高甜 的英文怎麼說

中文拼音 [gāotián]
高甜 英文
high and sweet
  • 高 : Ⅰ形容詞1 （從下向上距離大; 離地面遠） tall; high 2 （在一般標準或平均程度之上; 等級在上的） above...
  • 甜 : 形容詞1. （像糖和蜜的味道） sweet; honeyed; sweet-flavoured 2. （覺睡得踏實） sound
  1. Main products : happy and plain, high pure and happy and plain, albumen candy

    主要產品：甜蜜素高純甜蜜素蛋白糖
  2. Foodstuffs - determination of aspartame in table top sweetener preparations - method by high performance liquid chromatography

    食品.餐桌甜品制備中糖精的測定.高效液相色譜法
  3. Foodstuffs. determination of aspartame in table top sweetener preparations. method by high performance liquid chromatography

    食品.餐桌上用的甜味劑制備中天冬甜素精的測定.高效液相色譜法
  4. Foodstuffs - determination of aspartame in table top sweetener preparations - method by high performance liquid chromatography ; german version en 1378 : 1996

    食品.塊狀甜品中糖精含量測定.高效液體色譜法
  5. In this study, the stem segments of new shoot with axillary buds of well - growth tetraploid black locust trees were used as explants. the effects of different basic mediums, different hormone kinds and their concentrations ratios, different sucrose concentrations on calli induction, buds differentiation and rooting in the process of establishment of high frequency regeneration system of tetraploid black locust were studied. on the base of high frequency regeneration system, the effects of various factors on transformation efficiency of badh mediated by agrobacterium tumefaciens were discussed in the light of gus histochemical assays

    本實驗首先以生長良好的四倍體刺槐優株上當年生新梢的帶腋芽莖段為外植體，研究了在四倍體刺槐高頻再生體系的建立過程中不同基本培養基、不同激素濃度及其配比、不同蔗糖濃度對愈傷組織的誘導、芽的分化及生根的影響；然後在得到高頻再生體系的基礎上，通過農桿菌介導法轉化甜菜堿醛脫氫酶（ badh ）基因，以gus染色組織分析為依據探討了影響轉化效率的各種因素，建立了高效、可重復的基因轉化體系，為四倍體刺槐目的基因的導入打下了基礎。
  6. Pyrolysis kinetics of pre - treated sweet sorghum bagasse

    預處理甜高粱莖稈殘渣的熱解動力學研究
  7. Betaine from barbary wolfberry fruit possesses the efficacies of pushing blood sugar down on a marked, stable and lasting basis, and improving the sugar tolerance

    枸杞之甜菜堿具有顯著地降低動物血糖，作用穩定持久，且可提高葡萄糖耐量的功效。
  8. The development of sodium absorption capacity by aging beet slices, however, does not require calcium.

    然而，隨著甜菜薄片的衰老，要提高鈉離子的吸收能力，已經無需鈣參與作用了。
  9. In the demonstration section of the paper, aiming at the main plantation crops and variety in shanxi and each region in shanxi, some research has been done, including determining and analyzing scale advantage, efficiency advantage and aggregated advantage of the main grain crops ( including wheat, corn, millet, soja, jowar and tubers ) and main cash crops ( including oil - bearing crops, cotton, fiber crops, beetroots, tobacco, medicinal materials, vegetables and melon, fruit ) in shanxi, determining and analyzing scale advantage, efficiency advantage, benefit advantage and aggregated advantage of the main plantation variety ( including wheat, corn, millet, soja, jowar, cotton, beetroots, rapeseed, flue - cured tobacco and apple ) in shanxi, determining and analyzing the advantage in each region in shanxi. the research shows that some crops and variety in shanxi own advantage, they are millet, jowar, fruit ( apple ), beetroots and medicinal materials. meanwhile, the main crops regions owning advantage and combination of advantage crops in each region in shanxi have been gained

    在文章的實證研究部分，本文以山西省及各地區的主要種植業作物和品種為研究對象，做了以下幾方面的研究：測定和分析了山西省主要的糧食作物（小麥、玉米、穀子、大豆、高粱和薯類）和主要經濟作物（油料、棉花、麻類、甜菜、煙葉、藥材、蔬菜、瓜類和水果）的規模優勢、效率優勢和綜合優勢並與全國主產區進行了比較；對山西省主要的種植業品種（小麥、玉米、穀子、大豆、高梁、棉花、油菜籽、甜菜、烤煙和蘋果）的規模優勢、效率優勢、效益優勢和綜合優勢進行了測定和分析；測定和分析了山西省主要種植業作物在各地區的競爭優勢，研究表明山西省具有比較優勢的作物主要有穀子、高梁、水果（蘋果） 、甜菜和藥材，同時得出山西省主要作物優勢產區和各地區優勢作物組合。
  10. Soup does very well without - maybe it s always pepper that makes people hot - tempered, she went on, very much pleased at having found out a new kind of rule, and vinegar that makes them sour - and camomile that makes them bitter - and - and barley - sugar and such things that make children sweet - tempered

    也許正是胡椒弄得人們脾氣暴躁。 」她對自己這個新發現非常高興，就繼續說： 「是醋弄得人們酸溜溜的，黃菊把人們弄得那麼澀，以及麥芽糖這類東西把孩子的脾氣變得那麼甜。
  11. Determination of cyclamate in food by high performance liquid chromatography

    食品中甜蜜素的高效液相色譜法
  12. Improving the sweet paste quality by controlling the key process rationally

    合理規范關鍵工序提高甜面醬質量
  13. The experimental results showed that chlorophyll content and photosynthetic rate of irrigated sugarbeet seedlings were increased under the drouthy springtime, especially high photosynthesis of leaf was kept during growth anaphase

    摘要春季乾旱條件下，苗期灌溉處理可以提高甜菜葉片葉綠素含量和光合速率，尤其對于生育後期保持葉片較高的光合能力有明顯作用。
  14. Shake flask fermentation experiments showed that the expression of the intracellular vhb in the yeast strain pichia pastoris gs115 / ppic9m / ppic3. 5k improved monellin production. secreted monellin is about 0. 3g / l

    Vhb在胞內的成功表達，使重組畢赤酵母高甜度monellin的分泌表達量提高了20 % ，達0 . 3g / l 。
  15. You can add fruit purees to the yogurt to create a range of flavours, but do not sweeten yogurt with honey ( see baby foods to avoid for more information )

    你可以在酸奶中加入水果濃湯來創造某種口味的酸奶，但千萬不要在酸奶中加入蜂蜜來提高甜度。
  16. Sweet protein thaumatin has great economic value because thaumatin is a no caloric sweetener that has many advantages such as high sweet intensity, low calories, no toxicity and so on

    甜蛋白thaumatin是一種高甜度、低熱量、安全無毒、甜味純正的非糖類新型甜味劑，具有很高的經濟價值。
  17. Diet gao tian spends food or take candy in great quantities : these food ferment inside body, action of solution of ferment relying on candy will maintain life maintain cancer cell. 5

    4忌食高甜度食物或大量吃糖：這些食物在體內發酵，癌細胞是靠糖酵解作用來維持生命的。
  18. Expression of monellin gene and vitreoscilla hemoglobin gene in the methylotrophic yeast pichia pastoris according to the monellin amino acid sequence and pichia pastoris preference codon usage, the monellin gene was designed and synthesized

    同時探討vgb基因在畢赤酵母中的功能，並應用於高甜度monellin重組酵母，解決畢赤酵母高密度發酵中存在的供氧不足的問題，進一步提高高甜度monellin的產量。
  19. The root yield and sugar content were increased as irrigating enough water during seedling period

    苗期較好的水分條件，能夠提高甜菜塊根的產量和含糖率。
  20. The recombinant expression vector ppic3. 5kv with vgb gene was used to transform the pichia pastoris gs115 / ppic9m via electroporation, yeast strain pichia pastoris gs115 / ppic9m / ppic3. 5k containing the integrated monellin gene and vgb gene was obtained by g418 ( 0. 5mg / ml ) plate

    進一步通過電擊轉化將vgb基因整合到重組酵母gs115 / ppic9m的基因組中，獲得了由高甜度monellin和vgb兩個基因同時整合的重組酵母gs115 / ppic9m / ppic3 . 5kv 。
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