魚生粥 的英文怎麼說

中文拼音 [shēngzhōu]
魚生粥 英文
raw fish ongee
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  • : Ⅰ動詞1 (生育; 生殖) give birth to; bear 2 (出生) be born 3 (生長) grow 4 (生存; 活) live;...
  • : 粥名詞(稀飯; 半流質食物) congee; gruel; porridge
  1. Put the boned fish meat and diced preserved turnip into the congee. bring to the boil. add seasoning, diced spring onion and shredded head lettuce. serve

    將拆好之肉和大頭菜粒倒入內,待再滾起,即可下調味料、 ? b粒及菜絲進食。
  2. Fish has to be cooked thoroughly. avoid eating raw fish congee

    肉須徹底煮熟,避免進食魚生粥
  3. Congee with fish and shredded lettuce

    菜絲
  4. Having brunch buffet at congress is really a tasteful and playful experience for both adults and children. food provided in the brunch buffet is lighter, more refreshing but still as scrumptious as the dinner buffet. there are not only a vast selection of western and eastern breakfast items such as freshly baked breads, assorted cereals with fresh milk, yoghurts, ham bacon, dim sum and congee for your enjoyment, but also popular international specialities including oysters, sushi, miso soup with tofu seafood, fried rice rolls in xo sauce, grilled veal sausage and all kinds of salads, starters and desserts

    會景餐廳深明顧客的需要,在設計周日自助早午餐的菜式時,口味特別清新,食物種類卻依然豐富由中、西式早餐選擇如新鮮包點、各類麥片、鮮奶乳酪、品、精選中式點心、以至常見的國際美食如新鮮蠔、壽司、面豉湯、 xo醬炒腸粉及各式頭盆、沙律和甜品等,一應俱全,滋味無窮。
  5. During 2005, the department embarked on risk assessment projects on dietary exposure to dichlorodiphenytrichloroethane of secondary school students, the microbiological quality of edible ice from ice manufacturing plants and retail businesses in hong kong, ochratoxin a in food, nutrient values of local indigenous congee, rice and noodle dishes, disposable plastic containers for take - away meals and histamine in canned fish and tuna sandwiches

    年內,本署進行的風險評估研究包括: 「中學從食物攝入滴滴涕的情況」 「香港製冰廠和零售點的食用冰的微物質量」 「食物含赭麴黴毒素a的情況」 「本地粉飯的營養素含量」 「測試外賣飯盒雜質釋出量」和「罐頭及吞拿三文治組胺含量」 。
  6. And if you miss the eel spaghetti, you ll be missing a quintessential bit of southern taiwanese cuisine. the eels are stir - fried together with noodles that have just been deep - fried in oil. just the right touch of sweet and sour

    如咸湯圓q而不黏海產以道地高雄港海鮮料理花粽是當天下午才包的鱔意麵則是道地南部風,以炸過的意麵炒鱔,酸酸甜甜非常好吃。
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