黃金豆腐 的英文怎麼說
中文拼音 [huángjīndòufǔ]
黃金豆腐
英文
golden bean curd- 黃 : Ⅰ形容詞(像絲瓜花或向日葵花的顏色) yellow Ⅱ名詞1 (指黃河)short for the huanghe river:黃泛區the...
- 金 : Ⅰ名詞1 (金屬) metals 2 (錢) money 3 (古時金屬制的打擊樂器) ancient metal percussion instrum...
- 豆 : 1 (豆類作物或豆類作物的種子) legumes; pulses; beans; peas 2 (古代盛食物用的器具) an ancient s...
- 腐 : Ⅰ名詞(豆腐) bean curdⅡ動詞(腐爛; 變壞) decay Ⅲ形容詞(腐爛) rotten; corroded; putrid
- 黃金 : gold; aurum
- 豆腐 : bean curd; tofu
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They were then prescribed a diet that included more specific foods, such as raw almonds, tofu and other soy foods, viscous fibers such as oatmeal, barley, okra and eggplant, and plant sterol - enriched margarine. after a year, the group who stuck faithfully to the new eating plan lowered their cholesterol by an average of 29 percent
詹金斯為他們制定的新飲食計劃中包括:一些特別的食物,如生杏仁豆腐和其他一些豆製品粘性纖維食品,如燕麥大麥秋葵和茄子富含植物甾醇的人造黃油等。The result was announced on 18 february 2006. the total cost of the food items showed on the advertising panel was hk 129. 3. at the event, we were honoured to have mr dewey chow, delight club consultant of clp power hong kong limited cooking three dishes and one soup with ingredients shown on the advertising panel
在2006年2月18日,我們除了揭曉在大角咀街市宣傳牌上的食物總值為港幣129 . 3外,更邀請中電樂廚坊顧問周炳昌先生即場以有關材料烹調三一湯,包括黃金豬扒子蘿雞片富貴黃金沙蝦及鮮茄金粟豆腐羹。Very simple is foul smell child face, with a bit carrot, tomato patch, bean curd, all cut man ( chip also goes ), the best day lily that increase a point ( also call day lily ), next boiler are fried a little, add water to be boiled slightly to carrot, potato a bit soft, put the agaric that has cut, spinach, still had better have the meat stuffing that has fried, salt is put after be being thoroughlied cook entirely, tick off gorgon euryale, involve fire
很簡單的是臊子面,用一點胡蘿卜,土豆,豆腐,均切丁(薄片也行) ,最好加點黃花菜(也叫金針菜) ,下鍋稍微炒一下,加水略煮至胡蘿卜、土豆稍軟,放入切好的木耳、菠菜,最好還有炒好的肉餡,全部煮熟後放鹽,勾芡,關火。Pour out excess oil. add wine, soy sauce, 1 cup vegetable stock, msg and then cook till the soup thickens
豆腐下7成熱油中炸至金黃色,放醬油料酒白糖味精鹽素鮮湯燒入味。Scald the winter mushroom shreds, winter bamboo shoot shreds, gan bamboo shoot shreds and tremella shreds, then toss in 4 fold hot oil, add salt, sugar, msg and soup stock, bring to the boil
豆腐下7成熱油炸至金黃色,放醬油料酒白糖味精鹽素鮮湯燒入味。湯濃后勾芡裝盤。分享友人