麥醇溶蛋白 的英文怎麼說

中文拼音 [màichúnróngdànbái]
麥醇溶蛋白 英文
glia din
  • 麥 : 名詞1 [植物學] （麥類統稱） a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
  • 醇 : Ⅰ名詞1 [書面語] （含酒精多的酒） mellow wine; good wine2 [化學] （有機化合物的一大類 含羥基的烴化...
  • 溶 : 動詞（溶化; 溶解） dissolve
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. Research progress of wheat gliadin allele

    小麥醇溶蛋白等位基因研究進展
  2. Genetic variations of gliadin and hmw glutenins subunits in durum wheat

    小麥種質系的高分子量谷蛋白亞基和醇溶蛋白分析
  3. Study on rheological properties of wheat gliadin solution

    小麥醇溶蛋白溶液的流變特性研究
  4. Study of gliadin variation in wheat cultivars

    小麥非醇溶性蛋白
  5. Variation of hmw - cs and gliadin induced by low energy n implantation in common wheat seeds

    離子注入誘導小麥種子高分子量谷蛋白亞基和醇溶蛋白的變異
  6. Construction of gliadin fingerprints database of the main wheat cultivars grown in north china

    中國北方冬麥區主栽品種醇溶蛋白指紋圖譜數據庫的建立
  7. Common wheat and durum wheat. splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification

    普通小麥和硬質小麥.用澱粉凝膠電泳測定麥醇溶蛋白分裂的方法進行變種鑒別
  8. Common wheat. identification of variety by electrophoresis of gliadins in polyacrylamide gel

    普通小麥.在聚丙烯酰胺凝膠中用麥醇溶蛋白電泳法對品種的鑒定
  9. Genetic polymorphism of hordein in wild relatives of barley from china

    中國近緣野生大麥醇溶蛋白的遺傳多態性研究
  10. Analysis of genetic diversity of hordein in wild relatives of barley from qing zang plateau

    青藏高原近緣野生大麥醇溶蛋白遺傳多樣性分析
  11. The progress of study on wheat seed storage proteins

    小麥醇溶蛋白和谷蛋白研究進展
  12. The effects of adding two proteins ( glutenin and gliadin ) purified from wheat gluten on the rheological properties of wheat doughs were investigated

    摘要利用谷朊粉提取分離的2種蛋白（麥谷蛋白和麥醇溶蛋白） ，作為2種麵粉品質改良劑，研究了它們對不同種小麥粉面團流變學特性的影響。
  13. To yang 9817 with low n efficiency, the order of contents of protein, albumin, globulin, gliadin in grains among n form treatments was conh2 - n > no3 ( superscript - ) - n > nh4 ( superscript + ) - n, and glutenin content was the highest in conh2 - n treatment, while it was the lowest in no3 ( superscript - ) - n treatment, the difference of contents of albumin, gliadin and glutenin in grains among three different n form treatments was significant

    低氮吸收型小麥品種揚9817籽粒蛋白質含量、清蛋白含量、球蛋白含量、醇溶蛋白含量均表現為酰胺態氮處理硝態氮處理銨態氮處理，谷蛋白含量在酰胺態氮處理下最高，硝態氮處理下最低，處理間清蛋白含量、醇溶蛋白含量、谷蛋白含量的差異達到顯著水平。
  14. Advances on wheat non - prolamins proteins

    普通小麥品種間醇溶蛋白遺傳多樣性分析
  15. Any of a class of simple proteins found in the seeds of wheat, rye, and other grains

    醇溶谷蛋白在小麥，黑麥和其它谷類的種子中發現的簡單蛋白類的一種
  16. It contains no cane sugar and is rich in vegetable protein, vitamins, lecithin, calcium, minerals and fibers. its sugar - free formula can keep balance in people s nutrition. with a fragrant and natural aroma, this tasty food product provide you with a health instant drink and you can enjoy it at any time

    富含大豆的優質蛋白和卵磷脂及各種維生素礦物質，其豐富的膳食纖維來自素有"膳食纖維三寶"之稱的大麥小麥和燕麥，溶天然穀物之精華於一體，低糖配方，營養均衡，香濃醇滑，讓您隨時享用健康與營養。
  17. The results of seed gliadin electrophoresis showed that there were difference in zymotype between lu22 and t220x, which verified that the injection of exogenous dna influenced the component of gliadin

    種子醇溶蛋白電泳結果顯示，變異體t220x酶帶與受體魯麥22號相比，既有新的酶帶增加，也有酶帶缺失的情況。
分享友人
分享到 Line

分享到臉書