麥清蛋白 的英文怎麼說
中文拼音 [màiqīngdànbái]
麥清蛋白
英文
[生物化學] leucosin- 麥 : 名詞1 [植物學] (麥類統稱) a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
- 清 : Ⅰ形容詞1 (純凈) unmixed; clear 2 (寂靜) quiet 3 (清楚) distinct; clarified 4 (一點不留) w...
- 蛋 : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
- 白 : Ⅰ形容詞1 (似雪的顏色) white 2 (清楚; 明白; 弄明白) clear 3 (空的; 沒加他物的) pure; clear; ...
- 蛋白 : 1. (卵中透明的膠狀物質) egg white; albumen; gary2. [生物化學] (蛋白質) protein
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As to the differences above, it is a real draught beer or fresh beer. not only it has pure white exquisite foam, strong malt fragrance, hops fragrance, fine fresh alcohol taste, strong taste, untransparant, but also it contain many kinds of amino acids, vitamins, trace element and other nutrition ingredients. it has yellow beer, dark beer, wheat beer, etc, is real nutrition beverage
另:黑鮮啤,除具有黃啤上述特點外,還具有焦香突出及淡淡的咖啡清香等特點,而小麥鮮啤,還具有蛋白質含量更豐富、泡沫持久性更強(但易結塊) ,且有淡淡的水果清香及酸甜味等特點。To yang 9817 with low n efficiency, the order of contents of protein, albumin, globulin, gliadin in grains among n form treatments was conh2 - n > no3 ( superscript - ) - n > nh4 ( superscript + ) - n, and glutenin content was the highest in conh2 - n treatment, while it was the lowest in no3 ( superscript - ) - n treatment, the difference of contents of albumin, gliadin and glutenin in grains among three different n form treatments was significant
低氮吸收型小麥品種揚9817籽粒蛋白質含量、清蛋白含量、球蛋白含量、醇溶蛋白含量均表現為酰胺態氮處理硝態氮處理銨態氮處理,谷蛋白含量在酰胺態氮處理下最高,硝態氮處理下最低,處理間清蛋白含量、醇溶蛋白含量、谷蛋白含量的差異達到顯著水平。Albumin one of a group of simple, lowmolecular - weight proteins found in plants, for example in the endosperm of barley and wheat seeds. albumins are watersoluble and coagulate when heated
清蛋白(白蛋白) :在植物中發現的一種水溶性的、簡單的低分子量的蛋白質。存在於大麥或小麥種子的胚乳中。
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