鴨子湯 的英文怎麼說

中文拼音 [zitāng]
鴨子湯 英文
duck soup
  • : 名詞(鳥類的一科) duck
  • : 子Ⅰ名詞1 (兒子) son 2 (人的通稱) person 3 (古代特指有學問的男人) ancient title of respect f...
  • : 湯名詞1 (熱水; 開水) hot water; boiling water 2 (專指溫泉) hot springs3 (食物煮后的汁水) so...
  • 鴨子 : [口語] duck
  1. De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning, stir to a yellow paste, steam for 10 minuted, mince, add egg white and stir well. to the rest of the chicken mince, stir in egg white, soup, and seasoning

    脯板脯切絲雞裡脊去筋制茸,取1 5加蛋黃調料攪拌成黃料,蒸10分鐘取出,切末加蛋清調均勻其餘加蛋清三套和調料攪拌成雞料。
  2. Fried duck slice

  3. Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes

    脯切成絲海參荸薺切成丁海米切末,毛豆焯水制茸,加蛋清調勻鱖魚肉,肥肉膘制茸,加蛋清高調料攪成魚料,取1 4攤在抹了油的盤劃成圓形,劃成「無」字,填入豆泥其餘加入海參,荸薺海米拌勻,製成丸,蘸勻脯絲,蒸10分鐘,將絲丸放缽體內。
  4. Shenhua team daily menu, beef, lamb, fish, shrimp and other seafood, chicken, ducks and other poultry as well as fresh vegetables, fruits are indispensable, bing wu assured the team of daily lunch and dinner have nearly 20 kinds of dishes, but there are two cases of soup nutrition choices to pigeon soup, soup and bullwhip abalone tang

    申花隊每天的菜譜中,牛肉、羊肉、魚蝦等海鮮、雞、等禽類以及蔬菜、水果都是必不可少的,吳兵每天保證球隊的午飯和晚飯要有將近20種菜肴,而且有兩種營養例可供選擇,以鴿、牛鞭和鮑魚為主。
  5. Then the thief went home and made peking duck and soup out of it, and ate them

    小偷回家后,不但把做成北京烤,還煮了一道來吃。
  6. Dividing up their work and cooperating, the cat, the squirrel and the duck made a pot of delicious pumpkin soup

    貓松鼠和各司其職的完美合作下,煮出來的南瓜特別美味好喝!
  7. Mince some of the ham, stir in egg white ; slice the rest. bone the boiled duck and cut it into rectangular slices. de - vein and mince the chicken fillets, add egg white, soup stock and salt to make a chicken paste, spread into a circle on an oiled plate, trace wish in the paste with the minced ham, steam for 8 minutes, pick out the chicken paste

    火腿切末,加蛋清調勻,剩餘的火腿切片白煮拆去骨頭,切成長方形塊,雞裡脊去筋制茸,加蛋清高精鹽攪成雞料,攤在抹了油的盤上劃出「萬」字,添入火腿末蒸8分鐘,剔去「萬」字的其餘部分。
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