麵包行業 的英文怎麼說
中文拼音 [miànbāohángyè]
麵包行業
英文
bread industry-
Various oil field petroleum drilling machines, escalator, automobile building, metallurgy, mines, chemical industry, foodstuff and drink machine, beer brewage, flour production, tobacco machinery, textile, papermaking, glass production, packing, machinery, wood materil processing, cement manufacture, channel machinery, metal processing machinery, mining machanics, indoor parking equipment, ship, print, port machinery, non - road transportation vehicles and transportation etc
全國各大油田的石油鉆采機械、自動扶梯、汽車製造、冶金、礦山、化工、食品及飲料機械、啤酒釀制、麵粉生產、煙草機械、紡織、造紙、玻璃生產、包裝機械、木材加工、水泥製造、隧道機械、金屬加工機械、采礦機械、製糖機械、建築機械、室內立體停車庫、船舶、印刷、港口機械、非道路運輸車輛和交通運輸等其它行業。He discovered a bread - and - butter field in the agricultural weeklies and trade journals, though among the religious weeklies he found he could easily starve
他在農業周刊和行業刊物里找到了奶油麵包，也發現靠宗教周刊容易餓飯。The first step is to build up the mind to satisfy the customers, nail down the direction of development and the mission of the enterprise, formulate the object which is composed of market, innovation, profit and society, and determine the direction of development. the following step is to analyze comprehensively the opportunities and threats from the external environment, and also the advantages and disadvantages in the internal environment, as to construct and foster the core competence of the flour manufacturers. the third step is to exert comprehensively the strategy of cost - leading strategy, difference strategy integrate strategy target - focus strategy and diversification strategy to foster and maintain the core competence
麵粉製造企業的核心競爭力管理的過程包括： （ 1 ）樹立顧客滿意的戰略思想，明確企業的發展方向和企業使命，並制定由市場目標、創新目標、盈利目標和社會目標組成的戰略目標，決定麵粉製造企業核心競爭力的發展方向； （ 2 ）對麵粉製造企業外部環境的機會和威脅、內部環境的優勢和劣勢進行綜合的戰略分析，構建和培育麵粉製造企業核心競爭力； （ 3 ）綜合運用成本領先戰略、差別化戰略、集中目標戰略、一體化戰略和多樣化戰略來培育和維護麵粉製造企業核心競爭力； （ 4 ）制定職能戰略、進行以企業核心競爭力為載體和顧客滿意為最終奮斗目標的組織結構變革，提高企業領導人的核心競爭力意識，維廣東工業大學管理學碩士學位論文護和發展麵粉製造企業核心競爭力: （ 5 ）發展和再造麵粉製造企業核心競爭力等五個步驟。It is used in the bakery industry, in bread, pastry, cakes and cookies
瓜爾膠用於焙烘食品加工行業中，來來製作麵包、酥皮糕點、蛋糕和餅干。He follows the trade of baker
他從事烤麵包行業。French daily consumption is 150 grams 5. 3 ounces per person - just a quarter of what it was before 1914 - way below germany, where people eat some 230 grams a day. even the danes, italians and the dutch eat more, french bakery officials said. the bakery industry blames a rise in living standards
法國麵包行業有關人士稱，現在每個法國人平均每天僅吃掉150克5 . 3盎司麵包，這只相當於1914年以前人均麵包消費量的四分之一，不僅明顯低於德國人平均每天大約230克的水平，甚至還不如丹麥人義大利人以及荷蘭人吃的多。Applicable for automatic weighing and quantitative packing of wheat powder, starch, feed and other powder material of foodstuffs, chemical industry, light industry and pharmacy, etc
適用於麵粉、澱粉以及食品、化工、輕工、醫藥等行業粉狀物料的自動定量、包裝。Applicable for automatic weighing and quantitative packing of wheat powedr, starch and ofher fine powder materical of foofstuff, chemical industry, light industry and pharmacy, etc
適用於麵粉、澱粉以及食品、化工、輕工、醫藥等行業細粉狀物料的自動定量包裝。分享友人