鴨油 的英文怎麼說

中文拼音 [yāyóu]
鴨油 英文
duck fat
  • 鴨 : 名詞（鳥類的一科） duck
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  1. With colourless nail polish, study on the stomatic distribution of outer epidermis in the young stem, aged stem and aged leaf sheath, and adaxial and abxial leaf epidermis of young and aged leaves in s. purpurea, z. pendula and c. communis was conducted

    用無色指甲油印痕法對鴨跖草科的紫竹梅、吊竹梅和鴨跖草的幼莖、成熟莖、成熟葉鞘的外表皮和幼葉、成熟葉和上、下表皮的氣孔分佈進行觀察。
  2. With colourless nail polish, study on the stomatic distribution of outer epidermis in the young stem, aged stem and aged leaf sheath, and adaxial and abxial leaf epidermis of young and aged leaves in s. purpurea, z. pendula and c communis was conducted

    摘要用無色指甲油印痕法對鴨?草科的紫竹梅、吊竹梅和鴨?草的幼莖、成熟莖、成熟葉鞘的外表皮和幼葉、成熟葉和上、下表皮的氣孔分佈進行觀察。
  3. Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish

    將鴨原樣鏟入鍋墊上，放入芋頭、鴨頭、脖、腿等置鍋內，加鴨湯、調料和炒好的白糖甜面醬；再將蔥、姜、花椒放6成熱油中嗆鍋出味，把油倒入鴨鍋，用慢火煨1小時，放入盤內，勾芡澆在鴨上即成。
  4. He larded the duck with pig fat to make it tasty

    他給鴨肉加了點豬油使它美味可口。
  5. Stir - fry pork shreds in a wok, add thick chilli bean sauce, mustard greens, pickled chilli shreds, five spices powder prickly ash, star aniseed, sinnamon, clove, fennel, cool. put the pork shreds into the duck and seal up the duck s anus, stew till done, take out, remove the pork shreds, and mustard greens. cut the duck into slices, place on a plate together with pork shreds, mustard greens, pancakes and sauce

    另鍋下油炒肉絲，加豆瓣醬冬菜，泡椒絲五香菜，晾涼后裝入鴨腹內賭住鴨肛門，上燒爐燒熟，出爐后，取出肉絲冬菜裝小盤內，鴨肉片大片裝盤，與鴨餅肉絲，冬菜和味汁一同上桌即成。
  6. The duck with good bittern puts on the fire and smokes and bakes repeatedly slowly with the refined rape oil, until the skin oozes out the butter

    鹵好的鴨子放在火上用精製菜油慢慢反復熏烤，直到皮滲出黃油。
  7. L ' m a sitting duck back here, lzzy ! step on it

    我象一隻熟鴨子坐在後面，一茲，加大油門兒
  8. Spf chickens with 21 - day - old were infected subcutaneously with oil - emulsion vaccine of ibdv of germinal or cellcular and injected intramuscularly with different dosages bursin which gain through ultrafilter. lt is proved that bursin of chickens and ducks can both shorten the time of antibody induced against ibdv, raise the level of serum antibody. they make chickens obtaining strong immunocompetente in a short time. agp liters of the group of infecting 0. 4mlcbs + ibdv of germinal and 0. 8mlcbs + ibdv of cellcular or 0. 8mldbs + ibdv of germinal and cellcular are higher than immune control group about 2 liters averagely. the chickens were inoculated with ibdv live vaccine mixed with the different dosages of lyophilized bursin by the eye drop method. the results sugest that cbs or dbs of different dosages can both improve the antibody inducation to different age chickens against ibdv. they may also alleviate the immunological injury of activated virus to bursa of fabricius. and promote the repairation of the lesion. it can be found that bs can raise body weight gain and feed coversion ratio

    將超濾獲得的法氏囊活性肽分別以不同劑量肌肉注射21日齡spf雞，同時頸部皮下注射ibd胚毒或細胞毒滅活苗，結果表明：雞、鴨法氏囊活性肽都能夠縮短ibd油苗誘導產生抗體的時間，提高抗體水平，使雞可以在比較短的時間內獲得堅強的免疫。 0 . 4mlcbs胚毒組和0 . 8mlcbs細胞毒組或0 . 8mldbs胚毒和細胞毒組的agp抗體滴度平均比免疫對照組高2個滴度。將法氏囊活性肽與ibd活苗聯合免疫雞，結果表明：不同劑量的cbs和dbs都可以對不同日齡雞ibd抗體的產生有不同程度的促進作用；還可以減少弱毒對雞法氏囊組織的損傷，加快其修復。
  9. 75g ham, mushrooms 300g cabbage mustard

    油鴨焯水切塊，白菜切菜。
  10. Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate. dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken. boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken

    鍋中留底油，放蒜茸蔥段姜花油鴨白菜塊，加湯鹽味精蠔油香油胡椒粉水澱粉，點明油放在煲中，褒至白菜透明入味即可。
  11. Orchedeus represents mid - size companies on foreign markets through export, local distribution, marketing and promotion with such products as edible oil to finland, frozen duck to hong - kong or dried prunes to russia

    透過外輸，本地發行，營銷研究和推廣合同，歐甘多能在外地市場代表中小型公司，發展芬蘭食油，香港冷藏鴨，俄羅斯梅子乾等食品。
  12. Orchedeus represents mid - size companies on foreign markets through export, local distribution, marketing and promotion with such products as edible oil to finland, frozen duck to hong - kong or dried prunes to russia. japan

    透過外輸，本地發行，營銷研究和推廣合同，歐甘多能在外地市場代表中小型公司，發展芬蘭食油，香港冷藏鴨，俄羅斯梅子乾等食品。
  13. Tiny enterprises opened - food stalls, gasoline in recycled johnny walker bottles, pirated videotapes, hair dressers and vendors selling cigarettes, duck eggs and mobile telephones

    許多人也經營起自己的小生意，像是美發師、小吃攤、用威士忌酒瓶裝石油的加油站或是販賣香菸、鴨蛋、手機或盜版錄影帶的小販。
  14. It has been the history of more than 600 years, it is good enough to with bejing roasting duck to match in excellence, the roasting duck is divided into the young duck and fatty duck again, the meat quality is delicate, the eating flavor is sweet ; the fatty duck s grease is more, old joss - stick of the meat quality, if go together with the spring onion white, the wild pepper or sauces product to eat, that is also to have the taste, taking the roast duck in dog street as particularly good

    宜良燒鴨已有600多年的歷史，足可與北京烤鴨媲美，燒鴨又分仔鴨和肥鴨兩種，仔鴨，肉質細嫩，食味香甜肥鴨油脂較多，肉質老香，若配以蔥白花椒或醬製品食用，那更是別具風味，尤其以狗街燒鴨為佳。
  15. The creation of the roast duck in yiliang is very fashionable, while baking, take loose hair knot as the fuel, need its burn to smoke to the utmost, well timed inside out duck body, paint the honey water, lard is spread in epidermis

    宜良燒鴨的製作非常考究，烘烤時，以松毛結為燃料，待其燃到煙盡，適時翻轉鴨身，塗抹蜂蜜水豬油鋪于表皮。
  16. Deep - fried duck

    母油船鴨
  17. Vaccine, and to monitor the antibodies level of unvaccinated ducks. the response curves were established when titers were varies along with the time, and the results showed that the indirect elisa could used to predict the efficiency of vaccination

    應用建立的間接elisa方法，對40隻用油佐劑滅活疫苗免疫后鴨子的抗體消長進行了測定，結果表明該方法適于作為疫苗免疫效果的評價。
  18. Preserve the duckling pieces for 30 minutes in the mixture made up of mushroom, carrot slices, soy sauce, salt, gourmet powder, rice wine, sesame oil, starch, peanut oil and scallion

    把鴨件香菇片紅蘿卜花生抽精鹽味精老酒芝麻油濕澱粉花生油馬蹄蔥一起攪勻，腌漬30分鐘。
  19. Dried and cooled in a fridge then deep - fried to give it a crispy skin. the result is aromatic and juicy meat that is simply irresistible

    製法是先將鴨蒸熟，再風乾，放入冰箱，最後用油炸至皮脆肉
  20. Arriving in hefei, grape fish, huaitai fish, youbao shrimp, the plain ham in anqing, the vegetable roasting duck. etc. are the delicacy good dinners that the visitors taste necessarily

    到合肥，葡萄魚懷胎魚油爆蝦安慶素火腿素烤鴨等是遊人必嘗的美味佳肴。
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