黃色拉不拉多 的英文怎麼說

中文拼音 [huángshǎiduō]
黃色拉不拉多 英文
yellow labrador
  • : Ⅰ形容詞(像絲瓜花或向日葵花的顏色) yellow Ⅱ名詞1 (指黃河)short for the huanghe river:黃泛區the...
  • : 色名詞[口語] (顏色) colour
  • : 拉構詞成分。
  • : 名詞[書面語] (剁物所用的木墩) a block of wood
  • 黃色 : 1 (顏色) yellow2 (腐化墮落; 色情) decadent; obscene; erotic; blue; pornographic黃色報紙 yello...
  • 拉多 : lado
  1. Introduce according to the relevant data, persian cat is in around 16 centurieses, from the himalayas cat and angola cat miscellaneous hand over, lift through several years to breed but grow purely. persian cat ' s figure is bigger, wering grown by the hair and thick and airtight, head circle big, the face is flat even, sum breadth the ear is small, circle the eye snub - nosed tone short breadth, the body feels round and smooth because the hair grows, the arms and legs is thick short soft, the tail is fluffy and bulky, giving person a kind of noblest felling. persian cat ' s pressing is canned is divided into a white, black, red by the hair color ' s dissimilarity, yellow, dark gray, blue, double color, tortoise shell color, miscellaneous color, tiger spot color etc. species. take species of the red as among them valuable

    根據有關資料介紹,波斯貓是在16世紀左右,由喜馬雅貓和安哥貓雜交,經過年的提純繁殖而培育出來的.波斯貓體形較大,被毛長而且厚密,頭圓大,臉扁平,額寬耳小,圓眼塌鼻口吻短寬,軀體因毛長而感覺渾圓,四肢粗短柔軟,尾蓬鬆粗大,給人一種雍容華貴的感覺.波斯貓按被毛顏同可分為白,黑,紅,暗灰,藍,雙,玳瑁,雜,虎斑等品種.其中以紅的品種尤為名貴.波斯貓外表美麗大方,叫聲細小甜美,性格溫和,膽大好奇,喜歡與人親近,善解人意,容易調教,是一種深受人們喜愛的高貴寵物.有關波斯貓的起源眾說紛紜,現較統一的說法是在阿富汗土著長毛貓的基礎上,同土耳其或亞美尼亞地區的安哥貓雜交培育而成。
  2. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很廚房內的問題,為什麼用微波爐烹飪出的魚味鮮美,而做出的肉卻難以下咽(微波爐只對水分子有加熱的作用,而加熱的程度僅低於沸點:換言之,這是一種用熱水煮的過程,所以烹飪出的魚會汁,而肉卻味道一般) ;為什麼僅在上菜之前的那一刻才給沙添加拌料(因為油會浸入保護蔬菜的薄弱表層,並迫使蔬菜內含有的對光線有折射作用的空氣,這樣蔬菜就具有了最本質的顏) ;土豆為什麼通過油炸才味道最佳(因為油炸過程中,大量的澱粉與糖份會浮出到土豆的表面) ;以及為什麼給蛋醬解凍的最簡便的方法是先把醬倒出來,等內含的油完全分離之後,然後把醬倒回瓶子里,再停地攪拌。
  3. Variations in the color of yellow labradors are not penalized, but treated the same as any other yellow labrador ; however the lighter shades tend to predominate in the ring at this time

    雖然顏的深淺同,但都是,盡管目前淺數量更些。
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