鶉鴿 的英文怎麼說

中文拼音 [chúngē]
鶉鴿 英文
quail dove
  • 鶉 : 名詞（鵪鶉） quail
  • 鴿 : 名詞（鴿子） pigeon; dove
  1. Eggs are the main ingredient or side ingredient in many dishes and not just for breakfast either ! unlike in the west, eggs are perceived as healthy, revitalising food in china

    蛋的種類繁多，如雞蛋鴨蛋鵪鶉蛋鴿蛋，還有加工而成的鹹蛋鹵蛋皮蛋等。
  2. The operation, which started on may 21, covered all local poultry farms and concluded today ( may 30 ). some 755, 000 chickens, 117, 000 pigeons and 79, 000 quails were destroyed in the process. they were sent to the landfills at nim wan and ta kwu ling for disposal

    該項行動由五月二十一日起在本地各個家禽農場進行，至今日結束，在這段期間，漁護署銷毀約七十五萬五千隻雞、十一萬七千隻白鴿和七萬九千隻鵪鶉，所有銷毀的禽鳥已運送至稔灣和打鼓嶺的堆填區棄置。
  3. Speaking at a press briefing today ( may 20 ), the director of agriculture, fisheries and conservation, mrs lessie wei, said the operation will cover 208 farms, including chicken farms, pigeon farms and quail farms

    漁農自然護理署署長韋徐潔儀今日（五月二十日）在記者會上表示，銷毀家禽行動涉及二百零八個農場，包括雞場、白鴿場和鵪鶉場。
  4. The most widely - used in chinese cuisine are pork, beef and lamb. next in importance are rabbit meat and dog meat as well as venison. internal organs ( viscera ) like hearts, lungs, livers kidneys, tripes intestines are usedwidely. for poultry, chicken, duck, goose, as well asquail and pigeon are often seen in dishes. and and use of turkey as a source of poultryis on the rise

    做中國特色菜中運用最多的原料有:豬肉，牛肉，羊肉.其次重要的原料是兔肉，狗肉，以及鹿肉.例如心，肺，肝，腎，腸的內部器官（內臟）廣泛採用.家禽有雞，鴨，鵝，和鵪鶉和鴿子，這些都是飯桌上常見的.而且人們越來越多把火雞也做為家禽的一種
分享友人
分享到 Line

分享到臉書