高糖飲食 的英文怎麼說

中文拼音 [gāotángyǐnshí]
高糖飲食 英文
high-carbonhydrate diet
  • 高 : Ⅰ形容詞1 （從下向上距離大; 離地面遠） tall; high 2 （在一般標準或平均程度之上; 等級在上的） above...
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 飲 : 飲動詞（給牲口水喝） give （animals） water to drink; water
  • 食 : 食名詞（用於人名） a word used in person's name
  • 高糖 : high glucose
  • 飲食 : food and drink; diet
  1. With or without meat, filling up on fruits and vegetables instead of sweets, high - fat snack foods, high - sugar drinks and alcohol make weight control easier

    無論食肉或不食肉，只要攝入大量蔬果，以取代甜食、高脂快餐、高糖飲料和酒，都有利於控制體重。
  2. The researchers calculate that 20 percent of amd cases could hae been preented if subjects had consumed diets with a low - glycemic index

    經常高糖飲食的人-即飲食中的碳水化合物使血糖水平很快升高的人?與低糖飲食的人相比，患amd的機率將顯著增加。
  3. " in general the human tendency is to eat exactly what ' s going to kill us, such as fatty, salty, and sweet foods, " he said

    他說： 「 （不幸的是）人類飲食總的趨勢是自戕，比如高鹽、高糖、高脂肪。 」
  4. If your blood cholesterol level is high, you should watch your diet, and receive the appropriate treatment if necessary

    血內膽固醇過高者節制飲食或接受治療高血壓、糖尿病患者要定期接受檢查和治療
  5. Results out patients comprehend elementary knowledge, alimentary therapeutics and cinesiatrics of diabetes. 91. 0 % of them are glad to get more information about diabetes, but only 58. 4 % get information from staff of community health service center

    結果門診病人對糖尿病的基本知識、飲食療法、運動療法有一定的了解，願意獲得糖尿病知識的高達91 . 0 % ，而從社區醫務人員宣傳教育途徑獲得相關知識的較低，只佔58 . 4 % 。
  6. A high fat diet coupled with a less active lifestyle increases the likelihood for developing type 2diabetes

    高脂肪飲食加上較不活躍的生活形態，增加了發生第2型糖尿病的風險。
  7. Moreover, the cookbook provides information for modifying the recipes to meet the nutritional needs of the people with diabetes mellitus, hyperlipidemia, hypertension, or gout

    此外，這本食譜特別為患有糖尿病高血脂高血壓或痛風癥等人士，提供烹調貼士，使每款菜式能夠配合他們的飲食需要。
  8. The two most important dietary strategies that can reduce type 2 diabetes risks are choosing high fibre and unrefined carbohydrate food sources and choosing foods that are low in fat, especially saturated fats

    預防糖尿病最有效的兩個飲食策略是：選擇高纖維素和非精製碳水化合物製作的食物選擇低脂肪，尤其是低飽和脂肪酸的食物。
  9. “ it can help detect when glucose levels drop during the overnight hours, show when glucose levels rise between meals and suggest how exercise and diet might affect glucose levels

    「該系統能幫助患者發現夜晚的葡萄糖水平降低，指出飯后的葡萄糖水平升高，並提示何種行為和飲食可能影響葡萄糖水平。 」
  10. The diet of elders with diabetes, hypertension or other chronic illnesses should follow the principles of the corresponding therapeutic diet

    如長者同時患有糖尿病高膽固醇或高血壓等慢性疾病，亦要跟隨該病患的飲食治療原則制備及分配食物。
  11. The change is tied to a global shift in diet towards foods containing more fat, salt and sugar, said the who

    世衛說，這項變化跟全球飲食改變，食物中脂肪、鹽分和糖分含量越來越高有關。
  12. Hospital director tsai yueh - fu explained that the main purpose of the fair was to promote a balanced diet and the health concept of " three lows and two highs " low salt, low oil, low sugar, high fiber and high calcium

    活動當天，中興院區蔡岳甫院長說明此次活動的主要目的在於宣導民眾培養均衡飲食的習慣，並建立三低二高的健康飲食理念。所謂的三低是指低鹽低油低糖，二高則是高纖高鈣。
  13. Adise control of foods with high amounts of sugars, fats or alcohol

    建議控制高糖，高脂或高酒精飲食。
  14. Advise control of foods with high amounts of sugars, fats or alcohol

    建議控制高糖，高脂或高酒精飲食。
  15. Eat a healthy and high - fibre diet, and avoid high - sugar food

    保持均衡飲食，避免進食高糖份食品，多吃高纖維食物；
  16. Tall grease food, diabetic, the incidence of a disease in the patient such as smoking is higher

    高脂飲食，糖尿病，吸煙等患者中發病率較高。
  17. To add it in not only can improve the nutritional value ， but also can improve the taste, texture and resilience, and to reduce costs ， too ; adding in ice cream, jelly and other water higher cold drink, can play a good role in emulsifying ; this can better reflect the economic value and nutritional value of the soy protein isolated

    在奶糖中加入大豆分離蛋白，不但能提高營養價值，而且產品的口味、口感、韌性及耐嚼性都有很大的改善，並能降低成本；在冰淇淋、冰淇淋、果凍等含水較高的冷飲食品添加，能起到很好的乳化作用，更能體現出大豆分離蛋白的經濟價值和營養價值。
  18. " however, this study is interesting, as there is other evidence that people who eat a diet rich in high - glycaemic food are more likely to have more body fat.

    不過，這個實驗相當有趣，因為同時有其他證據顯示高糖飲食的人通常有較多的體脂肪。
  19. Regardless of insulin secretion, a low ? glycemic load diet has beneficial effects on high - density lipoprotein cholesterol and triglyceride concentrations but not on low - density lipoprotein cholesterol concentration

    而不顧胰島素分泌，低糖飲食對高密度脂蛋白膽固醇和甘油三酯濃度有有利的效應，但是對低密度脂蛋白膽固醇濃度則無。
  20. In the full cohort, plasma high - density lipoprotein cholesterol and triglyceride concentrations improved more on the low ? glycemic load diet, whereas low - density lipoprotein cholesterol concentration improved more on the low - fat diet

    在全部人群中，血漿高密度脂蛋白膽固醇和甘油三酯濃度在低糖飲食中改善更好，反之，低密度脂蛋白膽固醇在低脂飲食中改善更好。
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