魚翅燒雞 的英文怎麼說
中文拼音 [yúchìshāojī]
魚翅燒雞
英文
chicken braised with shark』s fin-
The types of barbecue steak, ribs, french sheep small platoon, no bone meal, chicken wings, fish willow pattern, saury, scallops, squid, shrimp, steak and french sheep pai small taste good, the very pickled flavor, i could taste it rather heavy, pickled better good barbecue is an important measure indicators
燒烤的種類有牛排、牛仔骨、法式羊小排、無骨羊排、豬排、雞中翅、柳葉魚、秋刀魚、扇貝、魷魚、基圍蝦等，牛排和法式羊小排的味道不錯，腌漬的很入味，可能我口味比較重吧，腌漬入不入味是我衡量燒烤好不好吃的一個重要指標。Media people were held in a reception area with a drink and watched a laser light show as the guests were served with roast suckling pig, marinated jellyfish, spring roll and fried sharks fin with crabmeat and egg
傳媒工作人員在一旁的招待處喝著水和看著激光表演而來賓則享用燒豬，腌水母，春卷和魚翅炒蟹肉及雞蛋。Media people were held in a reception area with a drink and watched a laser light show as the guests were served with roast suckling pig, marinated jellyfish, spring roll and fried sharks ' fin with crabmeat and egg
傳媒工作人員在一旁的招待處喝著水和看著激光表演而來賓則享用燒豬，腌水母，春卷和魚翅炒蟹肉及雞蛋。Famous dishes are roast suckling pig, snake meat with juice, dongjiang salted chicken, shark s fin with brown sauce, white cloud pig s foot, fish belly in clear soup, fried shrimp, bird s nest with wax gourd
著名菜肴有燒乳豬蛇羹東江鹽雞紅燒大群翅白雲豬手清湯魚肚油泡蝦仁冬瓜燕窩等。其菜品風格清麗灑脫，刻意求新。Steam the shark s fins and then boil with seasonings until the fishy smell is gone, remove to a bowl. put the chicken and duck in boiling water, boil till soft and tender
砂鍋內油8成熱時下蔥絲薑末，再放雞湯及調料，燒開后倒入盛魚翅的碗中，用旺火蒸至8成爛。分享友人