鹵精 的英文怎麼說

中文拼音 [jīng]
鹵精 英文
spirits of salt
  • : Ⅰ名1 (鹽鹵) bittern2 [化學] (鹵素) halogen3 (用肉類、雞蛋等做湯加澱粉而成的濃汁) thick grav...
  • : Ⅰ形容詞1 (經過提煉或挑選的) refined; picked; choice 2 (完美;最好) perfect; excellent 3 (細)...
  1. The "scraps" was four or five choice slices of fresh-roasted sirloin, and smothered in hot gravy.

    「剩菜」是四五片新烤的選牛腰肉,上面澆上了滾熱的汁。
  2. The refinement of product mirabilite is an improvement of the mirabilite extraction by thermal process. it bas an effect on brine purification and mirabilite extraction without changing the technological process

    產品芒硝的製是對熱法提硝的改進,它在不改變原有工藝流程的前提下,通過產品製取得了水凈化提硝的效果。
  3. The duck with good bittern puts on the fire and smokes and bakes repeatedly slowly with the refined rape oil, until the skin oozes out the butter

    好的鴨子放在火上用製菜油慢慢反復熏烤,直到皮滲出黃油。
  4. Ingredients : fine leg beef, salt, sugar, wine, five spices power, gourmet power, brine, calcium lactate, paprika red, potassium sorbet

    配料表:黃肉、鹽、糖、酒、五香粉、味水料、乳酸鈣、辣椒紅、山梨酸鉀。
  5. The technic of kai film brine refined is a new technology, which is based on combining the successful experience of salt water refined in chlor - alkali and soda ash industry

    摘要凱膜鹽製的工藝技術是在結合氯堿、純堿工業鹽水製成功經驗的基礎上研究出的新工藝。
  6. In addition to produce high quality salt with it, it can provide electrolytic workshop ( chlor - alkali factory ) and producing shop ( ammonia and base factory ) for producing soda ash

    製的水除可以送生產高質量的鹽外,還可以直供氯堿廠電解車間和氮堿廠生產車間生產純堿。
  7. Stir - fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir - fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers

    芝麻醬腌韭菜花醬豆腐醬油辣椒油蝦油香油紹酒味適量,調成味汁火鍋加清湯燒開,下肉片涮至熟撈出加味汁以糖蒜佐食。
  8. Mix together sesame paste, chopped pickled chives, fermented bean curd, soy sauce, chili sauce, shrimp oil, sesame oil, shaoxing wine and msg to make a sauce

    芝麻醬腌韭菜花醬豆腐醬油辣椒油蝦油香油紹酒味適量,調成味汁
  9. Slice scallion stalks, mix with clear soup and condiments to make a spicy sauce. stir - fry bamboo shoots lightly

    香菇冬筍切片,與鮮湯鹽味白糖醬油香油濕澱粉調成
  10. Slice the mushrooms and add fresh soup, salt, msg, sugar, soy sauce, sesame oil and cornstarch to make a spicy sauce

    香菇冬筍切片,與鮮湯鹽味白糖醬油香油濕澱粉調成
  11. This dish is shaped like a lovely golden squirrel with sliced, fur - like fish meat and upwards - tilting tail and fin. it boasts the number one dish in songhelou restaurant

    ,由松鼠鯉魚發展而來,以鱖魚加工后烹而成,色澤金黃、肉似翻毛、尾翹頭昂,造型如松鼠,上桌時掛發出吱吱之聲,有松鶴樓菜館首席名菜之譽。
  12. Some of the most famous dishes are as follows. squirrel - shaped carp. this dish is shaped like a lovely golden squirrel with sliced, fur - like fish meat and upwards - tilting tail and fin

    ,由松鼠鯉魚發展而來,以鱖魚加工后烹而成,色澤金黃肉似翻毛尾翹頭昂,造型如松鼠,上桌時掛發出吱吱之聲,有松鶴樓菜館首席名菜之譽。
  13. Pull out when 60 % skillful, is it mix good condiment to put, sand benevolence, amomum octagonal, soy sauce, salt, gourmet powder, chinese prickly ash, etc. set free reach the bittern the steamed soup

    當六成熟時撈出,再放入配好的調料,沙仁、草果八角、醬油、鹽、味、花椒等放到湯中
  14. The famous local snacks of xining style include yin liangfen ( bean jelly ), mazhong rangpi, yang lurou, kang zhurou ( pork ), li yangtou, xinsuan chao, wang mianpian ( flat noodle ), meng dadou, wangkewa daoba, song jingdui, liu zongzi ( glutinous rice dumpling ), yangchang zhijia etc., most are very economical

    西寧著名的風味小吃有殷涼粉、馬忠釀皮、楊肉、康豬肉、李羊頭、辛酸槽、王面片、孟大豆、王客娃刀把、宋兌、劉棕子、羊腸冶家等,大多經濟實惠。
  15. Experimental results on butane and butane - plant oil flames indicated that, measurement precision by the multi - wavelength method is strengthened by taking radiation information on multiple wavelength units into consideration, and moreover, the radiation calibration procedure is simplified, in that a halogen light source is used instead of in situ flame radiation. in section 2, fluctuation and averaging analyses are carried out on optical transmission signals by particles passed through laser beams to derive particle size and concentration in measuring area, furthermore, correlation calculations are conducted on two adjacent laser beam signals to obtain flowing velocity of particle

    對丁烷氣體火焰及丁烷-植物油混合燃料火焰的測量結果表明,多波長分析方法優于傳統的雙色法,表現在兩個方面:一、由於綜合考慮多個波長單元上的火焰輻射信息,多波長方法的測量度比雙色法有較大的提高;二、在多波長分析方法中,採用標準素燈進行相對輻射強度標定,簡化了雙色法中的火焰絕對輻射強度的標定。
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