黃脂酸 的英文怎麼說

中文拼音 [huángzhīsuān]
黃脂酸 英文
copalic acid
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 酸 : 酸構詞成分。
  1. Different molecular weight igy exitence in the purified igy suggested that the igy is uniform. through colligate comparison, the best method suit for industrialization is eliminating lipid by 0. 07 % alginic acid sodium combined with ammonium sulfate salting out afterl0 - fold diluted with ph5. 0 water

    通過綜合比較，認為酸性條件下10倍去離子水稀釋卵黃液，離心後上清用0 . 07的海藻酸鈉去脂，再用硫酸銨鹽析提取純化igy的工藝流程適用於工業化的規模生產。
  2. By adding polygonatum sibiricum red juice into fresh milk, the nutritious yoghurt with good taste was produced by fermentation carrying superior activities on anti - caducity, lowering blood sugar and lipid levels, resisting pathogenic microbes and so on

    摘要將黃精浸提液與鮮乳復配后，經過酸乳發酵工藝即可制備出口感良好、營養豐富並具有抗衰老、降血糖、降血脂、抗病原微生物等多種功能的保健酸奶。
  3. The changing tendencies of the relative contents of phosphorous contained substances have been detected by in - vivo " p magnetic resonance spectroscopy ( in - vivo " p mrs ) during the whole hatching process. in - vivo ] p mrs proved the catabolism of adenosine 5 ' - triphosphate ( atp ), phosphorous ester and phosphocreatine ( pcr ) when the embryo dead. the results could be used to deduce the conversion of phosphorous contained metabolites during the chicken embryo developed

    用活體核磁共振定域氫譜（ in - vivohmagneticresonancespectroscopy ， in - vivohmrs ）對胚胎發育過程中羊水和蛋白、蛋黃的成分進行了分析；用活體磷譜（ in - vivo 』 』 pmrs ）的方法分析了在整個胚胎發育過程中含磷代謝物的相對含量隨時間的變化，表明了磷脂類物質及三磷酸腺苷（ atp ） 、磷酸肌酸（ pcr ）在此過程中的變化及可能的相互轉化的趨勢，胚胎死亡后的磷譜也證明了磷脂類物質及三磷酸腺苷（ atp ） 、磷酸肌酸（ pcr ）在死亡過程中降解為無機磷的現象。
  4. The results showed that the cucumber seeds soaked with extracts of total alkaloid, dissoluble alkaloid and fat - soluble alkaloid from p. multisectum ( maxim. ) bobr., the activities of amylase, protease and lipase during seed germination were inhibited, the seed vigor and germination rate were suppressed, and respiration rate of seedling was slackened ; root activity, chlorophyll content and activities of nitrate reductase, superoxide dismutase sod ) and peroxidase ( pod ) of cucumber seedlings during seedlings growth were increased

    結果表明，多裂駱駝蓬總生物堿提取液、水溶性生物堿提取液和脂溶性生物堿提取液浸種均抑制黃瓜種子萌發過程中澱粉酶、蛋白酶和脂肪酶活性，種子活力和萌發速率降低，呼吸速率減慢；幼苗生長過程中根系活力、硝酸還原酶活性升高，葉綠素含量增加，超氧化物歧化酶（ sod ）和過氧化物酶（ pod ）活性提高。
  5. The research progress in graft copolymers starch, ionized modified starch such as etherified starch and xanthate modified starch, and theirs application in water treatment were introduced

    針對接枝類改性澱粉絮凝劑、離子化改性澱粉絮凝劑如澱粉醚類化合物以及澱粉黃原酸脂類等天然改性澱粉絮凝劑的研究進展及在水處理中的應用進行了綜述。
  6. Effect of feeding evening primrose oil and linseed oil on the fatty acid composition in egg yolk

    日糧中添加月莧草油與胡麻油對蛋黃脂肪酸的影響
  7. Glyceryl stearate se, dimethicone, stearic acid, batyl alcohol, carbomer, acrylates / c10 - 30 alkyl acrylate crosspolymer, xanthan gum, potassium hydroxide, camellia japonica seed oil, behenyl alcohol, hydrogenated palm oil, morigna pterygosperma seed oil, disodium edta, trifolium pratense ( clover ) flower extract, propylene glycol, phenoxyethanol, theanine, bis - behenyl / isostearyl / phytosteryl / dimer dilinoleyl dimer dilinolate, thermus thermophillus ferment, glycerin, sodium dehydroacetate, potassium sorbate

    水溶液、丁二醇、鯨蠟辛酸、甘油、硬脂酸酸甘油酯、矽靈、硬脂酸、膠狀基質、丙烯酸脂、黃原膠、氫氧化鉀、山茶種子油、脂肪酸醇類、氫化棕櫚油、辣木種子萃取物植物添加物、離子鉗合劑、紅三葉草萃取物、丙二醇、苯氧基乙醇、單寧、植物甾醇、脫氫醋酸鈉、山梨酸鉀。
  8. Dextrates, valerian extract, natural flavors, starch, steric acid, dried liver, dried whey, silicon dioxide, passiflora extract, chamomile extract, kava kava extract, magnesium stearate

    纈草萃取物，天然風味，澱粉，硬脂酸，乾燥內臟，乾燥乳清，矽二氧化物，西番蓮萃取物，春黃菊萃取物，卡瓦胡椒萃取物，硬脂酸鎂。
  9. Wheat flour, vegetable oil, malt extract, salt, calcium carbonate, whey powder, whole milk powder, raising agent, yeast, egg powder, crocin yellow, yeast extract, sodium metabisulphite, vitamin d

    配料：小麥粉、植物油、麥芽精、食用鹽、碳酸鈣、乳清粉、全脂奶粉、膨鬆劑、酵母、雞蛋粉、梔子黃、酵母提取物、焦亞硫酸鈉、維生素d 。
  10. Experimental research also proved that many ingredients in scutellaria such as baicalin 、 baicalein 、 neobaicalein and palmitic acid have the effects of broad spectrum bacteriostasis, hypertension resistance, reducing hyperlipemia, protecting liver, cholagogue function, oxidation resistance, deferring ageing and inhibiting tumor

    現代研究發現黃芩含有黃芩苷、黃芩苷元、黃芩新素、棕櫚酸等有效成分，具有廣譜抑菌作用，還有降壓、降血脂、保肝、利膽、抗氧化、防衰老、抗腫瘤等作用。
  11. Effects of perilla frutescens in diet of laying hens on polyunsaturated fatty acid in egg yolk

    日糧中添加紫蘇籽對雞蛋黃多不飽和脂肪酸含量影響的研究
  12. Experimental research also proved that many ingredients in liquiritia such as sylvite and calcium salts in triterpenoid saponin glycyrrhizin 、 flavonoids 、 alkaloid and polysaccharide have the effects of arrhythmia releasing, ulcer relieving, inhibiting the gastric acid secretion, alleviating the spasmodic smooth muscle, pain relieving, lipid decreasing, liver protecting 、 phlegm eliminating and asthma calming

    現代研究發現甘草含有三皂甘草酸的鉀、鈣鹽，黃銅類，生物堿，多糖等成分，具有抗心率失常，抗潰瘍，抑制胃酸分泌，緩解平滑肌痙攣，鎮痛，降脂，保肝，祛痰平喘等作用。
  13. Effects of potassium dichromate on lipid fluidity of cell membrane of yolk sac in rats

    重鉻酸鉀對卵黃囊細胞膜脂質流動性的影響
  14. The adulterated edible oil could be determined by detecting the regular physicochemical indexes, metal ion content, conductivity, sdbs content, afb1, volatile material, fatty acid composition, cholesterol, ir and uv characteristic absorption

    通過對油脂的常規理化指標、金屬離子含量、電導率、十二烷基苯磺酸鈉（ sdbs ） 、黃麴黴毒素、揮發性物質、脂肪酸組成、膽固醇、紅外及紫外特徵吸收等指標進行定性定量分析，可以鑒別食用油是否摻偽。
  15. There are some nutritional factors and antinutritional factors in soy, nutritional factors include soy phospholipid and soy isoflavone, antinutritional factors include trypsin inhibitors, antigenic protein, lectins and phytic acid, soy oligosaccharides and soy saponins have nutritional and antinutritional effects

    摘要大豆中含有抗營養因子和營養因子，營養因子包括大豆磷脂、大豆異黃酮等，抗營養因子包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等，大豆低聚糖和皂甙具有營養和抗營養雙重作用。
  16. Essential oil, fatty acid, flavonoids were isolated from apium l. and pharmacological invertigation concludes that they possesses antibacterial, antioxidative, antitumor, and anti - cardiovascular disease abilities

    芹菜主要含有揮發油、脂肪酸和黃酮類等化學成分，具有抗菌殺蟲、抗氧化、抗腫瘤及抗心血管疾病等藥理活性。
  17. By named “ body health soft gold ” the bee glue, has falls the blood sugar, falls the blood fats, supplemented that many kinds of amino acids and the trace element, enhance the immunity health care function

    被稱為「人體健康軟黃金」的蜂膠，具有降低血糖、降低血脂、補充多種氨基酸及微量元素，提高免疫力保健作用。
  18. Coconut, palm and palm kernel oil which contain higher levels of saturated fat and hard and semi - hard margarines, as well as lard, which contain both saturated and trans fats, may accelerate the development of type 2 diabetes and complications. further reading

    可可果油棕櫚油棕櫚核油，含飽和脂肪酸和硬或半硬的人造黃油很高，還有豬油含飽和脂肪酸和反式脂肪高，有可能加速型糖尿病以及並發癥的發生。
  19. The nucleation and growth of calcium oxalate ( caoxa ) crystals in liposome solutions was investigated using laser light scattering spectroscopy and transmission electron microscopy ( tem )

    採用激光散射儀和透射掃描電子顯微鏡分別研究了卵黃卵磷脂（ pc ）囊泡的粒徑和囊泡中生長的草酸鈣晶體的粒徑大小。
  20. Effect of feeding different oils to laying hens on the lipid content and fatty acid composition in egg yolk

    產蛋雞飼糧中不同油脂對蛋黃脂質含量和脂肪酸組成的影響
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