麵包發酵 的英文怎麼說

中文拼音 [miànbāofājiào]
麵包發酵 英文
bread fermentation
  1. The slices of 24 - hour fermented sour dough bread are spread with a mayonnaise flavoured with foie gras ? 30 a lb and black truffle ? 340 a lb. there is a generous helping of brie de meaux, considered europe ' s finest cheese

    經過24小時發酵的麵包中會散發出一種蛋黃醬的香味，這是法國鵝肝每磅價格為30英鎊，一磅合0 . 454千克和新鮮黑塊菌每磅價格為340英鎊的味道。
  2. Fermentation also makes bread dough rise and helps us digest food.

    利用發酵也可以使做麵包的面團發起來，還能幫助我們消化食物。
  3. We often use leaven when baking breads

    烤麵包時，我們經常使用發酵劑。
  4. A memorial portion of the sacred incense was placed in two gold bowls on a table in the temple on which was placed the twelve loaves known as the bread of the presence or showbread

    用作神聖紀念的部分熏香放置在廟宇里的桌子上的金碗里，上面還放著十二大塊烤過的食物，這就是存在或發酵的麵包（古猶太教祭司于主日用於祭神的麵包） 。
  5. I saw you make a spinach dip in a loaf of sourdough bread once

    我有一次看見你在一條發酵麵包當中夾上菠菜醬
  6. A brittle, flat piece of unleavened bread, eaten especially during passover

    未發酵的麵包一種猶太人過逾越節時吃的乾脆未發酵的麵包
  7. Bread baking quality of wheat flour. sponge dough method

    小麥粉麵包烘焙品質試驗法中種發酵法
  8. Bread baking quality of wheat flour. straight dough method

    小麥粉麵包烘焙品質試驗法直接發酵法
  9. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made from cereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces condiments ; spices ; ice

    咖啡茶可可糖米木薯澱粉西米咖啡代用品麵粉及谷類製品麵包糕點及糖果冰制食品蜂蜜濃糖漿鮮酵母發酵粉食鹽芥末醋醬油調味品香料飲用冰。
  10. Class 30 coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made fromcereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces ( condiments ) ; spices ; ice

    商標注冊類別30咖啡、茶、可可、糖、米、木薯澱粉、西米、咖啡代用品；麵粉及谷類製品、麵包、糕點及糖果、冰制食品；蜂蜜、濃糖漿；鮮酵母、發酵粉；食鹽、芥末；醋、醬油（調味品） ；香料；飲用冰。
  11. Allow the loafs or rolls to rise one last time until they are the right size and then bake at 350 degrees for 10 minutes ( for the rolls ) and 20 minutes for the loaf, or until browned on top

    允許麵包發酵為適當大小使用烤箱烘焙，設置溫度為350度（麵包卷大約10分鐘，麵包條大約20分鐘） ，或直到麵包變為棕色。
  12. Our products have : pizza oven, gas food oven, electro - thermal food oven, bread fermenting box, hot air circulate furnace, work talbe, bread shelf wheel, double motion and double speed mixer, etc, more than 30 kind of different items

    產品主要有：比薩烘爐，燃氣食品烘爐，電熱食品烘爐，麵包發酵箱，工業熱風烘爐烘箱系列，工作臺，層架車，螺旋式雙動雙速和面機等三十多種規格。
  13. By means of once fermentation method, the influences of oatmeal with different accession amounts on the quality of baking bread and the improvement of nutrient component in the bread were studied with oatmeal as experimental material

    摘要以燕麥粉為原料，採用一次發酵麵包製作方法，研究不同添加量的燕麥粉對麵包烘焙品質的影響和對麵包中所含營養成分的改善。
  14. Self - rising bread

    自然發酵麵包
  15. Quick bread takes less time to prepare than yeast bread

    製作速食麵包所花的時間比發酵麵包要少。
  16. True bread is flour and water with a pinch of salt and yeast

    正宗的麵包是麵粉加水，和少量鹽及發酵粉製成的。
  17. You mix flour, yeast and water to make bread

    你把麵粉、發酵粉和水和在一起就能做麵包。
  18. Over - night dough method for making bread

    過夜面團發酵法製作麵包技術探索
分享友人
分享到 Line

分享到臉書