稱抗體antibody ,簡稱ab ) ,抗原與抗體發生免疫反應,利用抗體(或抗原)對抗原(或抗體)的特異性識別功能和壓電晶體的高靈敏質量響應可製成壓電免疫傳感器。Composition of high molecular weight glutenin subunits of spring wheat varieties in gansu province
高分子量麥谷蛋白亞基組成與小麥烘烤品質關系研究The effect of the different form of nitrogen fertilizers on the hmw - gs accumulation of spring wheat grain
春小麥籽粒高分子量麥谷蛋白亞基積累過程中不同形態氮肥的調節作用The immunostain for high molecular weight cytokeratin can be helpful in distinguishing between atrophy ( fragmented basal cell layer ) from atrophic ariant of prostatic adenocarcinoma ( no basal cell layer )
應用高分子量細胞角蛋白免疫染色可以將單純萎縮跟萎縮型的前列腺腺癌區分開來,前者可見到呈碎片狀的基底細胞層,後者無基底細胞層。The basal cell layer is fragmented but still present as confirmed by high molecular weight cytokeratin immunostain ( next slide )
基底細胞層已成碎片,但是通過高分子量細胞角蛋白免疫染色后仍可確定其存在(見下一張) 。Relationship between composition of high - molecular - weight glutenin subunits and breadmaking quality
不同高分子量谷蛋白亞基組合的小麥籽粒蛋白組分及其谷蛋白大聚合體的積累規律Genetic variations of storage protein genes among chinese endemic wheats detected by pcr amplification
型高分子量谷蛋白亞基基因的多態性Formation time and accumulation intensity of hmw - gs and lmw - gs and the relationship with sds - sedimentation volume in winter wheat
小麥不同品種高分子量谷蛋白亞基積累動態的研究Mercury transferred from low molecular weight proteins to high molecular weight ( 1. 0 106da ) proteins after treatment by selenocysteine. mercury can not be replaced by the complexing reagent of dithiothreitol, sodium diethyl - dithiocarbamate and selenocysteine
高分子量蛋白質經還原劑二硫蘇糖醇作用后,部分蛋白質的分子量降低,但在這部分蛋白質中只含有很少量的汞和硒。The composition and quantity of wheat glutenin subunits in relation to high molecular weight glutenin polymers and their effects on breadmaking quality
小麥高分子量麥谷蛋白亞基組成與小麥品質的關系Comparison of allelic variations at high - molecular - weight glutenin subunit loci in wheat cultivars released in different periods in china
我國不同時期小麥品種高分子量麥谷蛋白亞基組成比較分享友人