鹵鴨 的英文怎麼說
中文拼音 [lǔyā]
鹵鴨
英文
boiled duck with spices; spiced duck-
The duck with good bittern puts on the fire and smokes and bakes repeatedly slowly with the refined rape oil, until the skin oozes out the butter
鹵好的鴨子放在火上用精製菜油慢慢反復熏烤，直到皮滲出黃油。One houchia specialty is salted boiled duck. each duck weighs no more than 1. 8 kilos and the flesh is extremely tender. they re marinated for four or five hours in a special sauce with more than 30 ingredients, and then steamed. the taste is quite exceptional and when pingtung people go visiting family and friends, a houchia duck makes a very welcome gift to take along
其中侯家鹵味以鹹水鴨馳名，每隻鴨不超過四臺斤，肉質腴嫩，再用摻有三十多種香料的獨門配方腌浸四五個小時后蒸熟，風味獨具，是屏東人探親訪友人手一包的最佳禮品。It is said that ancient cooked store have served the local people since the year 1663. the pot - stewed fowls and meat prepared by the store are regarded as authentic and typical of suzhou flavour
相傳創始於清康熙二年1663年，為蘇幫正宗鹵菜的代表，著名的有五香醬肉醬汁肉五香醬鴨叉燒4個品種， 1981年以來連續4次獲商業部頒的優質產品證書。Suzhou dafang lugaojian cooked meat store it is said that ancient cooked store have served the local people since the year 1663. the pot - stewed fowls and meat prepared by the store are regarded as authentic and typical of suzhou flavour
相傳創始於清康熙二年（ 1663年） ，為蘇幫正宗鹵菜的代表，著名的有五香醬肉、醬汁肉、五香醬鴨、叉燒4個品種， 1981年以來連續4次獲商業部頒的優質產品證書。Eggs are the main ingredient or side ingredient in many dishes and not just for breakfast either ! unlike in the west, eggs are perceived as healthy, revitalising food in china
蛋的種類繁多，如雞蛋鴨蛋鵪鶉蛋鴿蛋，還有加工而成的鹹蛋鹵蛋皮蛋等。Chiu chow dishes are intense in flavour and combine ingredients such as duck boiled in spiced sauce, steamed lobster served with plum sauce, and fresh fish served with bean sauce
潮州菜味道較濃，吃鴨會拌以甜酸鹵水汁，蒸蝦配上梅子醬，鮮魚則配上豆板醬。Spiced crispy duck
鹵酥鴨子分享友人