鵝肝 的英文怎麼說

中文拼音 [égān]
鵝肝 英文
foie gras
  • 鵝 : 名詞goose
  • 肝 : 名詞（人和高等動物的消化器官之一） liver
  1. Plump goose liver soaks in brandy and other liquor to get coated aspic

    以白蘭地等烈酒，提煉上等鵝肝的鮮美滑順口感。
  2. The slices of 24 - hour fermented sour dough bread are spread with a mayonnaise flavoured with foie gras ? 30 a lb and black truffle ? 340 a lb. there is a generous helping of brie de meaux, considered europe ' s finest cheese

    經過24小時發酵的麵包中會散發出一種蛋黃醬的香味，這是法國鵝肝每磅價格為30英鎊，一磅合0 . 454千克和新鮮黑塊菌每磅價格為340英鎊的味道。
  3. Lettuce, goose liver, truffle pieces, french beans, carrot, grinded hazel and boiled egg, with chef vinaigrette seasoning

    什錦生菜、上等鵝肝、松露絲、四季豆、紅蘿卜、碎榛果、蛋。佐主廚特製油醬。
  4. The aroma is fresh and clean with well - defined gooseberry - like varietal characters

    酒體清新，帶著類似鵝肝漿果的香味。
  5. The foie gras with roquefort - stuffed fig.

    鵝肝醬和塞羊乳乾酪的無花果. .
  6. The foie gras with roquefort - stuffed fig

    鵝肝醬和塞羊乳乾酪的無花果
  7. Gourmet mixed green salad with goose foie gras

    鵝肝沙律
  8. Notify me of updates to rougie frozen raw whole goose foie gras 600g - 850g

    Rougie全副急凍鵝肝600g - 850g更新時通知我
  9. After the third course the entrees had made their appearance ; they consisted of pullets a la marechale, fillets of sole with shallot sauce and escalopes of strasbourg pate. the manager, who till then had been having meursault served, now offered chambertin and leoville

    湯后的那道菜上過后，正菜端來了：元帥夫人母雞酸辣鰨魚脊肉和鵝肝片，直到現在侍應部領班叫人斟的都是默爾索酒，這時才叫侍者拿出尚伯坦酒和萊奧維爾酒來。
  10. Foie gras should be served chilled with thin, buttered toast slices. a sauternes is the perfect accompaniment

    冷的鵝肝派出品時完美的搭配是切片的黃油土司麵包和來自法國西部的sauternes白葡萄酒。
  11. Enjoy all the traditional festive offerings like smoked salmon, goose liver, turkey, venison and of course all the favorite sweets as stollen, ginger bread and chocolates

    您可以享用到所有傳統節日的獻禮，包括熏三文魚，鵝肝，火雞，鹿肉，當然還有您喜愛的甜品，姜包，巧克力等。
  12. But there is no doubt that he is the first mover in china ' s emerging foie gras industry

    但毫無疑問，他是第一個進入中國正在興起的鵝肝養殖行業的人。
  13. Present the original taste of top luscious material including filet steak, goose liver, and truffle

    炭烤表面膠封其肉汁原味，再搭配油脂適中的鵝肝與松露提味，展現食材的原味。
  14. Shaved goose - liver piped up with alcoholic apricot and plum, with japanese sauce seasoning

    鵝肝刨成細條后，與浸泡葡萄牙波特酒的杏桃與黑棗絲堆砌而成，佐和風醬。
  15. French goose liver

    法國鵝肝
  16. But just why does it cost so much ? the quality and quantity of the ingredients give some indication. the slices of 24 - hour fermented sour dough bread are spread with a mayonnaise flavoured with foie gras ? 30 a lb and black truffle ? 340 a lb

    中會散發出一種蛋黃醬的香味，這是法國鵝肝每磅價格為30英鎊，一磅合0 . 454千克和新鮮黑塊菌每磅價格為340英鎊的味道。
  17. Only the highest quality of caviar, foie gras, tuna, prime matsuzaka sirloin and golden live lobster, cooked with rose salt ' s rock and superior olive oil makes moonsha teppanyaki a unique dining experience

    魚子醬、鵝肝、金槍魚腩、黃金龍蝦、頂級松坂牛排? ?最新鮮、最高級的食材，與希臘橄欖油、玻利維亞玫瑰巖鹽等特級調味料的完美組合。
  18. Mr chen insists the slabs of fried goose liver be presented last

    陳修洪堅持讓烤鵝肝片最後上桌。
  19. At the new harbour kitchen, you can find all your favourite local delicacies, including traditional tea with milk, coffee, bbq, rice and noodles, and many other simple and delicious staples of traditional hong kong life. customers can, for example, choose dishes from the section of the menu titled hawker food to experience the genuine flavours of streetside hong kong ; or, if they prefer, try something more sophisticated from the extensive menu such as simmer wings in chinese herbs, chili salmon head in clay pot and roast baby chicken in five spice

    全新的港灣茶餐廳，食物中西雜燴，優質美味，既有傳統的熱賣美食包括濃香咖啡、奶茶、 ?豬扒飯、各式西油佔多、粥粉面飯和燒味等，又有嶄新的招牌主菜如港灣五香玲瓏雞、麻辣三文魚頭煲、蜜汁燒大鱔、脆皮咖?菠蘿包、鵝肝西多士
  20. May i suggest either the fresh sauteed goose liver or sauteed frog ' s legs

    請容許我建議嫩煎新鮮鵝肝或者嫩煎青蛙腿
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