魷魚筒 的英文怎麼說

中文拼音 [yóuyútǒng]
魷魚筒 英文
squid medium
  • 魷 : 名詞（魷魚） squid
  • 魚 : 名詞1. （生活在水中的脊椎動物） fish 2. （姓氏） a surname
  • 筒 : 名詞1 （粗大的竹管） a section of thick bamboo 2 （粗管狀物） thick tube shaped things 3 （衣服等...
  • 魷魚 : squid; calamary
  1. Raw / cooked iqf sea catching pud / hlso, ( red shrimp, white shrimp etc ), raw / cooked farmed vannamei prawn pud / hlso / cpdto, bamboo prawn, raw / cooked octopus products, iqf suqid tube / squid ring and other squid products, frozen monkfish products ( tails, fillets and square etc ), frozen eel, frozen seafood mixed etc

    生/熟單東海捕蝦仁，去頭蝦， （紅蝦，白蝦等） ，生/熟單凍養殖蝦仁，去頭蝦，鳳尾蝦，斑節蝦，生/熟章魚系列，單凍魷魚筒/魷魚圈等魷魚系列產品，凍安康魚系列產品（三去，魚片，魚塊等） ，凍鰻魚，海鮮配菜等。
  2. Heat 1 tbsp of oil in wok until warm. fry squid until golden brown

    熱鑊， 1湯匙油燒至溫熱，放魷魚筒煎至金黃色。
  3. Chef highlights for congress restaurant : live cooking of dutch blue mussels with herbs and white wine sauce, king prawn with teppanyaki seafood sauce, surume yaki ika, gindara saikyo yaki, etc. port cafe : char - grilled spring chicken with green pepper corn sauce, deep - fried soft shell crab with mango salsa, etc. golden bauhinia cantonese restaurant : sauteed prawn balls with salted egg yolk paste, deep - fired chicken marinated with preserved tara curd sauce, etc

    會景餐廳的特別推介有:即場白酒煮荷蘭青口、鐵板扒老虎蝦、日式釀魷魚筒、鱈魚西京燒等。維港咖啡閣有:炭燒春雞配青椒粒、黃金炸軟殼蟹配芒果醬等。全新的港灣茶餐廳有:首創咖?菠蘿飽、港灣五香玲瓏雞半隻拼避風塘大頭蝦等。
  4. Seafood, squid tubes, squid ring, fish, blue whiting, squid slice we are professional seafood supplier in china, the main products include : frozen cleaned squid tubes, rings, t t, and driying seasoning pollock, cod, blue whiting fillets. other specification and packing details based on your requirement. email : transgame @ gmail. com

    公司主要的加工品種有：魷魚筒片，塊，頭加筒，魷魚圈，藍鱈魚干，凍片，黃花魚等水產品，以及各種烘烤調味魚干年加工能力約在10000噸左右，產品主要銷往美國，日本，韓國，歐盟等國外市場。
  5. Heat oil in a wok over a high heat til 8 - fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup - stock, cook till the soup is concentrated, drop in scallion sections, thicken

    魷魚剞十字花刀，切成長方形的片，在70水中汆成筆筒形，放堿水中浸30分鐘撈出，漂去堿味，加調料濕澱粉入味後下8成熱油中汆熟撈出。
  6. Sweet and sour squids

    酸辣筆筒魷魚
  7. Sweet and sour squid

    酸辣筆筒魷魚
  8. Brush squid with cornflour. stuff with filling until 60 % full

    魷魚筒內抹上生粉，將餡料放入魷魚筒內至六成滿。
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