麵筋 的英文怎麼說

中文拼音 [miànjīn]
麵筋 英文
gluten麵筋蛋白 mucedin; 麵筋筋力儀 aleurometer
  • 筋 : 名詞1 （肌的舊稱） muscle2 [口語] （肌腱或骨頭的韌帶） tendon; sinew 3 [口語] （可以看見的皮下靜...
  1. Staples garbanzo beans, rice, lentils, oats, seitan or gluten flour

    主食雞嘴豆大米小扁豆燕麥麵筋粉
  2. The starch-containing cells may also contain amorphous protein known as gluten.

    含澱粉的細胞可能也含有無定形的蛋白質即谷蛋白--俗稱麵筋。
  3. Hygienic standard for non - fermented bean products and gluten

    非發酵性豆製品及麵筋衛生標準
  4. Method for determination of wet gluten in flour

    小麥粉濕麵筋測定法
  5. Method for determination of dry gluten in flour

    小麥粉乾麵筋測定法
  6. Tear up the black fungus, oil gluten and green peppers

    冬筍青椒胡蘿卜油麵筋炸馬鈴薯各25克
  7. The kitchen manager songzi yang said, " gluten protein is made by washing gluten flour dough. with only a little effort, it can be made at home.

    廚房負責人楊松子說：從白麵粉洗出的蛋白質麵筋，在一般家庭里，稍費點心思的話，也可以做得出來。
  8. She explained how to make gluten as follows : mix 1 kilogram of high quality gluten flour, 800 cc of water and one teaspoon of salt to form a dough. the longer the dough is kneaded, the better

    她說明麵筋的作法：強力粉高筋麵粉1公斤加水800cc鹽一小匙，和面的時間越長越好。
  9. Take gluten flour as the main raw material, based on its good function and nutrition characteristic, the series vegetarian gluten protein food is developed through the moderate modification to improve gluten protein workability

    摘要以谷朊粉為主要原料，在充分利用其良好的功能和營養特性基礎上，通過適度變性改善麵筋蛋白的加工性能，開發研製即食麵筋片、鹵制麵筋條和膨化麵筋休閑食品等系列素食蛋白食品。
  10. Gluten index was significantly correlative with tensile strength, significantly correlative with hardness, springiness, cohesiveness, gumminess, resilience, shear force, tensile force, tensile stress, dry weight and protein losses, dry material absorption of the noodles

    麵筋指數與面條的拉伸距離呈高度顯著正相關；與面條的硬度、粘合性、剪切力、拉斷力、拉斷應力呈顯著正相關；與面條的彈性、粘結性、回復性、干物質吸水率、干物質損失率呈顯著負相關。
  11. The results showed that the wet gluten content were significantly correlative with dry weight and protein losses, dry material absorption and shear of the noodles, significantly correlative with gumminess, resilience, shear force, tensile force, tensile stress of the noodles

    結果表明：濕麵筋含量與面條的干物質吸水率、干物質損失率、蛋白質損失率呈高度顯著負相關，與面條的剪切應力呈高度顯著正相關；與面條的粘結性、回復性、剪切力、拉斷力、拉斷應力呈顯著正相關。
  12. Products of the milling industry ; malt ; starches ; inulin ; wheat gluten

    制粉工業產品；麥芽；澱粉；土木香粉（菊芋粉） ;麵筋
  13. Krill meal, fish meal, squid liver powder, mussel meal, liver meal, brewer yeast, spirulina, wheat flour, seaweed powder, pearl powder, astaxanthin, - glucan, vitamin and trace minerals

    磷蝦肉，魚肉，烏賊肝末粉，牡蠣肉，肝臟，啤酒酵母，藍綠藻，麵筋粉，海藻粉，珍珠粉，蝦紅素， -多醣體，維他命及微量礦物質。
  14. Minced meat puffs

    肉藏麵筋
  15. We informed them about the various sources of protein and vitamin - b for vegetarians such as textured vegetable protein - tvp, various tofu products, wheat gluten, miso, seaweed, tempeh, etc., as well as where these foods are available and how to cook them in easy ways

    我們告訴來賓們素食者可從下列來源攝取蛋白質和維他命b ，例如：素肉各式豆腐製品麵筋味噌海藻印尼式的黃豆餅塊tempeh等，同時也提供他們一些簡易的烹調方法，以及哪些地方可以采購到素食製品的資訊。
  16. There was a positive correlation between wet gluten content and average day temperature and average sunshine in the same period

    濕麵筋含量與同期平均日均溫和平均日照時數呈正相關。
  17. Abstract : variour natural or nonpoisonous, nutritions wheat flour improvers were added in suitable proportions to local wheat flour with median gluten content and weaker gluten strength

    文摘:將各種天然或無毒、營養豐富的小麥粉改良劑，以適當的比例添加到麵筋含量適中，筋力較弱的國產小麥粉中。
  18. Methods of test for cereals and pulses - determination of wet gluten content in wheat flour by mechanical means

    穀物和豆類試驗方法.第25部分:機械法測定小麥粉麵筋含量
  19. The grain protein content and wet gluten content were improved while the sedimentation value was not obviously effected by k fertilizer

    施用鉀肥能提高小麥籽粒蛋白質含量和濕麵筋含量，但對籽粒沉降值的影響不大。
  20. The dry gluten content were significantly correlative with cohesiveness, significantly correlative with resilience, shear force, shear stress, dry weight and protein losses, dry material absorption of the noodles

    乾麵筋含量與面條的粘結性呈高度顯著正相關；與面條的回復性、剪切力、剪切應力呈顯著正相關；與面條的干物質吸水率、干物質損失率、蛋白質損失率呈顯著負相關。
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