黃酮酸 的英文怎麼說

中文拼音 [huángtóngsuān]
黃酮酸 英文
flavodic acid
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 酮 : 名詞[化學] （有機化合物的一類） ketone; alkone; ket-; -one
  • 酸 : 酸構詞成分。
  1. The project content : construct the yuanbaoshu plant base 100, 000 mu, the scientific research base, offices and workshops 200 mu in the emei city ; and produce flavanone 200 tons, chlorogenic acid 0. 75 ton, tannin 400 tons, silver piece oil 8, 000 tons, silver piece tea 500 tons, health - prection drink 12, 500 tons annually

    項目內容：在峨眉山市建設元寶樹種植基地10萬畝，科研基地、辦公用房、生產車間等佔地200畝；年產黃酮200噸，綠原酸0 . 75噸，單寧400噸，元寶油8000噸，元寶茶500噸，保健飲料1 . 25萬噸。
  2. The contents of chlorogeruc acid and luteolin of 6 varieties of jinyinhua in sichuan province have been determined by hplc respectively

    另外又用分光光度法分別測定了川產金銀花中總綠原酸和總黃酮的含量。
  3. ( 3 ) uv - b radiation increased the phenylalanina ammonia - lyase ( pal ) activity in leafy thallus of duckweeds, and as a consequence, flavonoids were accumulated. flavonoids synthesis induced by supplementary uv - b is an adaptive response of duckweeks under enhanced uv - b radition

    （ 3 ）紫萍可以通過提高uv - b吸收物質如類黃酮合成酶苯丙氨酸氨裂解酶（ pal ）活性，促進類黃酮的積累來適應uv - b輻射的脅迫。
  4. There are some nutritional factors and antinutritional factors in soy, nutritional factors include soy phospholipid and soy isoflavone, antinutritional factors include trypsin inhibitors, antigenic protein, lectins and phytic acid, soy oligosaccharides and soy saponins have nutritional and antinutritional effects

    摘要大豆中含有抗營養因子和營養因子，營養因子包括大豆磷脂、大豆異黃酮等，抗營養因子包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等，大豆低聚糖和皂甙具有營養和抗營養雙重作用。
  5. Essential oil, fatty acid, flavonoids were isolated from apium l. and pharmacological invertigation concludes that they possesses antibacterial, antioxidative, antitumor, and anti - cardiovascular disease abilities

    芹菜主要含有揮發油、脂肪酸和黃酮類等化學成分，具有抗菌殺蟲、抗氧化、抗腫瘤及抗心血管疾病等藥理活性。
  6. Let green tea to be your daily beverage because it contai tremendous amount of antioxidant flavonoid, catechi

    每天喝綠茶，因為綠茶中含有大量抗氧化劑類黃酮和茶酸。
  7. Tea ( camellia sinensis ) is one of the most common beverages consumed worldwide. tps ( tea pplyphonels ) are most abundant in green tea and they are mostly in the form of flavanols commonly known as catechins which include ( - ) - epicatechm ( ec ), ( - ) - epicatecbjn - 3 - gallate ( ecg ), ( - ) - epigallocatechin ( ecg ), ( - ) - epi gallocatechin - 3 - gallate ( egcg )

    茶多酚（ teapolyphonels ， tps ）是以茶葉為原料提取出來的一類多酚類化合物，除含有酚酸、黃酮、黃酮醇和花色素外，其主要成份是茶兒茶素（黃烷醇類） ，約佔tps的60 - 80 。
  8. In order to study the influence factors of aoa of rose flowers, the effects of drying and extraction methods on the aoa of rose flowers were investigated. the results indicated that drying after high - temperature short - time pretreatment was rather effective to maintain their aoa ; the aoa of water extracts was stronger when the temperature was raised from 25 to 100 ; by using orthogonal test, the optimum extraction conditions of rose flowers were : solvent - 75 % ethanol ; ratio of material and solven - 1 : 10 ; extraction times - three times with 24 h at one time, at the room temperature. the extracts obtained by 75 % ethanol were fractionatedly extracted with petroleum, diethyl ether, ethyl acetate and n - butanol in turn, and the various fractions " aoa were analyzed

    為了探討玫瑰花抗氧化活性的影響因子，比較了不同乾燥方法、提取方法對其抗氧化活性的影響，發現：經短時高溫處理后再進行乾燥有利於較好地保持玫瑰花的抗氧化活性；以水作溶劑提取時， 25 100范圍內水提液的抗氧化活性隨著溫度的升高而增強；通過正交實驗篩選得到常溫下玫瑰花抗氧化活性物質的最佳提取方法為： 75乙醇為溶劑，液料比1 ： 10 ，提取3次，每次24h ； 75乙醇提取物依次用石油醚、乙醚、乙酸乙酯、正丁醇等有機溶劑進行兩相分部萃取，發現玫瑰花的抗氧化活性物質主要存在於乙酸乙酯部，說明玫瑰花抗氧化活性主要成分可能是單寧類、黃酮苷類和原花色素類化合物； 4
  9. Abstract : this is a review with 27 references on the chemical constituents ( volatile and non - volatile components ) monoterpenes, sesquiterpenes, phenylpropanes, flavonoid, quinonoids, alkaloids, cholines and amino acids, etc. of rhizoma acori, including rhizoma acori graminei and rhizoma acori calami

    文摘:菖蒲為較常用中藥，具有多種藥理及生理作用.含有單萜、倍半萜、苯丙素等揮發油成分及黃酮、醌、生物堿、膽堿、有機酸、氨基酸、糖等非揮發性成分.本文就此對兩種菖蒲石菖蒲和水菖蒲的化學成分研究狀況作一綜述.以對其進行全面的研究與開發
  10. Since establishment in september 1996, our company has been engaged in the manufacture and processing of pharmaceutical raw materials and pharmaceutical intermediates, which mainly include clobetasol propionate, betamethasone dipropionate ramification intermediate, loperamide hydrochloride, 7 - isopropoxyisoflavone, hydroxyurea, methoxyflavone, 7 - hydroxy isoflavone, 7 - methoxy isoflavone, etc

    我公司於1996年9月成立，從事醫藥原料、醫藥中間體的生產、加工，主要產品有：丙酸氯倍他索、倍他米松二丙酸酯、倍他米松戊酸酯、糠酸莫美他松、 5 -甲基- 7 -甲氧基異黃酮、伊普黃酮等。
  11. Activity of phenylalanine ammonia - lyase ( pal ) was increased by uv - b radiation, and as a consequence, uv - absorbing compounds were accumulated. it was inferred from our results that the accumulation of uv - absorbing compounds such as flavonoids may be a common response for plants in resistant to enhanced uv - b radiation

    在uv - b處理下，紫萍的苯丙氨酸氨基裂解酶（ pal ）活性上升，並導致其體內吸收uv - b的物質積累，推測類黃酮積累可能是植物抵禦uv - b逆境的一個共同效應。
  12. Results showed that persimmon leaves contained alkaloids, saponins, amino acids, polypeptides, organic acids, phenolic compounds and tannins, saccharides, steroids, flavones, cardiac glycosides, anthraquinones, naphtha, etc

    通過系統預試，初步確定柿葉中含有生物堿、皂苷、氨基酸、多肽、有機酸、酚類和鞣質、糖類、甾體、總黃酮、強心苷、蒽醌、揮發油等物質。
  13. They are polymers derived either from carbohydrates and phenolic acids by condensation reactions, or form flavonoids

    它是從碳水化合物或酚酸中濃縮而來，也可由類黃酮衍生。
  14. At present, plenty of studies on seabuckthorn fruit by many scientific research institutes in the world have proved that the fruit contains trace elements and substances favorable to human body, including many kinds of vitamins and trace elements, unsaturated fatty acids and amino acids, flavonoids, triterpenoids, alkaloids etc, and the species have totaled 190, which are rare in the plant kingdom, especially seabuckthorn oil, extracted from seabuckthorn seeds, is a kind of natural plant product

    目前世界許多國家科研機構對沙棘果的大量研究證明：果中含有對人體有利的微量元素和活性物質，包括多種維生素和微量元素，不飽和脂肪酸和氨基酸，黃酮，三帖和生物堿等190多種，在植物界實屬罕見，特別是從沙棘籽中提取的沙棘油，是一類天然植物產品。
  15. The results showed that the activity of pal in leaves was higher than in other organs in the stage of seedling, strong sprout and anthesis. the difference is highly significant in organs in vegetative growth. the content of isoflavones and pal activity in leaves both increased by degress, but they decreased progressively in stems, and little increase or decrease in roots from seedling to strong sprout to anthesis

    大豆界黃酮代謝機理的研究指要結實前的營養生長期苯丙氨酸解氨酶在組織中的活性變化表明，在幼苗期、壯苗期和盛花期，葉片中pal的活性都遠高於其它組織，依次為葉莖根，這種差異在結實前各時期表現極明顯。
  16. Flavonoid has been extracted by ultrasonic extraction method from pomegranate seed and its content is determined by aluminum nitrate method

    摘要採用超聲波法對石榴籽中的黃酮進行提取，並採用硝酸鋁法測定了其含量。
  17. Mauro serafini, from the national institute for food and nutrition research in rome, and associates

    表兒茶酸是一種常見的食物類黃酮。
  18. Propofol and paracetamol are compounds that have phenol hydroxyl and propranolol and propafenone are those that have aliphatic ones. among the four compounds, propofol is the specific substrate of ugt1a9 and can be served as the comparison reference of enzymatic activity. based on the study of four compound, four kinds of isoflavone compounds, i. e., quercetin, kaempferol, isorhamnetin and

    在上述四種化合物研究的基礎上，考用類黃酮化合物對叭xs有各種影響，並且具有各種酚羥基結構，本實驗選擇了四種類黃酮化合物即們皮素、山費酚、異鼠辛素和蘆丁作為底物，觀察ix ； 1 』 iag對它們代謝的作用情況，試圖了解ijgtiag在這些化合物的葡醛酸代謝過程中所起的作用。
  19. Cardinal ) were determined. rose flowers had high contents of protein, vc, dietary fibre, polyphenols and flavonols, high proportion of essential amino acid in total amino acid and high proportion of linoleic acid in total unsatured fatty acid. the great application value of rose flowers in the field of functional food was discussed

    以紅衣主教為材料，測定了玫瑰花的營養成分和多酚、黃酮等活性成分含量，發現玫瑰花中蛋白質、 v _ c 、膳食纖維和多酚、黃酮的含量較高，氨基酸中必需氨基酸所佔比例以及不飽和脂肪酸中亞油酸所佔比例較高，表明玫瑰花在功能食品領域具有廣闊的開發前景。
  20. Pumpkin seed oil rich in nutrients, with the total experimental proof of unsaturated fatty acids fatty acids 70 % more, there are a number of minerals and vitamins, zinc and organic biological material flavonoids, on cardiovascular and cerebrovascular diseases have good prevention and care role

    南瓜籽油營養豐富，實驗證明含有總不飽和脂肪酸占脂肪酸總量的70 %以上，還有多種礦物質和維生素、有機鋅及類生物黃酮物質，對心腦血管疾病具有良好的預防和保健作用。
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