鹵牛肉 的英文怎麼說

中文拼音 [lǔniúròu]
鹵牛肉 英文
chinese braised beef
  • 鹵 : Ⅰ名1 （鹽鹵） bittern2 [化學] （鹵素） halogen3 （用肉類、雞蛋等做湯加澱粉而成的濃汁） thick grav...
  • 牛 : 名詞1. （哺乳動物） cattle; ox 2. （姓氏） a surname
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 牛肉 : beef
  1. Jinghua beef sausage, duowei sausage, chicken sausage, ziran baked beef, peppery baked beef, ziran mutton baked sausage, natural mutton baked sausage, black pepper mutton baked sausage, pepper mutton baked sausage, braised chicken, halogened chicken wing, halogened claw, halogened chicken liver, halogen chicken gizzard, taste halogened chicken, beef in soy sauce, beef tendon in soy sauce, five - taste oxhoof tendon, five - taste chicken head, drumstick, halogened chicken liver

    晶花牛腸多維雞腸雞肉火腿孜然烤牛肉麻辣烤牛肉孜然羊肉烤腸原味羊肉烤腸黑胡椒羊肉烤腸麻辣羊肉烤腸扒雞鹵雞翅鹵鳳爪鹵雞肝鹵雞肫清香鹵雞醬香牛肉醬香牛腱五香牛蹄筋五香雞頭
  2. The "scraps" was four or five choice slices of fresh-roasted sirloin, and smothered in hot gravy.

    「剩菜」是四五片新烤的精選牛腰肉，上面澆上了滾熱的鹵汁。
  3. Luwei, which shih specializes in, is a uniquely chinese method of food preparation. various kinds of meat - such as beef tendon, tripe, and beef intestines - along with dried tofu, are stewed in a concoction of soy sauce, herbs and spices, producing a delicious flavor that makes a good accompaniment to liquor. 65 tungfeng st, taipei

    鹵味是中國菜中特有的烹調方法，用醬油與香料鹵出各種肉類的特殊風味，史大德的鹵味顯然是慢工出細活，讓醬香與五香穿透食物，牛腱牛筋牛肚豆乾，以及層層相套的牛腸，都是下酒的好菜。
  4. Yunnan : guoqiao rice - flour noodles, pot stewed beef with pastry

    雲南的鹵牛肉燒餌塊過橋米線等。
  5. He went to the pantry, bringing food : bread and butter and pressed tongue

    他到伙食間里找了些食物：麵包牛油和鹵奄肉。
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