黃酸酯化 的英文怎麼說
中文拼音 [huángsuānzhǐhuà]
黃酸酯化
英文
xanthation-
The by - product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor, daqu, quality aged pit mud, fermented grains, quality edible alochol, caproic acid and esterifying enzyme and yeast for liquor use only etc
摘要以白酒生產的副產物黃水和尾水，添加酒尾、大麴、優質老窖泥、酒醅、優質食用酒精、己酸、酯化酶和酒用酵母等生產酯化液。Glyceryl stearate se, dimethicone, stearic acid, batyl alcohol, carbomer, acrylates / c10 - 30 alkyl acrylate crosspolymer, xanthan gum, potassium hydroxide, camellia japonica seed oil, behenyl alcohol, hydrogenated palm oil, morigna pterygosperma seed oil, disodium edta, trifolium pratense ( clover ) flower extract, propylene glycol, phenoxyethanol, theanine, bis - behenyl / isostearyl / phytosteryl / dimer dilinoleyl dimer dilinolate, thermus thermophillus ferment, glycerin, sodium dehydroacetate, potassium sorbate
水溶液、丁二醇、鯨蠟辛酸、甘油、硬脂酸酸甘油酯、矽靈、硬脂酸、膠狀基質、丙烯酸脂、黃原膠、氫氧化鉀、山茶種子油、脂肪酸醇類、氫化棕櫚油、辣木種子萃取物植物添加物、離子鉗合劑、紅三葉草萃取物、丙二醇、苯氧基乙醇、單寧、植物甾醇、脫氫醋酸鈉、山梨酸鉀。We got 4 parts from the extraction of astragalus variabilis bunge through systemic research ways of phytochemistry, which respectively are the part of petroleum ether, the part of petroleum ether, the part of etoa and the part of n - buoh the part of n - buoh are isolated by the successively methods of silica - gel column chromatography, tlc and sublimation
摘要採用植物化學成分系統研究的方法，從變異黃芪醇提總浸膏中分段萃取得到石油醚提取部分、氯仿提取部分、乙酸乙酯提取部分和正丁醇提取部分。Synthesis of riboflavin tetrapropanate by solid superacid sulphate ion on zirconium dioxide
2催化合成核黃素四丙酸酯的研究In order to study the influence factors of aoa of rose flowers, the effects of drying and extraction methods on the aoa of rose flowers were investigated. the results indicated that drying after high - temperature short - time pretreatment was rather effective to maintain their aoa ; the aoa of water extracts was stronger when the temperature was raised from 25 to 100 ; by using orthogonal test, the optimum extraction conditions of rose flowers were : solvent - 75 % ethanol ; ratio of material and solven - 1 : 10 ; extraction times - three times with 24 h at one time, at the room temperature. the extracts obtained by 75 % ethanol were fractionatedly extracted with petroleum, diethyl ether, ethyl acetate and n - butanol in turn, and the various fractions " aoa were analyzed
為了探討玫瑰花抗氧化活性的影響因子，比較了不同乾燥方法、提取方法對其抗氧化活性的影響，發現：經短時高溫處理后再進行乾燥有利於較好地保持玫瑰花的抗氧化活性；以水作溶劑提取時， 25 100范圍內水提液的抗氧化活性隨著溫度的升高而增強；通過正交實驗篩選得到常溫下玫瑰花抗氧化活性物質的最佳提取方法為： 75乙醇為溶劑，液料比1 ： 10 ，提取3次，每次24h ； 75乙醇提取物依次用石油醚、乙醚、乙酸乙酯、正丁醇等有機溶劑進行兩相分部萃取，發現玫瑰花的抗氧化活性物質主要存在於乙酸乙酯部，說明玫瑰花抗氧化活性主要成分可能是單寧類、黃酮苷類和原花色素類化合物； 4“ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc
瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。After the technology of saponification, esterification and purification of five - step molecule distillation, the refine fish oil of high - quality was made into fatty acid ethyl fish oil with different yellowish. then made into hongyangshen dha capsule
鴻洋神青少年型魚油膠囊是採用精練魚油經皂化、酯化后，和五級分子蒸餾提純，製成有效成分含量不同淡黃色脂肪酸乙酯型魚油。分享友人