黃酮 的英文怎麼說

中文拼音 [huángtóng]
黃酮 英文
anthoxanthin
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 酮 : 名詞[化學] （有機化合物的一類） ketone; alkone; ket-; -one
  1. Inhibition effect of epimedium flavonoids on adrenocortical cell apoptosis induced by corticorsterone

    淫羊藿總黃酮拮抗皮質酮大鼠腎上腺皮質細胞凋亡的研究
  2. Inhibitory effect of flavones from ageratum conyzoides on the major pathogens in citrus orchard

    勝紅薊黃酮類物質對柑桔園主要病原菌的抑制作用
  3. Three - dimensional quantitative structure activity relationship of flavones as aldose reductase inhibitors

    黃酮類醛糖還原酶抑制劑的三維定量構效關系研究
  4. Alleviative effect of soyisoflavone and soyasaponins on physical fatigue in mice

    大豆異黃酮與大豆皂甙抗疲勞作用
  5. Effects of flavones from ampelopsis grossedentata on oral ulcer of rabbits

    顯齒蛇葡萄總黃酮對兔口腔黏膜潰瘍的作用
  6. During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased

    在花青苷開始積累的兩周內類黃酮和總酚含量下降。
  7. Changes of pericarp color and the content of anthocyanin and flavonoids in litchi pericarp during chilling - injuried temperature storage

    花色素苷和類黃酮含量的變化
  8. Study on the protective effect of bitter vegetable flavonoids against cerebral ischemia and anoxia in mice

    苦菜總黃酮對小鼠腦缺血缺氧保護作用的實驗研究
  9. Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition

    兒茶素等類黃酮類物質廣泛存在於茶葉、葡萄、柑橘、柿等多種天然植物中，它具有抗氧化、降血脂、消炎抗癌等多種功效，其保健功能已得到全世界醫學界和食品營養界的公認，國內外很多學者對兒茶素等類黃酮類物質的自動氧化及抗氧化機理進行了詳細而深入的研究。
  10. Contains antioxidant bioflavonoid that helps resist free radical attacks, protects dna from harmful damage and prevents ageing

    含抗氧化生物類黃酮之天然抗氧化劑，能?御游離基對肌膚的傷害，減少細胞? ? na受損的機會，預防衰老。
  11. Dynamics of flavonoid content in buckwheat during different growth stages

    蕎麥不同生長期黃酮含量的動態研究
  12. Estrogen - like action of flavonoid in tartary buckwheat bran on ovariectomized rats

    苦蕎麥類黃酮等對去卵巢大鼠的雌激素樣作用
  13. The optimum condition and kinetics on extraction flavonoids from bupleurum chinense dc

    柴胡總黃酮提取條件優化及其動力學
  14. Determination of flavonids in celery extract

    芹菜提取物中總黃酮含量測定
  15. Study on extracting total flavonoids from perennial chamomile

    黃金菊總黃酮提取工藝研究
  16. And the structure of flavonoids in h. crispate in different seasons is also different

    不同結構種類的黃酮在植物體內的時間積累不同。
  17. In spring, the compounds in h. crispate were mainly flavanones, but in autumn, flavones were dominant

    春季以二氫黃酮類為主，秋季則以黃酮類為主。
  18. In this paper, the constituents of h. crispate, including alkaloids, flavonoids, and triterpenes, were studied. huperzine a was first isolated from it

    本項研究選擇皺邊石杉為材料，對其所含的生物堿類、黃酮類、三萜類等進行了系統研究。
  19. The methods of determination of huperzine a, farrerol, and the total content of flavonoids in h. crispate were established. the relationships between the main constituents and the environment and seasons were studied

    建立了皺邊石杉中石杉堿甲、杜鵑素、總黃酮含量測定方法，並研究它們與環境及季節的關系。
  20. 3 ) the total content of flavonoids in h. crispate from different districts in different seasons were analyzed by spectrophotometryic method. the references were rutine and farrerol. the total content of flavonoids showed different numerical values in samples from different districts in different seasons

    3 ）建立了採用分光光度法，分別以蘆丁、杜鵑素為對照品，對不同產地、不同採集季節的皺邊石杉中的總黃酮含量進行測定。
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