鮮湯 的英文怎麼說
中文拼音 [xiāntāng]
鮮湯
英文
delicious soup-
The former must be cooked al dente and be rich in egg fragrance, whereas the latter must be tangy and clear enough to highlight the taste and colour of the wonton and the noodles
面條要有蛋香，爽滑而彈牙，更要色澤鮮明。湯底亦非常重要，必須澄清透澈，鮮香撲鼻，才可突顯雲吞和面條的色澤和口感。Bouillabaisse fish soup
雜燴海鮮湯Chanterelle is one of most popular wild edible mushroom in the world. put dried chanterelle in tepid water for around 60 minutes, then clean them in running water, finally cook them in your method
乾雞油菌用溫水泡60分鐘，再洗凈即可滾湯、清炒或配肉類、海鮮燜、燉、煮、炒，中西餐皆宜。Snowy egg white with translucent bird s nest, together with fresh milk and chicken broth, shows the dish sunique softness and nourishment
蛋白配以晶瑩的燕窩，加入鮮奶和雞湯，帶出其獨有的嫩滑和營養。Tomatoes may not be used in the production of clam chowder
不可用蕃茄來製作蛤蜊海鮮濃湯。The masterful cooking techniques include bao quick fry, liu quick fry with cornflour, pa stew braise, roast, boiling, using sugar to make fruit, crystallizing with honey. condiments such as sauce paste, fistulous onion and garlic are freely used, clear soup and milk soup are masterly used to add freshness to the dishes.
原料多選畜禽海產蔬菜，善用爆熘扒烤鍋拔絲蜜汁等烹調方法，偏重於醬蔥蒜調味，善用清湯奶湯增鮮，口味咸鮮。Danglars felt his own not to be very well supplied just then, and gradually the man appeared less ugly, the bread less black, and the cheese more fresh, while those dreadful vulgar onions recalled to his mind certain sauces and side - dishes, which his cook prepared in a very superior manner whenever he said, " monsieur deniseau, let me have a nice little fricassee to - day.
騰格拉爾當時覺得他自己的胃裡沒有資源了，漸漸地，在他看來那個人似乎沒有那樣丑了，麵包也沒有那樣黑了，黃油也比較新鮮了。甚至庸俗的大蒜令人討厭的野蠻人的食物也使他想起了以前當他吩咐廚子準備雞湯時連帶端上來的精美的小菜。I have been assured by a very knowing american of my acquaintance in london, that a young healthy child well nursed is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled ; and i make no doubt that it will equally serve in a fricassee or a ragout
我在倫敦認識一個見識很廣的美國人，他向我保證說：一個奶水充足的健康兒童養到一歲，其肉是最鮮美，最滋補、最健康的食品，燉、烤，焙、煮都好，無疑也可油煎作為肉丁或加蔬菜做湯。- do you i ike sea food soup ? - of course i do, father
-你喜歡海鮮湯吧？ -當然了，爸爸For richer, tastier soups : an old italian trick : save and freeze the hard rinds of parmesan or romano cheese, and use them to thicken / fortify homemade soups such as minestrone or vegetable
美味鮮湯：有這樣一個古老的義大利戲法，把帶硬皮的帕爾瑪或羅馬諾乾酪冷藏起來，然後將其加入蔬菜濃湯之類的湯中增加鮮味。Do you i ike sea food soup ? - of course i do, father
你喜歡海鮮湯吧？ -當然了，爸爸Beside, we got salad, fast food, and the best beef stew hot soup
此外還有沙拉，快餐還有本市最好的牛雜精心熬制的鮮湯Slice scallion stalks, mix with clear soup and condiments to make a spicy sauce. stir - fry bamboo shoots lightly
香菇冬筍切片，與鮮湯鹽味精白糖醬油香油濕澱粉調成鹵汁Pour out excess oil. add wine, soy sauce, 1 cup vegetable stock, msg and then cook till the soup thickens
豆腐下7成熱油中炸至金黃色，放醬油料酒白糖味精鹽素鮮湯燒入味。Slice the mushrooms and add fresh soup, salt, msg, sugar, soy sauce, sesame oil and cornstarch to make a spicy sauce
香菇冬筍切片，與鮮湯鹽味精白糖醬油香油濕澱粉調成鹵汁Scald the winter mushroom shreds, winter bamboo shoot shreds, gan bamboo shoot shreds and tremella shreds, then toss in 4 fold hot oil, add salt, sugar, msg and soup stock, bring to the boil
豆腐下7成熱油炸至金黃色，放醬油料酒白糖味精鹽素鮮湯燒入味。湯濃后勾芡裝盤。Arrange the mushrooms, face down, in a big soup bowl in the shape of a crescent moon, arrange the oily gluten on the other side, put the bamboo shoots in the middle, add bamboo shoot soup, salt and msg, steam for 10 minutes
鍋留底油，放姜絲和配料，加鹽味精料酒鮮湯燒開后勾芡，倒入「蝦仁」 ，顛兩下裝盤，用眼紅櫻桃圍邊即成。Leave a little oil in the wok, add shredded ginger, carrots, bamboo shoots, green soybeans, salt, msg, cooking wine and soup - stock, bring to the boil, thicken with cornstarch and drop in the " shrimps ", toss twice and transfer to a plate, surround with longans and cherries
鍋留底油，放姜絲和配料，加鹽味精料酒鮮湯燒開后勾芡，倒入「蝦仁」 ，顛兩下裝盤，用眼紅櫻桃圍邊即成。James : i see, then give me seafood soup, sirloin steak and strawberry ice cream, thank you
詹姆斯：我明白了，那麼請給我來一個海鮮湯、沙朗牛排及草莓冰淇淋，謝謝。Hot sour soup
法國海鮮湯分享友人