魚味 的英文怎麼說

中文拼音 [yúwèi]
魚味 英文
fishiness
  • 魚 : 名詞1. （生活在水中的脊椎動物） fish 2. （姓氏） a surname
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  1. Anchovies. . fresh and delicious anchovies

    鳳尾魚… …新鮮美味的鳳尾魚
  2. Anchovies. fresh and delicious anchovies

    鳳尾魚新鮮美味的鳳尾魚
  3. Angelfish are an easy - to - keep cichlid species. they should not be kept with neons or cardinal tetras, though, as these tetras are a delicacy for the larger angelfish

    神仙魚是易於飼養的慈鯛科魚種。但是不應將它們與霓虹燈或紅蓮燈一起飼養，因為這些燈科魚對體型較大的神仙魚來說是一種美味佳肴。
  4. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  5. His aomori abalone was the most chinese of all his dishes, very tender, almost melting with a light glaze of oyster sauce

    他做的青森鮑魚是所有菜中最有中國味的，嫩得幾乎能與那層薄薄的耗油融在一起。
  6. She determined to make a wonderful dish of the fish she was cleaning and to be especially careful to make it tasty and appetizing.

    她決心把她正在收拾的那條大魚精心烹調，做得美味可口，吊人胃口。
  7. Ce caviar de pommes et aubergine est aussi d licieux sur une tartine fine de pain grill et un peu de saumon fum

    這個蘋果茄子魚子醬塗在烤麵包片和一點熏鮭魚上也很美味。
  8. Add chill bean sauce, scallion, ginger, minced garlic and soup, salt, msg, pepper and cooking wine. when the fish heads are done, add bean sheet jelly, bring to the boil, thicken, sprinke with garlic shoots

    再加少許豆瓣蔥姜蒜末，加湯燒開后撈去渣，放香菇冬筍片豆腐醬油鹽味精胡椒料酒魚頭熟後放粉皮，湯開后勾芡撒青蒜即成。
  9. The sound of the rumble and crash of falling walls and ceilings ; the roar and hiss of the flames, and the excited shouts of the crowd ; the sight of the hovering clouds of smokehere folding over into black masses, there drawing out and lighted up by gleaming sparks ; and the flameshere like a thick red sheaf, and there creeping like golden fish - scales over the walls ; the sense of the heat and smoke and rapidity of movement, all produced on pierre the usual stimulating effect of a conflagration

    墻壁和天花板的斷裂聲訇然倒塌聲火焰的呼嘯和畢剝聲人們的狂叫吶喊，時而動蕩不完的煙雲時而騰空升起，夾雜著明亮的火星，雖煙滾滾閃出道道火光，此處是禾捆狀的通紅的火柱，彼處是沿著墻蔓延的魚鱗狀的金色火焰這一切景象，合著熱浪和煙味的刺激，行動的迅速，這種種感覺在皮埃爾身上產生了面對火災常有的興奮作用。
  10. Put the boned fish meat and diced preserved turnip into the congee. bring to the boil. add seasoning, diced spring onion and shredded head lettuce. serve

    將拆好之魚肉和大頭菜粒倒入粥內，待再滾起，即可下調味料、 ? b粒及生菜絲進食。
  11. Grilled salmon and katsuobushi ( bonito flakes ) are traditionally used for fillings

    此外，夾心的話，帶有懷舊意味的烤鮭魚和鰹節最具代表。
  12. Menu choices range from local favorites, like barbecued ribs, italian beef and deep - dish pizza, to more unusual items, such as cajun alligator meat

    菜色從當地最受歡迎的菜如烤肋排、義大利牛肉和厚比薩餅，到像凱郡風味短吻鱷魚肉等較不尋常的菜色都有。
  13. Similarly, although at least some cetaceans have taste buds, the nerves serving these have degenerated or are rudimentary

    相同的，盡管至少一些鯨魚還有味蕾，但服務的神經已經退化或根本未發育。
  14. Who asked you, tuna breath

    誰又問過你啦，臭魚味
  15. A selfish shellfish smelt a stale fish

    自私的貝類嗅了嗅不新鮮的魚味。
  16. " was your fish nice, jack ? " she asked

    "魚味挺香吧，傑克? "她問道。
  17. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  18. Every time round friend ' s party i take to have a " lee record to roast fish " flavor a word to the that direction great

    ~每逢朋友聚會我就帶著去那邊有一家「李記燒烤魚」味道一個字贊！
  19. His father ' s shop in the venezuelan city of merida serves over 700 ice cream flavours, including spaghetti, trout and garlic

    他父親的冰淇淋店位於委內瑞拉的美利達，供應700餘種口味的冰淇淋，其中包括意大利麵味鮭魚味和蒜味冰淇淋。
  20. The fish tastes good ， why not have a cup of milk

    這魚味道不錯。為什麼不來杯牛奶？
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